LITHUANIAN BACON BUNS (LASINECIAI)
This traditional Lithuanian bacon buns recipe is made with a soft roll dough that is filled with chopped cooked bacon and onion before baking.
Provided by Barbara Rolek
Categories Bread
Time 50m
Yield 30
Number Of Ingredients 14
Steps:
- Gather the ingredients.
- In a large skillet, place bacon and onion and barely cover with water. Place the lid on the pan and let simmer until water has evaporated.
- Transfer entire contents of the skillet (fat and all) to a container and refrigerate until cool.
- Gather the ingredients.
- Scald the milk and mix in butter, sugar, and salt. Cool to 110 F.
- Dissolve yeast in this milk mixture, stirring well.
- Transfer milk-yeast mixture to a large bowl or stand mixer. Add eggs and flour and beat vigorously with a Danish dough whisk, Batter Blender, wooden spoon or the paddle attachment of a mixer until smooth.
- Cover with greased plastic wrap and let rise until doubled.
- Punch down dough and let rise again.
- Turn dough out onto a lightly floured surface. Cut it in half and work with one half at a time keeping the other half covered.
- Roll the dough 3/8-inch thick. Cut out 2- to 3-inch circles of dough with a round cookie cutter.
- Place a tablespoon or so of cooled bacon mixture in center of dough circle.
- Fold edges over to completely cover the filling and shape into a ball.
- Place filled dough balls seam-side down on a parchment-lined baking sheet. Repeat with re-rolled scraps and the other half of dough.
- Cover rolls with greased plastic wrap and let rise until almost doubled in bulk.
- Heat oven to 375 F.
- When rolls have risen nicely, remove the plastic wrap and bake 15 to 20 minutes.
- When rolls are lightly tan, brush them with the egg wash of 1 egg yolk beaten with 2 teaspoons water.
- Return to oven and bake until golden brown.
- Serve hot, at room temperature or reheated in the oven.
Nutrition Facts : Calories 150 kcal, Carbohydrate 12 g, Cholesterol 51 mg, Fiber 0 g, Protein 7 g, SaturatedFat 4 g, Sodium 241 mg, Sugar 2 g, Fat 8 g, ServingSize 30 servings, UnsaturatedFat 0 g
GRAMPA RAY'S BACON BUNS
Steps:
- Filling: Chop bacon into small pieces; fry until crisp and drain off the fat. If adding onion, chop finely and cook with the bacon. Chop ham into small pieces. Combine ham with bacon mixture and grind in meat grinder or food processor. Cool in refrigerator. This may be done 2 to 3 days in advance. This mixture also freezes well.
- Dough: Heat milk in a saucepan. Add butter to melt. Add sugar and salt and cool. Dissolve yeast in 1/2 cup of this liquid until yeast is activated, about 5 minutes. Beat 5 eggs slightly and add to remaining milk and butter mixture; blend and add to the yeast mixture. Add flour and use a dough hook to mix in a standing mixer for at least 5 minutes. Place in a greased bowl until doubled in size. Punch down and let rise until doubled again.
- Roll out dough on a floured board to 1/8-inch thickness. Use a 4-inch round cutter or a clean tin can to cut the dough. In each circle place a lump of filling in the center, close the dough over, pinch all corners together, seal, and turn over so that seam is on bottom. Place on a baking sheet in rows. Let rise until doubled.
- Preheat oven to 350 degrees F.
- Combine egg yolk and water in a small bowl and brush over top. Bake for 15 minutes.
LITHUANIAN BACON BUNS -- BRANDELES SU LASINIALS
This recipe in the early 80's,was given to me from Olga. My Lithuanian friend. A wonderful cook,and a great neighbor. She made these quite often, and would always bring over a few buns to share with me ! I sure do miss her cooking,!! 10/9/2011
Provided by Nancy J. Patrykus @Finnjin
Categories Other Breads
Number Of Ingredients 12
Steps:
- Filling: Mix well together the last5 ingredients. Set aside' Soften yeast and a small amount of flour and water. Let rise a little. Add milk, beaten eggs, shortening,salt and sugar. Gradually stir in flour to form a soft dough. Beat vigorously, cover and let rise in a warm place till double in size. Knead for 2 minutes. Let rise a second time. Roll out 1/4 inch thick. Use a glass to cut and shape buns to size.
- Put i Tablespoon of filling in each circle and seal edges with a little water . Let rise again for 15 minutes on a greased pan. Brush tops with beaten raw egg and bake in a375 oven for 25 minutes.. Makes 2 dozen.
LITHUANIAN BACON BUNS
Number Of Ingredients 15
Steps:
- TO PREPARE THE DOUGH: Soften yeast in small amount of water and small amount of the flour; let rise a little. Add milk, eggs, shortening, sugar, salt. Gradually stir in flour to form soft dough. Beat vigorously, cover and let rise in a warm place until it doubles in size. Knead again for 2 minutes. Let rise a second time. Roll out 1/4-inch thick. Use large glass or circle cookie cutter for shaping buns. TO PREPARE THE FILLING: Mix the ingredients for the filling together well. TO FILL AND BAKE THE BUNS: Preheat oven to 375 degrees F. Put 1 tablespoon of filling in each circle and seal edges with a little liquid. Let rise again for 15 minutes on greased pan. Brush with raw egg. Bake in oven 375 degrees for 25 minutes. Makes 2 dozen
LITHUANIAN KUGELIS
This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a 'stick to your ribs' dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping.
