This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
My husband came home with some pumpkin ale the other day. It was Blue Moon brand seasonal pumpkin ale. The ale had a very spicy flavor. I thought it would be better for baking, even more so than drinking,...
Author: Maggie May Schill
Enjoyed these at the Pine Tree Barn in Wooster, OH, and had to share this incredibly wonderful recipe for Lemon Crumb Muffins!
Author: Sue Smith
My family just loves my Irish potato patties. I hope you do as well. I love the beautiful color and crispiness my iron skillet gives them. Enjoy!
Author: Cassie *
This is traditionally a breakfast dish in Costa Rica, usually served with fried plantains and eggs (fried or scrambled) . But it's also commonly served as a lunch dish, usually topped with sour cream or...
Author: Vickie Parks
This cake is not only for breakfast! It is moist and delicious! The brown sugar on sprinkled on the top creates a nice crunch!
Author: Sylvia Waldsmith
Author: Kitchen Crew
My husband, Gary, always requests this. His mother made this for him when he was young and I have managed to make it just like her. :o)
Author: Judi Jones
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Author: Pamela Rappaport
My moms recipe for banana nut bread was very good but had both butter and shortening in it. I don't use shortening in my baking and always try to make my recipes healthier. While I still use butter (never...
Author: Dee Stillwell
This is a very easy and simply made cake! Great with strawberries and cool whip!!
Author: Vanessa Thompson
I just found this recipe and am going to try it soon, and I'll get back to you on the story of how they turn out; they just looked really good so I posted the recipe.
Author: Stevie Seber @ILuvRecipes87
My friends Ginger and Miller Smithers from Saluda, VA always serves us an Oyster base dish since they live so close to the Rappahannock River where they get fresh oysters. This thanksgiving we were delighted...
Author: Peggy Richmond @prichmond
This is one delicious little scone. You can smell the lemon as you open the oven after baking. Lemon and blueberries are a fabulous flavor combination and perfect in this scone. The dried blueberries are...
Author: Joan Penney @thyme4dinner
I put this recipe together after having a CHORIZO QUICHE on a trip to LAS VEGAS. I enjoyed it, BUT it needed something...I'm not a big fan of pastry crust, So I played and came up with this. I made it...
Author: Deborah Pitones
We loved this simple method of making French toast. Baking it in the oven does slightly alter the texture than making it in the skillet and crisps the outside of the bread. The flavor of the pumpkin is...
Author: Ginny Axman
Fast and easy! Substitute fruit with whatever you have on hand. I still make this quick bread and bring a loaf to each of my daughter's house. When they were little this was a routine after school snack-they...
Author: Teresa Duncan
This is an easy recipe to assemble... and it looks so darn impressive!
Author: Barbara Miller
Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!
Author: colleen cleppe
An Ina Garten recipe for a traditional Scandinavian breakfast with a twist. A delicious and healthy breakfast. Feel free to switch up the nuts and fruit to your liking. Experiement and have fun!
Author: Kathy D @LifeIsGoodkd
One of my very dear friends that I taught preschool with would bring this to share with the other teachers. Before she took it to the work room I would grab a piece. It is so good warm first thing in the...
Author: Kimi Gaines
This is another of Bisquick's great recipes. Sweet potatoes, corn syrup and brown sugar. Very yummy! Note: I used Maple Syrup instead of the corn syrup.
Author: Pat Duran
This is southern Saw Mill gravy also called pepper gravy. For breakfast I add 1/2 lb. cooked sausage to it and serve it over biscuits. It is hard for me to make alittle of anything so refrigerate or freeze...
Author: Millie Johnson
these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.
Author: Samantha Jacobs
I saw this on the internet the other day and thought this would really be good..It is the most wonderful coffee cake you will taste. This is so versible. You can use any type of jam, jelly or butters....
Author: deb baldwin
I enjoy Granola on my yogurt. Also is delicious warm made in the microwave with a little milk.
Author: Jean Fisher
This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)
Author: Gail Eischeid
Here is my own version of apple fritters with cinnamon and nutmeg inside. I had a recipe for them and hadn't made them in years, however this morning decided to play around and tweak things. You can reduce...
Author: Sea Sun
I have had persons ask "How to Cook PERFECT Rice", as they just have a problem Cooking rice. So I hope this may help beginning New Cooks or any Persons having difficulity Cooking Perfect Rice. DO NOT WASH...
Author: FREDA GABLE @cookin4me
These yummy hotcakes have a unique savoriness that makes them as delicious in the a.m. as they are served plain along a bowl of soup!
Author: Bonnie Ruesch
These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.
Author: Pat Duran
A delicate, flaky crust with the cream cheese flavor and chocolate chips makes this a foolproof winner at any table. These freeze well so you may want to double or triple the recipe.Always great to have...
Author: Pat Duran
The taste of this is reminiscent of orange sweet rolls from a tube, but with way more depth, due to the orange caramel. Great for a special breakfast/brunch.
Author: Susan Din
This recipe was given to me from a beautiful lady I met when I was a teenager, she did this delicious treat for her family very often, and from the very first day I tasted them I fell in love with its...
Author: Madelyn Vazquez @Maddy45
With sticky tops and cake-like texture, these muffins star on any buffet table.
Author: Olivia Russell
This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in...
Author: Rose M. Helle
Started making this Christmas bread when I was first married 46 years ago and I am still making it. Now my neighbors always look forward to their personal Christmas Tree Bread. I have not disappointed...
Author: Pat Duran
I found this recipe for pancakes in a Costco magazine and tried it this morning. These pancakes are awesome!!
Author: Kimi Gaines
This was adapted from the coffee mate web site. I often fix my crumb cake for the Saturday Crew at hubby's work and they love hot coffee drinks with my crumb cake!
Author: Donna Thiemann
Author: Kitchen Crew
Recipe Found and Used in a Deep South Cookbook. A Good Sausage Let me tell You, Nice Blend of Spices. Makes a Wonderful Sausage Gravy also.
Author: FREDA GABLE @cookin4me
This recipe was mixed in with my Christmas cookie recipes. I don't recall ever having made it, but it sure looks good, so I will be. It looked good enough to share, so here it is! If you try it, let me...
Author: Christine Whisenhunt
this popped up on my facebook from www.foodgizmo.com and I thought I would share with all my neighbors here at JAP.
Author: Brenda Reynolds
Two days ago I made the best bread pudding I've ever had. At Costco they carry B.B. Bakery Cinnamon Swirl Bread. I love this bread! I had a loaf in the refrig & stood there looking at it wondering what...
Author: Bonnie Beck
I was wondering what to do with the "left over" coffee yogurt from the Double Coffee Chocolate Cake recipe I posted a couple of days ago so I went to work in my kitchen! I only prepared a half recipe of...
Author: Joan Penney
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merienda - is a light meal.
Author: Nonette Alcaraz