Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This recipe is a stand-out, and I especially like the...
Author: Shauna Farr
I substituted brown rice when I had ran out of Oatmeal and was delightfully surprised in this way of using brown rice as a hot breakfast cereal. Less sugar necessary with using the Vanilla soy milk. I...
Author: Joanne Hendriksen
I have had persons ask "How to Cook PERFECT Rice", as they just have a problem Cooking rice. So I hope this may help beginning New Cooks or any Persons having difficulity Cooking Perfect Rice. DO NOT WASH...
Author: FREDA GABLE @cookin4me
This is a tasty breakfast delight. Each scone only has 3 grams of fat and around 200 calories.I love Scones. I used low fat yogurt instead of the high volume of butter. It makes them so delicious, and...
Author: Nor Mac
These would be great with a bowl of fruit as a side.
Author: Sharlene Spector
These are so good they have pudding and orange juice inside. Can't remember where I got this- I have so many old recipes laying around. Some of you bakes and cooks know what I mean.
Author: Pat Duran
this popped up on my facebook from www.foodgizmo.com and I thought I would share with all my neighbors here at JAP.
Author: Brenda Reynolds
My moms recipe for banana nut bread was very good but had both butter and shortening in it. I don't use shortening in my baking and always try to make my recipes healthier. While I still use butter (never...
Author: Dee Stillwell
Author: Kitchen Crew
This is an easy recipe to assemble... and it looks so darn impressive!
Author: Barbara Miller
When the group of grandkids went to grandpa's house he would make his "famous grandpa gravy" and we'd have biscuits and gravy for breakfast, lunch or supper, depending on when we were showing up. Grandpa...
Author: Candace Lemings
This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in...
Author: Rose M. Helle
Just the recipe title along had us excited! These delightful cakes are made all the more delicious by the addition of Susan's wonderful pumpkin glaze! A real holiday must.
Author: SK H
My mom made Rice Cereal when I was a kid and it's a cereal I eat quite often. This is one of my favorite cereals and is a comfort food. My parents had 5 gallon buckets of staple food when I was young like...
Author: Rhonda E!
These are easy to make and very wholesome tasty muffins. They are great for breakfast or anytime! I really don't feel guilty eating these with all of the healthy fruits and veggies in them. The best part...
Author: Nor Mac
This is a classic breakfast favorite in Texas. You can save a lot of rising time by preparing the dough the evening before and keeping it in the refrigerator (covered). The next morning, you'll have only...
Author: Vickie Parks
I came up with this recipe one morning when I had a bunch of apples and some leftover couscous from the night before, it turned out so yummy. Great for camping!
Author: Natalie Tamminga
I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using...
Author: Mary Nichols
This is a great coffee cake to serve to guests. They are going to love the apple/bacon mix. I could not get enough of this!
Author: Donna Bardocz @Grandmereb
I grew up eating bacon pancakes at Perking in MN. I have added the addition of chives and cheese for a more savory treat. These are not my pictures. I will post as soon as I make them again.
Author: Nancy R @Robeyone
I love breads that are made without using yeast and I'm all over this recipe. I could have this with a little butter slathered on and a cup of coffee and be good to go. Recipe: Kraftfoods.com 08-21-14
Author: Ellen Bales
I never had an Orange Julius, not until I came across this recipe at food.com. The recipe was submitted by: love4culinary. This is a quick, easy, drink to make, and it's quite refreshing!
Author: Cindi M Bauer
This is so delicious. I've also used rasberries and blueberries, but I think the blackberries are best!
Author: Kristin Miller
I saw this recipe on the Food Channel and well I just made them fresh out of the oven!
Author: Martha Aguirre
I love sausage gravy, but like to lighten it up with turkey sausaage. This is even easier because you start with premade country gravy and biscuits and then add the turkey sausage. You can use store bought...
Author: Angie Robinson
I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.
Author: Jeannie Burke
You have your eggs, bacon & sausage (& other veggies & cheese) all in one. Guys...try to think of it as an omelet in pie form or Omelet Pie! Mmmmmmmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories)
This is one of my favorite coffeecake recipes because it has so many pecans! I love pecans.
Author: sherry monfils
This was adapted from the coffee mate web site. I often fix my crumb cake for the Saturday Crew at hubby's work and they love hot coffee drinks with my crumb cake!
Author: Donna Thiemann
A recipe from my "The Lodge Cast Iron Cookbook " cookbook. This is a recipe from David Bowers and from his "Bake it like a man: A Real Man's Cookbook"
Author: Lynn Dine
Old Southern style tomato gravy. We love it for breakfast or brunch over biscuits. The pan drippings from your breakfast meat is what gives it a rich, old timey flavor. Please visit http://www.biscuitsandburlap.com/...
Author: Pamela Brand
This was always a family favorite growing up. But since I only like french cut green beans and corn, seeing green in my bread was always a little disconcerting! Ha! Ha! My secret to moist zucchini bread...
Author: Linda Dickason
Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !
Author: Carol Junkins
I have a linen dish towel printed with old Scottish recipes, one of which is for potato scones. I had to go on-line to look up the measurements - what is a "gill?" I give you the standard measurements...
Author: Susan Feliciano
This is a Food Network recipe that is supposed to be close to a Cinnabon roll. I am not sure that it is close, but may be even better. Before my mom died, she was looking for the perfect cinnamon roll...
Author: Jolayne Cooper
I got this recipe from a former church member. It was a family recipe of hers. I get tons of compliments when I make it. Its delicious!
Author: Tisha Powell
This is great for the holidays. Just mix everything up the night before, then in the morning, bake it.
Author: sherry monfils
Ambrosia in a bread. What could be better! Wonderful with a cup of coffee or tea.
Author: Susan Seybert @sseybert1
Easy and delicious! Not overly sweet and very moist. You can add less Mango and it still comes out great.(one Mango is fine,2 makes it even more moist. It is forgiving that way) If your Mangoes are overly...
Author: Deb Crane
This delicious morning cake is truly one of those small gifts in life that is sure to bring a smile to your face. There is nothing more comforting on these still winter mornings than a cup of coffee and...
Author: Catherine Cappiello Pappas
This is Ed's recipe.He loves to make all kinds of burritos.And they are very good.You can make this burrito anytime by changing the fillings.I love the sauce and cheese over burritos,it's a good way to...
Author: Leanne D. @kitchenkaterer
Irish freckle bread is a sort of glorified raisin bread made with potatoes. It is said that a famous poet gave it its amusing name. This recipe came from my Holiday Breads Cookbook. by Clara Gebhard Snyder....
Author: Laura Daszynicz
Prunes lend a nice sweetness to the tartness of the buttermilk in these scones.
Author: Daily Inspiration S @DailyInspiration
My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided...
Author: Karen Lyman
I was looking for something to take to a church breakfast and ran across this recipe online. It was so moist and buttery, absolutely delicious! I got a lot of compliments and requests for the recipe and...
Author: Elaine Bovender