We haven't met a deviled egg recipe we haven't liked ... and these ranch style ones are delicious. They have a lovely ranch flavor everyone will love. If you want to jazz them up, sprinkle some bacon bits...
Author: Kimberly Kay
A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.
Author: Ramona's Cuisine -
I make a large batch of this soup because my wife loves it.I freeze it in quart freezer bags so we can put it in a bowl and thaw it in the microwave.
Author: Karl Strasser
Every good Italian knows how to make bruschetta! So this is my version. Bruschetta refers to the bread the tomato salad is served on. But I choose to serve mine with melba rounds, any flavor you like,...
Author: Anna Sciancalepore Antoniello @CiaoBella
My dear longtime friend Betty Rhea shared this recipe with me, and is letting me share it with you all. This was the recipe her Grandmother and her family used. It is easy and delicious.
Author: Lynn Socko @lynnsocko
A late friend of mine brought this to a party, and I demanded the recipe. Yum!
Author: Susan Oppat @ypsicook
We have been making this great recipe since the middle 50's! It was the best home made snack to munch on while watching our new 12 inch black and white T.V. That was 55 years ago!!! Maybe someone in this...
Author: Nancy J. Patrykus
This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version! They make a beautiful presentation and they taste wonderful! We make these for parties...
Author: Colleen Sowa
My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is...
Author: Victoria Ross
This is a recipe that appeared in the April/May 2013 issue of Publix Family Style magazine. I'm posting these recipes as they only appear in the magazine, not online. This sounds really yummy! The picture...
Author: Julie Madawi
A late friend of mine brought this to a party, and I demanded the recipe. Yum!
Author: Susan Oppat @ypsicook
I love this Salsa. It is really tasty on Tortilla chips,and goes well on top of salads. This is my version of the Mexican dish. Enjoy
Author: Nor Mac
This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday since.
Author: Donna Brown @gabbiegirl
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve...
Author: Sheila M
The name of the dip comes from what it looks like, not the taste! It works best if you have a little dip crock pot.
Author: Katy Hachey
We love a delicious cheese ball recipe during the holiday's and this one is delightful. It's sweet from the pineapple with a bit of tartness from the cranberries. Super creamy, the saltiness from the cheddar...
Author: Debby Nelson
The holidays are a perfect time to serve this delicious French recipe. These are great appetizers , a pre-dinner starter to serve with cocktails, sherry or white wine. These are tasty little bites by Chef...
Author: Pat Duran
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest-...
Author: Pat Duran
I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining them! HAHA! However, think of the fun these...
Author: Brandi Kirkpatrick
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Author: Daily Inspiration S
Let's hear it for Mediterranean flair in this easy recipe. Creamy and tangy, it's seriously the perfect hummus. The combination of Kalamata olives and garlic makes this an unusual hummus we adored. Red...
Author: Shawn A
What a great appetizer to serve at your next party! I always love recipes that are easy to prepare and yummy too. I topped mine with some sweet chili sauce. Yum!
Author: Dawn Whitted
I was looking at some pictures the other day. And I saw a picture of my aunt cooking and this recipe from Spam remembered me of what we ate at here house.. I haven't had spam in years .. But i think this...
Author: NIKKI SMITH
Cream Cheese in deviled eggs and then bacon to boot...:0)
Author: Kimi Gaines @kimijo
My family loves to have these any time. They are a great comfort food.
Author: Sarah Marie @sarahmarie117
This is a recipe I created for Trader Joes " hope some of you ladies out there know the store". I was hired as the demo coordinator for the first store in Michigan. At first I started having the crew just...
Author: Irisa Raina 9
A friend of mine gave me this recipe they are very popular here in Albuquerque NM..we eat them plain, with sugar and cinnamon, honey, stuffed with Spanish rice and other goodies...We just love them......
Author: JoSele Swopes @JODIE57
These are easy to make and taste so good! What a great way to use up left overs! I made up a batch today (May 2, 2011). I froze most of them, only cooked 6 of them... and they were gone fast! Instead of...
Author: Colleen Sowa
This one will make a great tailgate or party dish. I think the tomatilla salsa adds to the great taste. Have the chips ready for everyone to dig in!
Author: Melissa Sperka
My dad and I did our annual trip to the apple orchard this week! I don't eat meat (except the occasional bite), but I'm sure this would be good on pork or chicken. It's also good on crusty bread and salads....
Author: Jamie S @jamieski
My daughter and I fell in love with these at our local Chinese Buffet place and I just had to search the internet to find a recipe. They take a bit of work but the outcome is simply amazing. They are little...
Author: Deneece Gursky
I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from...
Author: Karen Stewart @newmom42
Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight to Serve, and a Very Pretty Pink in Crystal Glasses...
Author: FREDA GABLE
These delicious decadent snow balls are cake like treats,coated in pink coconut I'm unsure of the origin's of this Pretty in Pink Treat. They resemble whoopie pies: Snow balls are neither a cookie or a...
Author: Mike Chetty
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad seasoning, lemon zest and juice really elevate the...
Author: Bre Van Patten
There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed...
Author: Carol Kalinowski
I love a good chimichanga because they are so versatile. You can use pork, chicken, beef, or no meat at all. Add to that some refried beans, maybe some corn, or whatever you fancy. Then fry or bake, serve...
Author: Andy Anderson !
I love deviled eggs and these are so simple to make and delicious. I never bring any home when I take them to potlucks. You can also add a little sweet pickle relish, if you'd like. My hubby doesn't like...
Author: Elaine Bovender
I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN BAKD FRIED STEAK FRIES WER BORN ;) NEXT TIME...
Author: Lora DiGs
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!
Author: Cyndi Hodge
Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!
Author: Monica H
This is the way my grandma showed me how to make bagel dip. It is super simple and delicious!
Author: Amanda Michelle
I was looking for an easy alternative to a quiche crust, and found corn tortillas in my fridge. That gave me the idea of doing smaller individual quiches. I had it for breakfast this morning, and it turned...
Author: Susan Feliciano
A delicious way to get some antioxidants and a treat of cheese. My husband told me this was the best thing he'd had in a long time!
Author: Lynn Socko
They can be filled with a variety of foods and are great for snacks, lunches, and appetizers.
Author: Lillian Stryczek @Stryczek1
No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it! This...
Author: Wiley P
I love these meatballs, they are terrific due to the cranberry! Very very good! From "tasteofhome.com"
Author: Angela Pietrantonio @mrsjoepie
Author: Kitchen Crew
I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas. http://www.dogtreatkitchen.com/peanut-butter-dog-biscuit-recipe.html
Author: Lynn Socko @lynnsocko