Provided by J Sell Sr/Jr
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
- Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
- Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 39 g, Cholesterol 148.2 mg, Fat 29.8 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 12.8 g, Sodium 450.4 mg, Sugar 5.9 g
More about "lithuanian bacon buns brandeles su lasinials recipes"
LITHUANIAN BACON BUNS - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
Cuisine Eastern European, Coal RegionEstimated Reading Time 5 minsCategory Bread, Appetizers
- Put bacon and onion in frying pan, add water to barely cover. With lid on, simmer until water evaporates watching closely. Place filling in refrigerator to cool completely. Do not brown the bacon.
- Scald milk. Whisk in butter, sugar, and salt. Cool to lukewarm (110 - 115 F degrees). Whisk in the yeast. Place this mixture in the bowl of a stand mixer or other large bowl.
- Add the beaten eggs and flour and beat vigorously with wooden spoon or mixer's paddle attachment until smooth.
HOW TO MAKE LITHUANIAN BACON BUNS - DELISHABLY
From delishably.com
Estimated Reading Time 3 mins
RECIPE: LITHUANIAN BACON BUNS (BRANDELES SU LASINIAIS)
From recipelink.com
Category Breads-Stuffed BreadsReply to RecipeFrom Betsy at Recipelink.com, 11-27-2005
BUNS WITH BACON | LASUDUONA.LT
From lasuduona.lt
I-LITHUANIAN BACON BUNS (LASINECIAI) RECIPE
From zu.hiloved.com
23 BEST LITHUANIAN BACON BUNS RECIPE IDEAS | LITHUANIAN RECIPES ...
From pinterest.nz
I-LITHUANIAN BACON BUNS (LASINECIAI) RECIPE
From xh.hiloved.com
LITHUANIAN BACON BUNS | RECIPE | LITHUANIAN RECIPES, LITHUANIAN …
From pinterest.ca
10 BEST LITHUANIAN RECIPES | YUMMLY
From yummly.com
RECIPES | PENZEYS
From penzeys.com
LITHUANIAN BACON BUNS -- BRANDELES SU LASINIALS | RECIPE
From pinterest.co.uk
SHORTENING AND HAM RECIPES (21) - SUPERCOOK
From supercook.com
LITHUANIAN BACON BUNS (LASINECIAI) – CHAWTIME
From chawtime.com
LATVIAN BACON BUNS - A CANADIAN FOODIE
From acanadianfoodie.com
LITHUANIAN BACON BUNS - ALL ABOUT ANIMAL FATS
From allaboutanimalfats.com
LITHUANIAN BACON BUNS - PLAIN.RECIPES
From plain.recipes
LITHUANIAN ONION AND BACON BUNS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
LITHUANIAN BACON BUNS RECIPES AUTHENTIC - THERESCIPES.INFO
From therecipes.info
LITHUANIAN BACON BUNS - RECIPE #20250 - FOODGEEKS
From foodgeeks.com
LITHUANIAN BACON BUNS (LASINECIAI) RECIPE
From ceb.hiloved.com
BEST COOKING BREADS RECIPES: LITHUANIAN BACON BUNS
From worldbestbreadsrecipes.blogspot.com
LITHUANIAN BACON BUNS - RECIPE | COOKS.COM
From cooks.com
LITHUANIAN BACON BUNS RECIPE - WEBETUTORIAL
From webetutorial.com
LITHUANIAN BACON BUNS (LASINECIAI) RECIPE
From ha.hiloved.com
23 LITHUANIAN BACON BUNS IDEAS IN 2022 | LITHUANIAN RECIPES, …
From pinterest.com
LITHUANIAN BACON BUNS RECIPE | YUMMLY | RECIPE | LITHUANIAN …
From pinterest.ca
PIRAGI, LATVIAN BACON BUNS RECIPE - BELLY RUMBLES
From bellyrumbles.com
10 LITHUANIAN BACON BUNS RECIPE IDEAS IN 2021 | COOKING RECIPES ...
From pinterest.it
BACON BUNS (LATVIAN) 2016 AND 2021: FOR BACON LOVERS - A …
From acanadianfoodie.com
LITHUANIAN RECIPES .. SISTER WED. TO ONE SO HAVE TRIED A FEW
From pinterest.se
LITHUANIAN BACON BUNS (LASINECIAI) RECIPE
From sn.hiloved.com
CHOWHOUND
From chowhound.com
LASINECIAI - LITHUANIAN RECIPES - GOOGLE
From sites.google.com
LITHUANIAN CABBAGE ROLLS (BALANDELIAI) - INTERNATIONAL CUISINE
From internationalcuisine.com
LITHUANIAN BACON BUN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
YEAST AND HAM RECIPES (68) - SUPERCOOK
From supercook.com
LITHUANIAN BACON BUNS - SIDE DISH RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love