This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated dishes.
Author: Jellyqueen
Taste of Home, Cooking for 2, Spring 2007. "Enjoy this steakhouse appetizer right in your own home."
Author: Manami
This recipe is used as a condiment on Neiman's Portobello Mushroom Sandwich. It's good on other sandwiches and a filler for omelets. The marmalsde should be allowed to stand in the refrigerator for a few...
Author: lynnski LA
I like the recipe because it is easy to prepare and serve This recipe was given to me by my sister-in-law and dear friend, Lynne I do not use the mushroom stems in the filling (save them for mushroom soup!)...
Author: kcarver55
Make and share this Batter Dipped Red Onion Rings recipe from Food.com.
Author: BoxOWine
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Author: WiGal
This is a coleslaw that I stole from a junior cook book that was once given to me as a young'in. Please Note: As an alternative, ready-made coleslaw dressings are available in bottles from your local supermarket...
Author: Polly_Waffle_Kid
This is such a simple recipe but it's very delicious. Be prepared to not have any leftovers at all. I love to make this to take to reunions, it always gets rave reviews.
Author: Lorealle
Delicious topping for burgers, grilled mushroom and baked potatoes Source: The Vegetarian Gourmet by Andrea Chessman
Author: Dreamer in Ontario
Tomato soup is only as good as the tomatoes that are used to make it, so it is no wonder that this soup is synonymous with the summer months, when the reddest, juiciest, most flavorful specimens are in...
Author: kitty.rock
One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the recipes for the meal, for which we each chose one...
Author: NurseJaney
Make and share this Honey Balsamic Onions recipe from Food.com.
Author: MizEmerilLagasse
This recipe starts out with egg whites that are cooked in the microwave then cooked in a skillet with Canadian bacon, onion and bell pepper and topped off with some cheddar cheese. From The Most Decadent...
Author: Crafty Lady 13
French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century....
Author: Sharon123
IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has been used successfully by this cook for nearly...
Author: Debber
From Everyday Food. They suggest making this batch and storing in the refrigerator (in an airtight container) for up to 2 weeks and using it in soups, dips, sandwiches, pastas. They also suggest that if...
Author: Keee8698
Savor the heartwarming, comforting taste of Baked Potato Soup with Bacon. We added crispy bacon, shredded cheese, green onions and sour cream to our hearty baked potato soup.
Author: My Food and Family
This is a throw together type soup that I just tossed in the Crock Pot. I love bringing soup to work for lunch. It's so easy! Hopefully it turns out ok. I need to get the nutrition numbers since I am following...
Author: senseicheryl
I found this recipe today among some newspaper cuttings. I've not tried it yet but it sure sounds yummy - and flexible. You could vary the topping ingredients with whatever takes your fancy or have on-hand,...
Author: Daydream
Make and share this Beef and Broccoli Stir Fry recipe from Food.com.
Author: JoyfulCook
I started making this about 7 years ago when we were living in Hawaii. It is so rich and delicious. The best French Onion soup recipe I have ever had. I like it extra cheesy, so I put grated cheese on...
Author: Lanagirl
These are amazing. Right on the grill or even in your oven. A sweet flavor with savory and spicy tones makes this such a nice side dish. If you use smaller onions you can serve one per person which is...
Author: SarasotaCook
Posted in Another Taste of Palm Springs by Tammy Taylor. I also have this in Simply Seafood" by Vicki Emmons. You can use Vermouth instead of white wine if you like.
Author: Oolala
I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice the cabbage and onions makes this a very quick...
Author: Rita1652
I'm posting this for a request, I haven't made it yet but it's from my precious 'Madam Wong's Long-Life Chinese Cookbook' and that book hasn't failed me yet. I'm submitting the recipe pretty much as is...
Author: Hey Jude
This is very tasty and a change from the ordinary! I found this on Foodnetwork.com from a recipe of Giada de Laurentis' from her Everyday Italian program.
Author: Manami
I saw Bobby Flay do this on Grill-it! These are great with burgers at summer barbecues, or as a topping for steaks
Author: GingerlyJ
Spotted this on Ready Steady Cook today. Not yet tried it (give me a few hours!) but wanted to record it straight away as it looked delicious! They served it with lamb but I just figured it was a good...
Author: Wendy-Bob
A casserole with crunchy celery and tomatoes with melted cheese on top to make a delicious main dish.
Author: Slocan cook
I love onion rings but try to stay away from deep fried foods. These are exceptionally good. This recipe serves 4 but I'll bet 2 can go through the lot of them. This is not my original recipe and I can't...
Author: Bergy
These are so good. I created this to give green beans more flavor. This is a big batch because there are 6 of us (7 if you include my hubby's lunch for work next day) and because they always want seconds...
Author: Small Town Cook
Makes individual savory kugels with the aid of a muffin tin. A great side dish for a spicier main course or roasted meats (the cook temp and time is very nearly the same as that for a pork tenderloin)....
Author: FlemishMinx
A refreshing winter-time salad using canned tomatoes. It is also delicious using fresh sliced vine-ripened tomatoes. I make recipe #177703 #177703 for the dressing.
Author: foodtvfan
There are lots of pasta salad recipes here but I don't see this particular variation. I love dill in most anything and combined with cucumbers and pasta, it's tart/creamy comfort food to me. For even more...
Author: SusieQusie
This was one of the many recipes handed out in a tapas class that my husband and I took at the Cambridge Culinary Institute. It was served as part of "Tacos of Flank Steak with Red Onion Jam and Horseradish...
Author: KLHquilts
Make and share this Roasted Tomato Soup recipe from Food.com.
Author: Muddyboots
Bring together crumbled feta, lemon zest and fresh veggies for this Easy Greek Cucumber-Tomato Salad. This cucumber-tomato salad is bursting with flavor.
Author: My Food and Family
These onions are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad; or festooned over a plate of sliced tomatoes, drizzled with olive oil, and then finished off with a generous amount...
Author: Juenessa
This Russian Zakuski recipe is taken from a 1982 cookbook issued by Christ the Savior Orthodox Church in Indianapolis, IN.
Author: Dan-Amer 1
This is such a yummy creamy cheese dip! Your guests will want the recipe and you'll even love making it when you have no one to share it with so you can gobble it up by yourself!
Author: Dine Dish