We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them yourself.
Author: Susan Feliciano
My dad would make this healthy stuffing for Thanksgiving sometimes and I always thought it was sooo good!
Author: sherry monfils
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled...
Author: Linda Faye Lober
These are the lightest,moistest, most delicious Cloverleaf roll I have ever eaten. So easy too, and the dough is so nice to work with. I doubled the recipe. I am posting the recipe that makes 12. I hope...
Author: Cassie *
This is a very pliable, workable dough. It never fails. It makes 4 or 5, 9-inch crusts, and you can refrigerate or freeze the extras for future use. Cooking time depends on the type of pie you are making....
Author: Pat Morris
This is my family's Irish Soda Bread recipe.It was passed down by my nana from her nana.Every Irish family has their own version which they insist is the best. My great-grandma was the cook for the priest...
Author: k r
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend to make bread. Biga is Italian; the French equivalent is poolish. As with anything bread, there are literally hundreds...
Author: Heidi Hoerman @heidicookssupper
Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon taste, you will enjoy hot home baked bread in less...
Author: Kyle Dalakas
This is my basic, quick and easy recipe for my hubby's favorite hush puppies. He says they're better than Long John Silver's. I named them Heavenly Hush Puppies because they are so light and airy, very...
Author: Tere Gill
These go good with Apple butter or any spread you like.Reminds me of my Grandmother..Enjoy
Author: catherine smith
I found this recipe years ago in my first cookbook "The Good Housekeeping Illustrated Cookbook". It has been my go to yeast roll recipe for all my holiday baking. My kids love them!
Author: Nancy Kellermann
This is a great way to serve up your Reuben ingredients. This finger food sandwich is filled with all your favorite ingredients.
Author: Pat Duran
This is the best cornbread ever and the only cornbread I will make
Author: zina eddy @zee040463
My grandmother used to make this stollen around the holidays and when we were having a house full of company. Grammy used to use the candied fruit, but with the practices these days of over processing...
Author: Linda Kauppinen
This was brought to my daughters bridal shower and was a big hit! Now its a family favorite.
Author: Jan S
This is the recipe I use when I make Prime Rib. I never go without Yorkshire pudding when I make Prime Rib. This uses the rendered juices from the roast. Perfect for soaking up the great Au Jus that the...
Author: Deb Crane
Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's really good. Easy, too - and the package has directions...
Author: Susan Feliciano @frenchtutor
Adding FIBER to your diet gets easier when you add COCONUT FLOUR to this recipe. It looks and taste like a cross between Jiffy Mix,a sweet bread or Honey Corn Bread. This recipe uses 1/4 cup of coconut...
Author: Rose Mary Mogan
There are dozens of version of Bannock recipes, which is a traditional bread in Ireland that's often eaten for breakfast with tea and plenty of farm-fresh butter or jam. This version is a traditional recipe...
Author: Vickie Parks
This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as close as I can get to her bread.
Author: Randi Lerch @Fooza
This recipe in the early 80's,was given to me from Olga. My Lithuanian friend. A wonderful cook,and a great neighbor. She made these quite often, and would always bring over a few buns to share with me...
Author: Nancy J. Patrykus @Finnjin
Last summer my friend Ted brought me an abundance of zucchini. After putting a lot in the freezer - some mixed with other vegetables for Ratatouille, some prepared to add to other dishes, still other shredded...
Author: Susan J Swanson
This dough can be used in many diffrent way. It is a base and you can add what ever you like to it also.
Author: michelle minosh
Inspired by the Buffalo Chicken Garbage Bread. This was very delicious and the family said it is a keeper. Only took 30 minutes to prepare and have on the table for dinner. Yumm!
Author: Christine Schnepp
We love making this bread from Thanksgiving to New Years. It's great for gift baskets and it makes the kitchen/house smell like Christmas!
Author: Christina McAtarian
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of rolls larger for sandwiches and hamburger buns, and...
Author: BonniE ! @ReikiHealsTheSoul
This Rustic Loaf is easy to make in your Dutch Oven. It is made in one day instead of overnight, as most Dutch Oven recipes are. It does require some kneading, so it is not a no-knead recipe. It is baked,...
Author: Garrison Wayne
This sweet treat is great for gift giving during the Holidays. My friends and family love this bread. With the holidays approaching us I thought I'd look up my recipes and start getting ready soon. Can't...
Author: Norma DeRemer
I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.
Author: LeAnna Lyons
As an accompaniment to dinner or dessert ~~ delicicous either way. Use your favorite muffin mix to make a cranberry surprise. Place a tablespoon or so of muffin batter into the muffin tin, drop two or...
Author: Carol Junkins @CarolAJ
So easy and really is Fail Proof. Bake any pizza at 425 for 20-25 minutes or until done. Cheesy sticks might not take as long.
Author: Maya Turnor @MayaBCookin
This is another favorite recipe I found while looking for low carb alternatives. I add various spice blends to the egg yolk mixture to give a little flavor and aroma.
Author: Lance Washburn
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Author: Lynn Socko @lynnsocko
As far back as I can remember I can still see my grandmother making tortillas. This was a daily routine. She would be up early making the daily quota of tortillas for the day's meals. (4 or 5 dozen) She...
Author: Juliann Esquivel @Juliann
A dense bread, as a good rye should be, with a little more than a hint of beer. If you love rye bread and you like beer...I know you'll like this one. And Bonus! it's quick and easy. :o) I found this in...
Author: Wendy Rusch
With chewy, dense interior and some heat to them, these bagels are delightfully delicious either for lunch or breakfast!
Author: Francine Lizotte
This is a great way to get someone to make their first loaf of bread.
Author: Stormy Stewart @karlyn255
My favorite hot roll recipe ever! And a secret! Granny always ate the middle roll, right out of the oven, to see if it was done. Now it's a family tradition to eat the middle roll , always remembering...
Author: Sheila Bealmer @BurnemupJoe
One bite and your taste buds will be transported to Mexico. The little gorditas are crunchy on the outside and slightly soft in the middle. These are incredibly delicious and addictive. They're so good,...
Author: Juliann Esquivel
This is such an easy recipe to use, to make sourdough breads biscuits, pancakes, and a like. This great for a friendship starter also. Just pass it on. My uncle made great camp biscuits and pancakes with...
Author: JoSele Swopes @JODIE57
Aunt Louise has long passed. I was fortunate enough to get a couple of her recipes. I loved finding this scribbled recipe on note paper from another Aunt. It says " Louise's Zucchini bread. She could bake...
Author: Nor Mac
This is a North African (Moroccan) bread recipe that makes 2 round loaves. Anise is a licorice flavoring, so you'll want to keep this in mind when making this bread. Because, although some of the flavoring...
Author: Vickie Parks
This is a recipe which came out of my Best of Bisquick from Betty Crocker. This is a nice filling dish. I use this as my main dish. I serve it with a side of fruit or cottage cheese. I also place taco...
Author: Laura Daszynicz @Dazzy
This is not a bread recipe, it is a sourdough starter recipe. Make this ahead of bread baking day, and just keep "feeding" it to make more starter. Make your favorite bread recipes using this starter....
Author: Colleen Sowa @colleenlucky7
This recipe has been adapted from the Omni Parker House Rolls in Boston. I found the recipe in a Womans Day magazine when I was 16yrs old, I'm now 65! 48 years of making this recipe. Enjoy!! Brown N Serve...
Author: Donna Thiemann @Angelfoodie
This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll find in the Deep South, but not as sweet as the...
Author: Fran Miller @TchrLdy71