These are delicious dinner rolls , I like to make these during the holidays. You can use the dough when ever you want rolls , dough will keep up to 3 days in the refrigerator .
Author: Karla Everett
Recipe by: Melissa K. Smith These take time as you let the dough rise multiple times. Actual work time is minimal. The recipe calls for Asiago cheese. I have substituted for Monterey and Gruyere. All are...
Author: Melissa Buchanan-Smith
I received this recipe with my new bread machine ,I am not normally a fan of recipes that come with bread machines ,but this is one great recipe .This bread is soft ,and very flavorful ,yet strong enough...
Author: Mary R Morris
This is so buttery rich and brittle! Always reminds me of a Heath Bar! Recipe from 1956 Betty Crocker Cookbook
Author: Linda Kauppinen
I was born in Eastern Tennessee but also raised in Arizona/Utah. Loving Mexican food I expanded upon the regular cornbread recipe and made it more spicy, which is my flavor proference. Burned out the old...
Author: Kathey Jo Hickey-Van Otten
Where have you been all my life, New England Spider Cake?! Source: Food52.com. Light and crispy on the edges, soft and pudding-like in the middle.
Author: C G
This is a heart healthy fat burning bread that is relatively low in calories. Bonus: It tastes really good.
Author: sallye bates
For those of you who do not eat regular pepperoni..this is a great lunch or snack idea
Author: SK H
For two of us, I hate making a large skillet cornbread. After a lot of math, I came up with this version to be made in a small, 6 inch cast iron skillet.
Author: Carolyn Haas
I love Chicken and Dumplings and have tried many recipes. I found this many years ago printed in the paper and it is the best I have ever used. I hope you enjoy it as well.
Author: Barbara Galli
I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this...
Author: Norma DeRemer
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light & fluffy & they came out 5" tall. The only thing...
Author: Peggi Anne Tebben
I created these mini corn bread baskets to go with my collard greens and smoked neck bones. I wanted to serve the greens similar to the way mama served them when I was a kid. She would crumble her corn...
Author: Rose Mary Mogan
Cornbread just isn't cornbread unless it's made in a iron skillet! I love the bottom of my cornbread a little on the crunchy side. So, I have to make sure that skillet is good and hot when the cornbread...
Author: Diane Atherton @DeeDee2011
The original recipe came from a Bread Cookbook put out by Farm Journal in 1969. My mother bought it when I was young and we have tried many of the recipes. I made a couple of changes to this recipe that...
Author: Linda Lehman
This is a recipe I found this Holiday season. It is not an original, but I thought I would share it because it was really good. I made them with a ham to serve as little sandwiches on a buffet.
Author: G F
My mother-in-law gave this recipe to me. She is a wonderful cook. This is a dinner roll you will be proud to serve anytime of the year. They melt in your mouth and eating just one will be impossible to...
Author: Dianne Ennis
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.
Author: Susan Cutler
I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the...
Author: Susan Cutler
We've been eating homemade bread for several months now -- ever since I found no-knead bread, which is pretty viral on the web. There's even a video of a very young boy making it so that tells you how...
Author: Heidi Hoerman
This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week or two in the refrigerator.
Author: Lucille Hoerle
From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
Author: Kathie Carr
I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.
Author: Kristi Luce
This eggnog french toast would be amazing Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol. Julia's eggnog...
Author: Julia Ferguson
This cornbread is super easy to make and is fantastic. The aroma of butter, while it's in the oven, is mouthwatering. It bakes up to a perfect golden brown. And, it's crispy on the crust but nice and tender...
Author: Renae McVay
This is a recipe my Mom has made since before I came along. Easy to make for a crowd, and warms the insides on a cool, fall day. Serve with sour cream, Picante Sauce, and a BIG pot of pinto beans. It is...
Author: Kara Mackey
This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!
Author: Debbie Sue
This past Summer I bought a book on "Fast and Easy Artisan Breads. I have been wanting to learn how to make all those crusty artisan breads that you see in markets that go so well with Boeuf Bourguignon...
Author: Doreen Fish
This is one of our favorite rye breads. A very good moist rye bread with a slight molasses taste, and is ideal for many sandwiches. It can be made with or without the caraway seeds. It can also be made...
Author: Crystal ~
You will not believe how easy & delicious this is! Trust me, you will make it again & again
Author: Becky Swanson
I never have any of this left. It disappears faster than the time it takes to make it!
Author: Melissa C
I haven't made this delicious looking bread yet. I am going to try it for Christmas. It looks too good not to share. The recipe is from my Dec/Jan Taste of Home Magazine.
Author: Cassie *
This bread recipe came from my twin brother, Steve. It bakes in a cast-iron dutch oven and is very easy!
Author: Fran Murray
Wow, the smell of rosemary while this lovely bread is baking is simply amazing. Please use fresh rosemary, it really infuses the flavor into the bread. This bread does not require a bread pan; it is shaped...
Author: Baby Kato
When I was little sometimes we would have "cornbread" night for supper. Mom would make a BIG pan of cornbread about 2 inches deep. We would scrape out the bread part into a bowl with lots of butter and...
Author: Mary Haynes
Another great bread that you and your family will enjoy.
Author: sallye bates
Another one of my moma's yummy recipes! Our whole family loves it!
Author: Meghan Allen
I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking....
Author: Renee W.
Still trying to preserve my mother's best recipes. She made chicken and dumplings very simply - just chicken, and dumplings. But the taste was divine, and I can still remember the warm full feeling they...
Author: Susan Feliciano