This is, by far, the best recipe for English muffins I've ever tasted. They are everything you could want; soft, fluffy, light and best of all, delicious. These are so much better than store bought and...
Author: Family Favorites @Quinnn
Found this recipe on Facebook and I will be trying these our for Thanksgiving this year.
Author: Joyce Mason
Freshly baked dinner rolls are always tasty and this recipe makes an excellent dough. These are tender, fluffy yeast rolls. Or, you can smear the dough with softened butter, cinnamon, and sugar to make...
Author: Rosemary Mills @greylady
This bread is sooo soft and almost creamy with a nice yummy crust. I made it the other day as bread, and was asked to make it again as rolls for a birthday get together, hense the knot rolls in the photo....
Author: Wendy Rusch
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of rolls larger for sandwiches and hamburger buns, and...
Author: BonniE ! @ReikiHealsTheSoul
These versatile rolls are so well liked they are requested at family dinners and get togethers.
Author: Karen Caudle @klc
Bollillos is a Mexican sandwich roll. This is a fast and easy way to make this nice chewy light crusty style roll. Bolillos are eaten in a variety of ways, any time of the day. For breakfast eat with butter,...
Author: Diane Atherton
I decided because we have biscuits so often for dinner that I would make my batter in a loaf pan. It really slices well and tastes great with a pat of butter.
Author: Kathy Harrell
This is a traditional dish for New Year's Eve in Holland. My grandmother made really good ones. She used to start 'test-frying' in September ;-) She never passed on her recipe but I managed to get it right...
Author: Caroline Mgawe
We Love Amish friendship bread! The best thing about it is you can change up your flavors & pass your starter on to friends and keep it going! I received this recipe from a co-worker years ago along with...
Author: Megan Todd
This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the bread flour, about 1/3 of the total flour. For every...
Author: Marcia Mayfield
One of the ingredients is a 7 GRAIN CEREAL. Some stores and Health Food Stores will have it. The recipe is in my "new $10.00!" OSTER BREAD MACHINE. Love it! This one makes 3 sizes of various loaf breads!!...
Author: Nancy J. Patrykus
Been making these rolls for years and the recipe dates back to the early 1800s. These rolls are so good especially right out of the oven with some creamy butter. Went well with my homemade Ham Potpie....
Author: Dana Ramsey
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!
Author: star pooley
Another of my friend Kina's family recipes...and I have no idea what size the Tupperware is, since everyone at that time had Tupperware everywhere!
Author: Megan Stewart
Grandma clipped this recipe from a newspaper back in the 1950's. According to the article, New York Governor Thomas E. Dewey asked Dr. Clive McCay, a Cornell professor, to develop a healthy bread for patients...
Author: Kathie Carr
Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on...
Author: Melanie Campbell
I love apples and cheddar cheese,it is a great combo. I had to try this recipe which I found in my All-You magazine.The bread is moist and so good,my kids were glad I tried it, its a keeper!
Author: Eileen Hineline
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic with a Prime Rib dinner!
Author: Julie Howard
I look for recipes that either are authentic Tongan dishes (extremely rare) or that will go well with the dishes I already know how to prepare. This is one of those, with an especially good perk; it's...
Author: Amy Alusa
This recipe is by Angie McGowan and Bisquick. Very simple and sound real delicious although I have not yet tried it.. I do love this type of bread so I will give it a try in the near future.
Author: Pat Duran
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend to make bread. Biga is Italian; the French equivalent is poolish. As with anything bread, there are literally hundreds...
Author: Heidi Hoerman
One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took different aspects of mom and grams recipes, added...
Author: Cassie *
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Author: Lynn Socko
My niece, Kristie, makes this when we all get together. My dad says, "no way, give me real cornbread," but he doesn't like broccoli. Sorry, Dad, this is great stuff!
Author: Debbie Quimby
This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English...
Author: Ellen Bales
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon helps lower your blood sugars. This recipe...
Author: Linda Griffith
Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of...
Author: Dana Ramsey
I got this from an old Parish cook book. I grew up and belonged to an all Polish church. My Grand mother (Babchi) used to make this bread. Fond memories of her while looking through this cook book.If you...
Author: Nor Mac
One bite and your taste buds will be transported to Mexico. The little gorditas are crunchy on the outside and slightly soft in the middle. These are incredibly delicious and addictive. They're so good,...
Author: Juliann Esquivel @Juliann
If someone cannot make this bread..then they fall into the moron category. If you like Ciabatta, yeasty breads, rustic - chewy loaves..try it...Bread ALWAYS intimidated me until I messed with this recipe....
Author: Amber Moon @GiddyMoon
These go with Chicken Soup I posted. Don't forgo the refigerated resting period that is in the recipe or you will get what my Father lovingly decribed my Mother's Knaidlach as "Bull-killer's"! They were...
Author: Esther Hardman
One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next level,...
Author: Pattie Turner
My favorite hot roll recipe ever! And a secret! Granny always ate the middle roll, right out of the oven, to see if it was done. Now it's a family tradition to eat the middle roll , always remembering...
Author: Sheila Bealmer
There's only one thing difficult about this recipe... being patient enough to let them rise! It's no wonder there's a party every time these rolls make an appearance.
Author: JoEllen Fortenberry Ford
Friendship bread is a long tradition of making a "starter" from yeast, flour, sugar, & milk, allowing it to ferment for 10 days, then passing it on to friends and family members to begin their own "starter"...
Author: Megan Todd
I love crescent rolls for dinner and larger ones for sandwiches to serve at my luncheons. But, I'm not a breadmaker and have spent many dollars over the years on someone else's rolls. I recently acquired...
Author: JANE LOUISE
Another recipe that I brought home from my trip to an Amish community in northern Indiana. When I asked why they were called "fancy" rolls, I was told by an old Amish woman that they had butter, sugar...
Author: Family Favorites
Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes out, cut the dough into pieces, form into rolls, and put them in the muffin tin....
Author: Kristin Howells
Make your own hotdog or hamburger buns in just 30 minutes? Sound too good to be true? Well, it isn't. This is a speedy, delicious one-bowl recipe that works every time. I am happy to share this recipe...
Author: BonniE ! @ReikiHealsTheSoul
This is a very old recipe cut out of the paper by my Mom many years ago. I think it is very different from any other bread I have seen. I like to make a confectioner's sugar and milk glaze with some cherry...
Author: Carol Junkins
A thoroughly American bread, orriginating during the Great Depression. This bread is baked in tin cans (just like the hoboes did it back in the day). It's moist and delicious and very easy. It's no wonder...
Author: Joann Wisniewski
My favorite lunch from the school cafeteria was always their Sloppy Joes, but I wasn't the only one! When my brother-in-law was a kid he also loved Sloppy Joes and since he was the apple of his Mother's...
Author: Jeanne Gliddon
I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.
Author: Priscilla Smith
This recipe is originally my Great Grandmother's- Muriel. But I remember my grandmother- Rita- making these every Christmas. They are the absolute best. We looked forward to them all year. I love them...
Author: Jessica Dayon
This is my family's most requested bread that I make in my bread machine. It makes the house smell wonderful of home baked bread. I hope your family enjoys it as much as my family does.
Author: Shelley Simpson
why order breadsticks from a pizza place when you can make these right at home. and they are so yummy too.
Author: Valeree Dunbar