A recipe I found while search for Culinary Quest recipes for the Switzerland region. This recipe is from "Taste of Home" website. It states that this can be made ahead of time and frozen.
Author: Lynn Dine
I love Doritos, and this recipe was right up my alley when I found it online!
Author: Megan Stewart
I have had this recipe since the 1970's....I do not know where I got it from,but it is one of my requested party foods .I often take them to church or serve them at party's.They can be made and frozen...
Author: Mary R Morris
When I was a kid my mom made these all the time. Now my kids (who are grown) make them and I make them for my Grandkids. This is also known as Johnny Cake.
Author: LINDA BAILEY
What a simple and elegant way to serve up some delicious shrooms. My family loved having this today as an appetizer before their fish fry. The mix of rich flavored wild mushrooms, garlic, basil and marsala...
Author: Kimberly Biegacki
My friend was an exchange student and found out about this method of making garlic bread from an Italian friend. It is sooo good and garlic-y! In a pinch, you can "grill" the bread in the oven, the broiler,...
Author: Carolyn Haas
My Mother made this chip dip for many family gatherings. Everyone loved it and we still continue to make it in remembrance of our Mom - a Great Cook!
Author: Rosemary Kutschbach
This recipe was given to me by my cousin Becky who, honestly, could have rivaled many chefs. It makes a wonderful addition to a holiday dinner and for large gatherings I sometimes make two.
Author: Jenny Glenn @iluvoldmovies
if you can't find chicken tenders, cut 1 pound boneless skinless chicken breasts into 1 inch wide strips, then cut strips and two thirds.Source: Unknown
Author: Lynnda Cloutier @eatygourmet
If you want to put this over the moon, serve with some really good vanilla ice cream. These are so sticky and oh so good! You'll get 8 large Kolacky out of this. But believe me one is plenty for a serving....
Author: Irisa Raina 9
THIS IS A RECIPE MY MOTHER IN LAW TAUGHT ME AND ITS A HIT WITH MEN AND THEIR SPORTS....
Author: Donna Shreves
I love olives and I love pesto! It seemed obvious to me to combine the two to create this taste sensation. Serve this on a hearty and crusty bread. But, watch out, its addictive!
Author: Susan Seybert @sseybert1
I love tortilla rollups and have eaten many different varieties. When coming up with recipes for my daughter's bridal shower, I wanted to be sure to have some meatless options for any guests who don't...
Author: Tonna Canfield
My church friend TOLD me the ingredients to this simple recipe!I learned it fast.
Author: Denise Miles
I've been making this for years on Christmas Eve. I store them in a zip-lock and bake them on Christmas morning to serve with coffee and hot cocoa. We also munch on these all day after gifts and such.
Author: Gidgit Graham
I believe I used to buy this at Buddy Squirrel, and it was so expensive, I just made it myself.
Author: Tina Knudson
These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They'd be perfect For Fourth Of July
Author: Jane Kaylie
I figured this recipe out when i was craving a dessert from a local restaurant but didnt want to drive all the way across town, it is very similar to theirs if not the same. Also its a good use for tortilla...
Author: georgi johnson
Everything is better with Bacon. Tired of the same ole bread sticks try this recipe. Quick, Easy and oh so Good. And in our home you can't have breadsticks of any kind without my cheese dip. I learned...
Author: Sheri Zarnick @Shili
EVERY ONE LIKES SOMETHING AT THE HOLIDAYS I THOUGHT I'D SHARE THIS WITH U HAVE A MERRY CHRISTMAS
Author: Grace Camp @grace123
I came up with recipe to give my sister something that was close to the green sauce they serve at CasaOle after she developed an allergy to her favorite food...avocado. This is a flexible recipe and can...
Author: Kris W @Krista_Weller
My family loves my salsa, it started as just a "throw together"
Author: shirley coleman @shirlcol
My family loves to have these any time. They are a great comfort food.
Author: Sarah Marie @sarahmarie117
I needed something quick and easy, so threw this together. I should have made a double recipe as they were gobbled up in no time. Well received and so easy. I served them with my homemade garlic / ranch...
Author: Cassie *
Crispy and nutty on the outside and melt in your mouth on the inside.
Author: Jamallah Bergman
I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston. She enjoyed them so much I thought I might be able to use them as a "get out of jail free card". I was wrong...
Author: Patrick Johnson @pwjohnso
A co-worker shared this recipe with me and I've added my own touch to this. It is always a hit! I started making this into a salad dressing to compliment my King Ranch Chicken cassarole.
Author: Tambi Heines @tamberini
This will be one of the best crackers you'll ever eat. Granted you like spicy foods. I think they are perfect by themselves but some people like to cool them off with a dip or spread. You can't eat just...
Author: Bobbie Hewitt @Rebeladytn
There is a restaurant on Isle of Palms right outside of Charleston, SC called Coconut Joes. They serve the BEST coconut hush puppies! I wanted to try and duplicate the recipe but could not find it any...
Author: Leah Stacey @CookingMaven
Does it get any better than fried spinach and potatoes? Yum!!!
Author: mike sabella
These are an easy snack to make. My teenage daughter makes these all the time when she has friends over.
Author: Michelle Cater
This is one of the fastest and easiest recipes for sugared nuts I have ever made and they were devoured by my family and guests ...Definitely will have to double or triple the batch for Christmas munching...
Author: Pat Duran
According to my Deviled Eggs book and quoted by Debbie, "Growing up as a Southerner, pimento cheese was my peanut butter--the satisfying food that we always had in the house for when the hungries struck....
Author: Kimberly Biegacki
This dip came in to being when we were in Lake Charles, LA. visiting my daughters family and I was bored to tears. I was looking for something to do so II came up with this in the kitchen.
Author: Raven Higheagle @ravenhigheagle
Took this to work for a pot luck and got rave reviews. I like to use crab meat that I extract from the legs and cut into pieces instead of shedded crab from jars. This is good with any store bought chips...
Author: barbara lentz @blentz8
Don't let the ingredients scare you away from trying this dip/spread. I make it for all occassions not just Halloween; although the picture was taken for a halloween party.
Author: Joanna Gotwald @Furkidlover
A terrific appetizer made from the end of the season banana peppers and stuffed with a delicious cream cheese filling and hot Italian sausage and then roasted in the oven. Serve plain or topped with tomato...
Author: BonniE ! @ReikiHealsTheSoul
A party MUST!! Easy to make and excellent flavors that melt in your mouth! Just try to stay out of this dip...I dare you!
Author: Mama Robin
Over the years, I have perfected this deviled egg recipe. It is always a hit where ever I go and I bring home an empty plate.
Author: Nancy Lynch
Created for the May meeting of Curious Cusiners by Barbata Pace.
Author: Happy Cook
Sometimes we just need a savory cookie for an adult party. I think these are delicious and so many topping to choose from. I like to make those that so off the Christmas spirit.
Author: Stacey Lawson
This is a fun way to present your deviled eggs! We do these for different holidays and for Super Bowl parties! I have also done these for weddings in the brides colors... always a big hit and great conversation...
Author: Colleen Sowa @colleenlucky7
These are great and are wonderful for a get together over the Christmas season as they can be made ahead and reheated or serve at room temperature!!
Author: Doreen Fish
This is a great appetizer for a football game!
Author: Jennifer Smith
I've been making this dip for 25 years and it never fails to have everyone asking for the recipe. My son often tells me I should market and sell it!
Author: Karen Siters
I especially like making this type of sandwich in the summer to pack picnic lunches for my grandchildren. I take them with me on my disability scooter to the park, library, zoo, community garden, shopping.......
Author: Colleen Sowa