These are Delicious.. Adapted from @ peas in a Pod.. Your family will love these if they love Blueberries.. Healthy snack
Author: Jessicas Elam
I fell in love with scones a long time ago on my first trip to England. Since there are only two of us, I played with recipes until I found what worked to make two nice size ones. They are tender and moist...
Author: Pamela Rappaport
This works best in a cast iron skillet, but you can substitute a skillet that's oven-safe if cast iron isn't available.
Author: Melody Flynn
My Mom made this basic dough all my life. She used it for dinner rolls, bread, and a wonderful breakfast roll we called Stickey's. She was a night-owl, doing her baking at night after we'd all gone to...
Author: Joey Wolf
This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.
Author: Kathie Carr
When I was growing up in the 1950's, my Irish Grandmother, Katie McDonald lived with us. March 17 was always a big occasion in our house, and about a week before St. Paddy's Day Nana's sister, Mamie Griffin...
Author: ARLENE BRADSHAW @ILIKEITEASY
This recipe comes from Taste of Home Website. I haven't tried it yet but will be doing it when the weather cools off in NYC,
Author: Phyllis R Pack
when I was very young about 7 years my mom started to teach me how to bake. one of these recipes is this homemade bread which my kids love to shape the rolls. even now at thanksging my two girls wanted...
Author: karen wilsey
This bread recipe came from my twin brother, Steve. It bakes in a cast-iron dutch oven and is very easy!
Author: Fran Murray
This is a satisfying and easy way to serve garlic bread. It's so simple that you'll be amazed at how good it tastes! For a variation, try using an infused olive oil such as garlic or rosemary. If you're...
Author: Tess Geer
My love of food and baking and cooking was inherited from my mother. She used things that she had leftover whenever possible to make a meal, for example a stew, or a dessert,and in-season fruit. We always...
Author: Beth M.
Crusty, firm center and robust taste. You would never know there is a beer in the dough. Perfect for fancy dinner parties or served with a robust stew. Versatile but Yummie!
Author: Cherie Szilvagyi
This is a bread recipe that I like indulge in on occasion as an afternoon snack with a little fresh fruit. It is also a recipe that I am working on making a little more diabetic friendly.
Author: Lance Washburn
Found this recipe in an old recipe book, read over it and the inner ingredients sound wonderful Seems simple enough to put together. I am re-typing it exact so hope no confusion on the "braid" part
Author: gaynel mohler
My mom and grandmothers made this. I can remember it all my life. Being from the south, you saw it with cooked turnip greens or white beans or boiled cabbage and potatoes. It took me years to be able to...
Author: Karen Baker
These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
Author: Eddie Jordan
I usually make cornbread muffins as my husband tolerates them better than the traditional iron skillet version (he is not a big cornbread fan). Doesn't make sense to me, but I put these together one evening...
Author: Enro Gay
This is a very good article on how to make bread: With the Cooks: ONE LOAF OF BREAD It's so easy to make a good loaf of bread! While it can be done in about four hours, the entire process can be stretched...
Author: deb baldwin
We recently started a 21 day Daniel fast. I was unable to find a recipe for a Daniel fast friendly cornbread to eat with my meal or to use for a filler or breadcrumbs that did not have sugar or dairy....
Author: Michelle Smith
I had alot of leftover mashed potatoes from Thanksgiving dinner. I love a good sturdy white bread for turkey sandwiches so I decided to make some. I also had alot of rosemary so decided to combine the...
Author: Dee Stillwell
This is a nice variation of the standard garlic bread. I sometimes add minced garlic or garlic powder to the butter depending on the crowd I'm serving this to.
Author: Vicki Butts (lazyme)
Homemade rye bread from your bread machine. What could be tastier than slices of this bread, a big slab of ham, and a slice of your favorite cheese. garnished with fresh lettuce and tomatoes, of course....
Author: sallye bates
Used with my potato sourdough starter, this bread is what my children were raised on. The flavor is delicious, and preparation is not too hard, especially if you have a mixer with a dough hook.
Author: Susan Feliciano
This recipe started out as a recipe for Amish White Bread given to me by a friend. I adjusted it to our liking, and it's now my standard bread recipe. I make a batch every week or so. It has consistent...
Author: April McIver
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Author: Lora DiGs
I love maraschino cherries! This recipe is soooo good plus easy to make!
Author: Lori Borgmann
A great gift, or just make up a batch for a holiday treat. Great with tea.
Author: Mikekey *
A good hearty bread for serving with soups or stews.
Author: sallye bates
I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken broth, part of the recipe ,I strain and use...
Author: Mary R Morris
Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in the back yard, you could just sit and eat them right...
Author: Diana Absher
I got this recipe from some Amish friends and adapted it a bit. My kids will get into the bread box like they're getting into the cookie jar!
Author: Christi Cook
This is very good, and thanks to the bread machine it is very simple. Enjoy!
Author: Sandy Munn
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight...
Author: Kimberly Biegacki
We just love the flavor of the oatmeal in this whole wheat bread. You can either make dinner rolls out of half the dough and a loaf of bread for the other half or make two loaves of bread of 18 rolls....
Author: Goldie Barnhart
i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed...
Author: lisa moore
This is positively one of the best bread cakes I have ever tasted..It needs no topping, other than a litle powdered sugar..mainly for show. It is moist with a great flavor. I buy bananas a dozen or two...
Author: Nancy J. Patrykus
I changed the name of this recipe because of some of the additional ingredients I added. The original recipe came from a cookbook called COOKING WITH COCONUT FLOUR by Bruce Fife. This recipe is BIG on...
Author: Rose Mary Mogan
I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great)....
Author: Desiree Taimanglo-Ventura
This recipe is easy, but it takes a little while as it is made with yeast. Prep Time listed takes into consideration rising time of dough. This is fun bread to make with only a couple of minutes (2-3 min.)to...
Author: Susan Cutler
My thanks to foodiewithfamily.com for this recipe. I made a few changes to suit my own taste and FINALLY have the perfect bun recipe! Not too tough but holds up to a most burger, dog or brat. Enjoy!
Author: Tess Geer
I found this recipe online. I was skeptical at first; however, this recipe is brilliant! These Croutons are absolutely wonderful, and we will be making them again and again. The Croutons are fried fast...
Author: BonniE !
These are so easy to make and so good filled with cream custard. Try them.
Author: sallye bates
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.
Author: Carol Thompson