I've been making this dip for 25 years and it never fails to have everyone asking for the recipe. My son often tells me I should market and sell it!
Author: Karen Siters
This is an awesome variation on an old favorite. It's sort of Paula Dean-esque, but OMG it is so good. Make it with Italian night or for a side with any meal. Enjoy!
Author: Melissa Baldan
Creamy, full of cheese and corn, this is one mighty good dip. The jalapenos add some heat but don't make this corn dip extremely spicy. The bacon adds its usual wonderful, smoky flavor. The Kitchen Crew...
Author: Denise Paduano
Upon visiting my parents over Labor Day weekend, I was forced to take home more then the 'normal' few cukes from Dads garden, it was overflowing. I agreed as to relieve Mom of yet more canning. I was thinking...
Author: Wendy Rusch @AmmaWendy
I especially like making this type of sandwich in the summer to pack picnic lunches for my grandchildren. I take them with me on my disability scooter to the park, library, zoo, community garden, shopping.......
Author: Colleen Sowa
Nachos are always a hit in the Test Kitchen and we loved the addition of chicken to this recipe. It makes them more of a meal. We loved that these nachos are quick and simple. A great recipe if you're...
Author: Amber Carpenter
I don't like thick, or really tomatoey tortilla soup, so this is my style. Brothy with chicken and veggies, heat level to taste and topped off with avocado, tortilla chips, cheese and sour cream - and...
Author: Susan Din @spatdi
A different kind of spread for garlic lovers.
Author: Daune (pronounced "Dawn") Browne
Very easy to make and tasty my family and friends love it..
Author: Sylwia Wojdyla Ohlrich
This appetizer is a fave to take to potlucks, or serve @ home preceding a nice meal. It is a frequently requested dish also. Ad lib it the way you would like it~hey we're talking mushrooms here...how bad...
Author: Blondie Pussycat
I used to get this Killer Bread as an appetizer at the Embassy Suites back in the early 90's. It is the best! I have made it with and without the Cajun seasoning, and it is good both ways. I also make...
Author: Laura Aden
This is delicious! Anyone who loves bacon will love this. Just made this tonight and the family loved it. Hope you enjoy!
Author: Lori Daulton
I felt the need to make these deep fried pickles simply because these are my husbands absolute favorite. My hubby and I first had deep fried pickles at Quaker Steak & Lube, and I was pleasantly surprised...
Author: Megan Conner @enviedindulgence
Funny how things can take you back to your childhood. This was one of my favorite lunches in school. Everyone loved them. You may have even had them at your school. My friends mom worked in the cafeteria...
Author: Cassie * @1lovetocook1x
I found this on allrecipes a few years ago. It is awesome!
Author: Amanda Michelle
This salsa has become a family favorite, with the richness of avocado, and the bright tangy flavor of the feta and herbs. Add more or less of any ingredient to suit your tastes.
Author: Sarah Farrand
Great appetizer for the summer. Easy to make and very good. Makes a good amount and is easy enough to double up if you want. This can be used as a salsa or salad both.
Author: Anne Pollitt
Made these today for my son's girlfriend and could not stop eating them! After making the first jar of pickles had to go to the store and get two more jars lol!! I had these with homemade chipotle ranch....
Author: Victoria Ross @fairygirl3869
Is this a traditional chiffon cake... Well... Kinda... Chiffon cake is a very light cake that combines batter and egg-white foam. However, rather than make a traditional chiffon cake, I thought that I...
Author: Andy Anderson ! @ThePretentiousChef
I did just post a recipe for Rosemary Enhanced Refrigerator Pickles, but then tried it with green beans and thought I have to re-post this and add the changes! I think you'll be glad I did! :o)
Author: Wendy Rusch @AmmaWendy
Ran across this while trying to sort through recipe's. We grew up having this on Sunday's during Packer game's with other various snacks.
