For the uninitiated, a muffuletta is traditionally a sandwich on a round Sicilian sesame bread, originated by Italian immigrants in New Orleans. A traditional style muffuletta sandwich consists of a muffuletta...
Author: Ellen Bales @Starwriter
I baked these for a morning PTA meeting and they were a hit! This can also be baked in a 9x13" baking pan.
Author: maritza soto
This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side...
Author: Lynnda Cloutier
we all loved making different dips and using lots of fresh fruits.Decorated the holiday tables with all different colors.Grand daugther would pick the fresh mint from the garden.While the other grand children...
Author: maria maxey
Who doesn't love fried foods? Their crisp exteriors make the crunchy morsels hard to resist so why try? Jump right in with one of these bacon wrapped tots. They are to die for but watch out there's spicy...
Author: Lynnda Cloutier
Fun to make with the kids. Great as a dinner on the go. Freeze leftovers for use another day.
Author: Cherie Szilvagyi
Cream Cheese in deviled eggs and then bacon to boot...:0)
Author: Kimi Gaines
Make sure you use sweet onions for this recipe, such as Vidalia, Walla Walla or Maui source unknown
Author: Lynnda Cloutier
Easy to put together and great for Summer get togethers. Can be served as a bean salad or as an appetizer with baked tortilla chips Use 19.5 oz cans of beans and 12 oz can or corn.
Author: Sharon Whitley @aggiemom20002000
This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!
Author: Jenny Gaffney
This recipe makes a great main dish or hot appetizer. It's so simple to make and packs a lot of flavor. I hope you enjoy them as much as I did!
Author: Marina Neff
I like Deviled Eggs and Pimento Cheese Sandwiches, and thought " Why not combine the two ? " This recipe only makes enough for two,so if you need more adjust the recipe accordingly.The amounts of seasoning...
Author: Rose Daly
This is a dessert sandwich or maybe a breakfast sammie? I made this for my sandwich challenge.
Author: Lisa 'Gayle' Goff
My family loves those chocolate oranges you buy that are wrapped in orange foil and beautifully boxed. You just whack them on the counter and that breaks loose the slices. I think they are seasonal so...
Author: Bea L.
This is a great dish for a quick last minute appetizer..I have never had anyone turn their nose up at it!
Author: jen munch @aljen
I got this recipe from a friend about 10 years ago. I love mexican food and dips. This is excellent for your game day get togethers. I like to make it for our family reunions, because its something simple...
Author: Sherry Word
I found this in my local grocery store add; It says serve with dippers such as marshmallows, pound cake cubes, assorted cookies, or fresh fruit... Enjoy!
Author: TAMMY WADE
So easy to make, but oh so good. Thanks to Austin Woman Magazine for this recipe.
Author: sallye bates
Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.
Author: Ginny Carriera
Every good Italian knows how to make bruschetta! So this is my version. Bruschetta refers to the bread the tomato salad is served on. But I choose to serve mine with melba rounds, any flavor you like,...
Author: Anna Sciancalepore Antoniello @CiaoBella
If you don't want to go through the trouble of making the Exploding Potato Volcano's, these Cheese Puffs filled with warm Bacon Mornay Sauce" are absolutely fabulous! I found the recipe on the net at http://onceuponaplaterecipes.blogspot.com/2011/05/cheese-puffs-filled-with-warm-bacon.html,...
Author: Bonnie Beck
Letting the dip sit for two hours allows flavors to mix. Not only is it good with chips, fruit slices would also be good. People ask for this recipe as soon as they taste it. Makes 1 1/4 cups dip Source:...
Author: Lynnda Cloutier
We created this recipe for a cultural event one of my daughter's was having for school. Her theme was Thailand. We researched and came up with this awesome recipe. Since then, I'm asked to bring it all...
Author: Didi Dalaba
The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you...
Author: Brandy Bender
What a comforting fall soup. This is a creamy and savory pumpkin curry soup recipe with a hint of nutmeg spice. The combination of seasonings complements each other very well. We loved the addition of...
Author: billy haze
I always had a passion for Homemade Salsa. While visiting a Mexican Restaurant, I fell in love with their Salsa. I used my taste buds to discover the ingredients, and came up with my own recipe. Well let...
Author: Barbie Dombroski
I can't take credit for this recipe as it comes from the Pioneer Woman on the Food Network, but these are the most incredible, addicting snack/appetizer ever!! I did add the coarse ground pepper though,...
Author: Deborah J. Peterson
This is inspired by my Ninja Chef's Mystery Ingredient challenge, Pictures later when I can get them off the computer.
Author: Lisa 'Gayle' Goff
This is a wonderful recipe I learned to do at a special needs workshop at my daughter's school. It's super easy to make and kids love it.
Author: Diane Penix @HeyHonee
Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!
Author: Kristle Tussinger
My husband and I love jalapeno poppers this is a nice twist to the standard popper.
Author: Dana Ramsey
This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice...
Author: Christine Schnepp
OMGosh YUM...this bread is so good! It would be GREAT as a little gift to neighbors and friends, or as a Hostess Gift, over the holidays, IF you can part with it. :o) I found this the other day on a blog...
Author: Wendy Rusch
This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.
Author: Jennifer Gardner
A friend forward this to me and so here it is. And hope everyone enjoys it and happy cooking.
Author: Rachel Aguilar Goundie @Rachel_Aguilar
We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around until I had my own recipe. Here it is, perfect for...
Author: Teresa Bailey @teresadoula
This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it! Easy to make, not too many ingredients, while a pepperoni...
Author: Connie "Kiyu" Guerrero
This is a good stand-by to have at parties or to take to any function. You can always count on having an empty dish at the end of the event! I used medium salsa to make this, but you can spice it up by...
Author: Judy Sprague
I got this recipe on the Pillsbury website. I changed the recipe a little bit, so I also changed the name. Enjoy!!!! I know we did!!!
Author: Rachel Hubbard
I wanted something different this Easter so I'm making these eggs for our celebration.
Author: Beverley Williams
I started making these tasty little morsels because my children would not eat vegetables. This was a sure fire way to get some spinach down the hatch without any awful faces. In fact these are a big hit...
Author: Sheri Zarnick
This easy 7 Layer Dip is always a HUGE hit at parties, potlucks and reunions. Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives, tomatoes and green onions combined with a few spices...
Author: Beth Pierce
My husband had these many years ago and loved them. They may sound a little strange, but they are really good. Try them before you say, "no way".
Author: Linda Scharek
Well, I wanted a spicy dip to eat with tortilla chips and take camping this weekend This is what I came up with. I think this would be good with black beans added too.
Author: April Dettmann