These are so easy and can be made with raspberry filling too!
Author: Patricia Kutchins
These are super easy and moist! They do not taste like a low cal treat. You can use any cake mix you like best- butter pecan, carrot, spice- even chocolate!
Author: Adrienne May
Apricot is another favorite fruit of mine. I know that my mom loved apricots also. She made these bars all the time. It is so delicious. Great for breakfast with your favorite coffee.
Author: Jo Anne Sugimoto
I loved the addition of Parmesan cheese to the dipping mixture. It's something I never thought of and adds a savory flavor. The optional Bananas Foster topping is a must! It brings this French toast to...
Author: Julie Jarrell Bailey
I found inspiration in a recipe in my Cooking Pleasures Magazine from Cooking.com, where I have been a lifetime member for some time now. The recipe, called Maple-Butternut Custard, was featured in the...
Author: Linda Brewer
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick...
Author: debbie lopez
Excellent breakfast treat. Serve warm or at room temp.
Author: Kathryn Brown
These Brown Sugar Blueberry Muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra bit of time.
Author: Catherine Cappiello Pappas
I found this recipe years ago and have made if very often over the years. It is easy to make, but looks like you spent lots of time! I submitted this recipe to Taste of Home and it was published in the...
Author: Julie Deal
This recipe comes fromThe City Tavern Cookbook Recipes from the Birthplace of American Cuisine by Walter Staib ISBN: 978-0-7624-3417-6 and sells for $35. Mom bought me one for Christmas and she has recommended...
Author: Sherry Blizzard
I've been making these every Christmas for at least 10 years now.I'm so grateful to the family that shared it in our newspaper so long ago.My only warning is that once you make them they will be a permanent...
Author: Sheryl Faulkner
These mini corn cakes can be baked. Heat oven to 400^, spray 2 cookie sheets with cooking spray. Make as directed except omit vegetable oil. Drop mixture by Tablespoonfuls onto cookie sheet; press each...
Author: Pat Duran
My son dropped of a bunch of fresh asparagus for me. I have been using it up while it so fresh. I made a pot of asparagas soup. Steamed some & added to a salad. Ate a couple of steamed stalks for a snack....
Author: Nancy J. Patrykus @Finnjin
This is my favorite cranberry bread recipe. It is tart and sweet at the same time. This recipe makes the the bread so moist. It freezes well!
Author: Jenny Powers
Try this delicious Chocolate Kahlua Toffee Trifle
Author: Jane Kaylie
Get out the teapot or coffee maker... You'll want a bit of coffee or tea to go along with these delicious little scones. Super simple to make, they melt in your mouth. The outside has a nice crunch, while...
Author: Lisa Foote
When we were growing up this is what we would eat; a typical Mexican Breakfast, consisted of Huevos Rancheros, Ranch Style Eggs, Refried Pinto Beans, Ham, or Bacon, usually thick style. Salsa, Chicharones,...
Author: Juliann Esquivel
French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it......
Author: penny jordan
Use any apples you like. I have seen my mother make this cake with apples on the verge on rotting. It seems to be the no fail cake recipe! Different apple varieties will vary the taste.
Author: Eric Coulbourne
You will love this coffeecake if you love true almond flavor and coffee. This is so good with your morning coffee..This recipe was given to me by a member of our Church when I lived in Alburqueque,NM...she...
Author: Pat Duran
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier
We thought we were getting a treat when we woke up to the smell of these cooking. We didn't realize it was a cheap way for Mom to feed us breakfast!
Author: Jennifer Smith
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives you a surprise crunch. Adding a dollop of whipped...
Author: Diane M.
Definitely great for breakfast, but also TREMENDOUS alongside soup or a salad for lunch!
Author: Sarah Byrne
I've been making these Cinnamon Sugared Doughnut Drops and Pumpkin Doughnut Drops since my girls were little. Both of these doughnut were among some of my families favorite doughnuts.
Author: Cindi M Bauer @DomesticGoddess
Creamy grits no fuss! Add grit, water butter and into to the pressure cooker or instant pot set time for about 25 to 30 minutes. Sit back and wait for timer to go off!
Author: JILL McEachern
I love to cook outside, this is a good breakfast to do on the grill.
Author: Lynn Socko
I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)
Author: Lyndsay Winegarden
This is an old Lumbee Indian Recipe for Breakfast love this seen I was small..
Author: lafonda lee @leelafonda
This is my version of Apple cinnamon chip coffee cake. I love Apple and Cinnamon together. This coffee cake is full of Apples, cinnamon, nuts, and covered with a Brown butter icing. It is very delicious,...
Author: Nor Mac
A cross between French toast and bread pudding, this dish is great for a crowd. To save time, assemble casserole, without baking it, the night before your buffet, then refrigerate it, covered, til cooking...
Author: Lynnda Cloutier
Breakfast puffs are fun, easy & delicious. After eating a lot of them & making my own adjustments, we *love* this recipe because of the ease of a 9"x13" pan (can easily bake two at once), and the amazing...
Author: C C
i love oatmeal in the mornings this one tastes good and is good for you
Author: Patsy Fowler
Baguettes have a tendency to be on the firmer side, so we were curious to see how this would turn out. Soaking the bread really helped soften it creating a soft, chewy texture. We chose to use strawberry...
Author: Cathy Jacobsen
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer...
Author: Teresa Jacobson
One of the gifts I give to my kids, and friend for Christmas is a Breakfast in a Jar, or basket. My newlywed son, and my Daughters, both with children love these, since they are all ready for them to make...
Author: Penny Hall @FantasyFaery54
A perfect addition to any breakfast buffet or brunch with minimal preparation. I think these would even be great for a bake sale, especially in the fall!
Author: Stephanie Dodd
I made this recipe many years ago for a morning 65th wedding anniversary celebration. It is quick and easy, not to mention delicious. I serve this when i have overnight guests. The smell when it is baking,...
Author: Tammy Michalec
this was made at a church gathering. Great for brunch, company, eat for dinner.
Author: julie blaschka-frank
I am always so excited when summer comes around and fresh fruits abound at the farmer's market. Somehow, we never seem to use them up and wind up throwing fruit away. I came up with this bread in order...
Author: Laurie Lenartowicz
These turnovers taste like Christmas! I was trying for a cinnamon roll type flavor and ended up with a kind of Baklava- not that I'm complaining! I LOVE BAKLAVA! These are easy and so good. They are dangerous...
Author: Teresa Jacobson
There's nothing better than waking up to homemade muffins. This simple muffin recipe tastes of summer and is full of blackberries. The muffin isn't overly sweet; the perfect flavor balance with the berries....
Author: Dana Hayden, M.Ed.
We've been making this delicious bread for lots of years here at the ranch. We send loaves to friends and family and hand deliver them to the postal carrier, the person that runs our land fill, the UPS...
Author: Wiley P
So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning. This cake is wonderful treat...
Author: Cassie *
Easy fast finger food for any holiday party. I make this every X-mas,cause I can make it in no time & be part of the party.
Author: Vanessa "Nikita" Milare