These are perfect for breakfast or brunch. This recipe is by a 1955 Pillsbury Bake Off Contest winner,Bertha Jorgensen- her recipe and Pillsbury's Photo!
Author: Pat Duran
I have had persons ask "How to Cook PERFECT Rice", as they just have a problem Cooking rice. So I hope this may help beginning New Cooks or any Persons having difficulity Cooking Perfect Rice. DO NOT WASH...
Author: FREDA GABLE @cookin4me
This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)
Author: Gail Eischeid
This recipe and photo come from Taste of Home magazine. 10-06-15
Author: Ellen Bales
We loved this simple method of making French toast. Baking it in the oven does slightly alter the texture than making it in the skillet and crisps the outside of the bread. The flavor of the pumpkin is...
Author: Ginny Axman
My husband came home with some pumpkin ale the other day. It was Blue Moon brand seasonal pumpkin ale. The ale had a very spicy flavor. I thought it would be better for baking, even more so than drinking,...
Author: Maggie May Schill
This is a very easy and simply made cake! Great with strawberries and cool whip!!
Author: Vanessa Thompson
Enjoyed these at the Pine Tree Barn in Wooster, OH, and had to share this incredibly wonderful recipe for Lemon Crumb Muffins!
Author: Sue Smith
Here is my own version of apple fritters with cinnamon and nutmeg inside. I had a recipe for them and hadn't made them in years, however this morning decided to play around and tweak things. You can reduce...
Author: Sea Sun
I put this recipe together after having a CHORIZO QUICHE on a trip to LAS VEGAS. I enjoyed it, BUT it needed something...I'm not a big fan of pastry crust, So I played and came up with this. I made it...
Author: Deborah Pitones
My husband, Gary, always requests this. His mother made this for him when he was young and I have managed to make it just like her. :o)
Author: Judi Jones
The Lord gave me this cornbread recipe which is my favorite oven cornbread! I just love this slightly sweetened cornbread topped with a rich and creamy butter in the mornings or topped with some jam, such...
Author: Sonia M. Trujillo
Two days ago I made the best bread pudding I've ever had. At Costco they carry B.B. Bakery Cinnamon Swirl Bread. I love this bread! I had a loaf in the refrig & stood there looking at it wondering what...
Author: Bonnie Beck
A simple country gravy mix that is great in a gift basket of breakfast items. Or as a start to biscuits and sausage gravy
Author: Stormy Stewart
these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.
Author: Samantha Jacobs
This is a great coffee cake to serve to guests. They are going to love the apple/bacon mix. I could not get enough of this!
Author: Donna Bardocz @Grandmereb
I've had this recipe since the early 80's and it never fails. Great for brunches and is even good at room temperature.
Author: Lori Loucas @jostlori
This is an easy recipe to assemble... and it looks so darn impressive!
Author: Barbara Miller
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merienda - is a light meal.
Author: Nonette Alcaraz
Oh yeah, portable French toast! We love this recipe, and perhaps more importantly, your kids will too. Each bite is a delight.
Author: Olivia Russell
This cake is not only for breakfast! It is moist and delicious! The brown sugar on sprinkled on the top creates a nice crunch!
Author: Sylvia Waldsmith
The taste of this is reminiscent of orange sweet rolls from a tube, but with way more depth, due to the orange caramel. Great for a special breakfast/brunch.
Author: Susan Din
These yummy hotcakes have a unique savoriness that makes them as delicious in the a.m. as they are served plain along a bowl of soup!
Author: Bonnie Ruesch
One of my very dear friends that I taught preschool with would bring this to share with the other teachers. Before she took it to the work room I would grab a piece. It is so good warm first thing in the...
Author: Kimi Gaines
These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.
Author: Pat Duran
This recipe was inspired by the peck of apples I had in my refrigerator and a delicious Pepperidge Farm caramel apple bread that I discovered at the store. It's amazing cold, right out of the pack or toasted...
Author: Jennifer Darden @tipsyculinaryqueen
My friends Ginger and Miller Smithers from Saluda, VA always serves us an Oyster base dish since they live so close to the Rappahannock River where they get fresh oysters. This thanksgiving we were delighted...
Author: Peggy Richmond @prichmond
Author: Kitchen Crew
Started making this Christmas bread when I was first married 46 years ago and I am still making it. Now my neighbors always look forward to their personal Christmas Tree Bread. I have not disappointed...
Author: Pat Duran
This is a perfect bunch dish, redolent of the flavors of the Southwest. Pic and recipe from Costco
Author: Lynnda Cloutier
These are so good they have pudding and orange juice inside. Can't remember where I got this- I have so many old recipes laying around. Some of you bakes and cooks know what I mean.
Author: Pat Duran
My moms recipe for banana nut bread was very good but had both butter and shortening in it. I don't use shortening in my baking and always try to make my recipes healthier. While I still use butter (never...
Author: Dee Stillwell
A deliciously flavorful, low-fat, quick bread. The lemon in this bread really compliments and enhances the flavor of the berries. I prefer using fresh raspberries, but frozen (thawed) raspberries will...
Author: Daily Inspiration S
This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in...
Author: Rose M. Helle
I was wondering what to do with the "left over" coffee yogurt from the Double Coffee Chocolate Cake recipe I posted a couple of days ago so I went to work in my kitchen! I only prepared a half recipe of...
Author: Joan Penney
A delicate, flaky crust with the cream cheese flavor and chocolate chips makes this a foolproof winner at any table. These freeze well so you may want to double or triple the recipe.Always great to have...
Author: Pat Duran
Coffee, nuts and chocolate chips, whats not to like?
Author: debbie lopez
I love breads that are made without using yeast and I'm all over this recipe. I could have this with a little butter slathered on and a cup of coffee and be good to go. Recipe: Kraftfoods.com 08-21-14
Author: Ellen Bales
this popped up on my facebook from www.foodgizmo.com and I thought I would share with all my neighbors here at JAP.
Author: Brenda Reynolds
This recipe was mixed in with my Christmas cookie recipes. I don't recall ever having made it, but it sure looks good, so I will be. It looked good enough to share, so here it is! If you try it, let me...
Author: Christine Whisenhunt
I came up with this recipe one morning when I had a bunch of apples and some leftover couscous from the night before, it turned out so yummy. Great for camping!
Author: Natalie Tamminga
I substituted brown rice when I had ran out of Oatmeal and was delightfully surprised in this way of using brown rice as a hot breakfast cereal. Less sugar necessary with using the Vanilla soy milk. I...
Author: Joanne Hendriksen
Grits are a well-known staple in the South. Up North--not so much. But if you haven't tried them, you're really missing something special. Try them this way, slathered in melted butter--my favorite--or...
Author: Ellen Bales
OK, this is easy, and made with mixes. But it's the only way I could get the exact flavor of the blueberry muffins at a popular restaurant in Knoxville. I don't know that this is their recipe, it's just...
Author: Susan Feliciano @frenchtutor
Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This recipe is a stand-out, and I especially like the...
Author: Shauna Farr
This is a classic breakfast favorite in Texas. You can save a lot of rising time by preparing the dough the evening before and keeping it in the refrigerator (covered). The next morning, you'll have only...
Author: Vickie Parks
I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using...
Author: Mary Nichols