This is such a good Quiche, hope you enjoy it as much as we do. My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with apple butter, jams and jellies. Found this one on...
Author: Straws Kitchen(*o *)
Mmmm....mmmm.... good! We used hazelnut creamer and substituted two slices of regular cinnamon bread when we couldn't find thick cut. Naturally, that "forced" us to spread cream cheese on the additional...
Author: Colleen Winegard
Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that's fried to make a large flatbread called Kita. The kita is then torn into small...
Author: Vickie Parks
My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.) The only thing that needs to be changed is the type...
Author: Josie-Lynn Belmont
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt
This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times a week. Her family of 7 eats it like there is no...
Author: Alexine Golden
This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!
Author: Family Favorites
This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast...
Author: Nylevette Milligan @sistavette
This is my dear sweet mama's recipe, which was handed down through generations past. I love preserves so she shared the recipe with me. I have made these preserves countless times. When I was first learning...
Author: Bea L. @BeachChic
Homemade gravy is a dish that requires patience and close attention. This is a recipe that is as old as the hills, but it is still one of the best recipes for cream gravy you'll find anywhere.
Author: sallye bates
Cherry and sweet rolls just go together. This is a great recipe from JoCooks which uses cherry pie filling (see my recipe for homemade cherry pie filling) Make yourself a nice pot of coffee and get ready...
Author: chris elizondo
I made this recently for my daughter's wedding breakfast. Everyone raved about it and my daughter's mother-in-law loved it and she typically doesn't like bread pudding. This is a New Orleans style recipe...
Author: Elaine Bovender
This is an easy make ahead meal! Our family enjoys waking up to this after Christmas and Easter as a great way to use up some left over ham! This is EGG-CELLENT !!! *** This is not my photo, but one from...
Author: Colleen Sowa
I'm going to call these "healthy-ish" because of (a) there is only half a cup of sugar, compared to cupcakes I make that have like 2 cups, and (b) it is made with whole wheat flour. I don't know how to...
Author: reece solorio
I made this cake in honor of National Coffee Month. Coffee is something I always have in hand, it matters not what time of day. I'm immune to the stuff. This cake went perfectly with my morning coffee....
Author: Cassie *
No one will guess this pecan orange bread is made from canned biscuits. It almost tastes like a pastry made from scratch. This is delicious and beautiful when presented. The orange sugar mixture coating...
Author: Michelle London @innkeeperchef
This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled down a bit with a dollop of sour cream and another...
Author: Pat Duran
If you are looking for a snack or breakfast idems these are sure to please
Author: Stormy Stewart
This is a great way to serve popovers for breakfast. A nice change from the refrigerated biscuits or frozen bread dough done this way in the cinnamon sugar. This recipe is approved by my family and friends...
Author: Pat Duran
I got this recipe from my aunt. I don't know where she got it, but it is a keeper. I make it for church breakfast potlucks and there is never any left to bring home. I also made it for my neighbor and...
Author: Janet Smith
I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup,...
Author: Nor Mac
Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sautéed onions, tomatoes, and peppers. Recipe courtesy of Marian Blazes Posted here for play in Culinary Quest.
Author: Baby Kato
Canadians prepare hash browns using diced potatoes, not shredded as is the custom in most regions of the U.S. It's usually served in Canada as part of a hearty breakfast that includes eggs, bacon and buttered...
Author: Vickie Parks
You won't believe how easy and yummy this danish is to make! It's flaky and scrumptious! I'm making this tomorrow, so I'll upload a picture later.
Author: Susan Din
Looking for a new biscuit recipe and found a video by Martha Stewart. These biscuits are so fluffy, flaky and light! The key is to not over-mix or over work the dough.
Author: Terri Gibson
Country Sausage Gravy, Breakfast or anytime favorite. Prep for the Biscuits is about 15 min. cook time is about 15 Min for the Biscuits and also the gravy.
Author: FREDA GABLE
Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is the perfect amount of blueberries in the cake that...
Author: Mary Louise @BlueRibbonBaking
I adapted this from another danish recipe and they are delicious:)
Author: sherry monfils
June brings a plethora of rhubarb to Alaska and one can only eat so much pie, crumble/buckle and muffins. My best advise to any newbie to canning and preserving is to purchase either the Kerr or Ball cookbooks....
Author: Sherry Blizzard
My daughter and I went to stay at a Bed & Breakfast one time and we were served this for breakfast. It was simply divine! I had to try and copy it and I think it turned out pretty good. Great with a side...
Author: Lisa Frye
One of the gifts I give to my kids, and friend for Christmas is a Breakfast in a Jar, or basket. My newlywed son, and my Daughters, both with children love these, since they are all ready for them to make...
Author: Penny Hall @FantasyFaery54
From SnappyGourmet. A combination of butter and coconut oil replaced Crisco shortening in original recipe.
Author: C G
This is a recipe that is famous in the greater Cincinnati area. Goetta is the German answer to scrapple. If you want to try something different for your breakfast meat, this is for you! I would not recommend...
Author: Patty Ward
I WAS LOOKING FOR AN AMISH RECIPE FOR THEIR CORN FRITTERS (PANCAKES), BUT NOT FINDING ONE. AT YODER'S REST. THEY TASTED LIKE PANCAKES WITH CORN IN THEM. SO SINCE I CAN'T FIND A RECIPE, I MADE UP MY OWN....
Author: Kimi Gaines @kimijo
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious, gooey, and caramel coated. Enjoy!
Author: Jenni K @AnCsMom
I got this recipe online. These muffins are not very sweet so if desired up the amount of sugar for a sweeter muffin.
Author: Muna Escobar
We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a European-style cheese that has a fine curd. It mixes well with the cinnamon sugar...
Author: Helaine Norman
These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if these are classified a brownie. To us, they have the...
Author: Jessica Harrington @Jessicah
What an incredible hot bowl of cereal and healthy too. With the bananas, apples, raisins, sour cherries and spices transforms this grain into an incredible flavorful breakfast meal. The grain, millet (which...
Author: Kimberly Biegacki
Coffee cakes of all kinds, easy to make and many varieties to make. Can never go wrong serving them anytime. Nice with fruit in them as well.
Author: Carol Junkins
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these ooey gooey buns. Their caramel and nutty flavor...
Author: Kendra W. Raymond @KWRaymond
Either fresh or canned, this dish was loved by my Mom's farm family. My dad also liked them. And I love them, too.
Author: alice coffield
My daughter's favorite scones. She does not like raisins, but with these scones, she'll eat all of them before the end of the day!
Author: ALEKSANDRA B.
We were going out to look at Christmas lights and I needed something hearty but fairly quick to make after coming home from work. Leftovers make a great breakfast!
Author: Monica Gower