Author: Jennie Stevens @jstevens1967
Had these at my sister's BBQ last weekend and they were fabulous!! Great alternative to cornbread as a part of your side dishes.
Author: Mary Silva @marleyjune
This is so good that if you serve it for a party you better make two!
Author: Mindy States
This first nachos recipe i created,it filled with pulled pork.
Author: raymond spencer
This recipe is courtesy of Giada & The Food Network. I have made it many times with many variations. Option #1: Add dried cherries Option #2: Chocolate Hazelnut 1 Tbsp Hazelnut flavoring ¾ cup Mini Chocolate...
Author: Kathy Joppie
One of the easiest and tastiest snacks. I've made these for years and they are gobbled up in no time. I can never seem to make enough of them! I use the jalapeno stuffed because they add a nice little...
Author: Laurie Roberts @Luv2TryNew
Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is...
Author: Lora DiGs
first tried this when my mother was hosting a dinner party. She had asked me to spread it on party rye bread slices for her. Of course, I had to try it and it was delicious!! Light and refreshing and the...
Author: Kris Michaelsen
I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think you could use Bisquick instead of the flour and baking...
Author: Francie Denis @RaoSun
What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!
Author: Linda Farnsworth @LindaLilacs
This is from the Best of Louisianna cookbook. I made this as a appetizer for a Christmas dinner at my daughters. My grandkids who don't care for spinach loved this. I modified recipe and used pre made...
Author: Beverly Harris
Great for fall get togethers, this sweet, crunchy dip is perfect with tart apples, or whatever you favorite is!
Author: Jenni K
Recipe created by Todd Wilbur at www.TopSecretRecipes.com. Marno McDermott was a successful Minneapolis restaurateur, opening a chain of Mexican restaurants in the seventies called Zapata's. A review:...
Author: Annacia * @Annacia
Holiday dinners are not complete unless we have some type of deviled eggs on the menu. Before I could finish these my husband had already sampled 3 or 4. So I would say he loved them. My 24 count deviled...
Author: Rose Mary Mogan @cookinginillinois
i create a eleventh recipe of tiger sauce creation:loaded fries + chicken wings without the bones + tiger sauce = one delicous meal with powerful taste,it a buffalo style loaded fries with boneless chicken...
Author: raymond spencer @clownman70360
This is a favorite British recipe that can be served for breakfast or enjoyed as a sweet snack at teatime. It's nicely crisped and browned, with a soft jam-filled center. Marmalade or lemon curd can also...
Author: Vickie Parks
always tired of the same old same old, i opted for something different and combined a few different ingredients and the yum factor is a 10.
Author: jan c
This version of pickled green beans is on the spicy side, but you can tone it down or remove the chili altogether if you prefer. Dill can also be added or not. These are not only a tasty, healthy snack,...
Author: Tess Geer
This recipe comes from Wick and Lick, a chafing dish cookbook published in 1954 and I have shared it exactly as printed. She has it under brunch recipes and suggests serving it over French Toast. To me,...
Author: Tess Geer
I found this recipe last night while going through one of my aunt's old recipe books. I have a couple of watermelons in the fridge right now, and I love pickles, so I'm going to give this a try this weekend....
Author: S I
This is one of my husband's favorite recipes! Any big game and he thinks I should make them! I serve them with some garlic butter on the side.
Author: June Stevens
I found this recipe on delish.com it sounded so quick and easy and oh ya, yummy I thought I would share it.
Author: Sue Hayes
Another great appetizer and a great variation on deviled eggs. You can also leave the cheese out and roll them in the cheese once made into balls.
Author: barbara lentz
I used more garnish in the picture than the recipe calls for because I LOVE black olives and green onions. Fritos works best with this dip because you can scoop them and this is a heavy dip. When I make...
Author: Amy H.
I'm gonna type this out the way the lady I got it from gave it to me, because to me it's easier to understand that way :) A lady I used to work with would bring these to office parties and they were always...
Author: Michelle Jackson