Author: JILL DELONAY
My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook...
Author: sharon redies-rayner
This is one of my favorite recipes to make for breakfast, brunch, or anytime. Very easy, simple ingredients, and one that my kids (all grown now) ask for whenever they come home to visit. Hope you enjoy...
Author: Robin Wellhouse
From the Colonial Williamsburg Cookbook, 1975 edition. These are good for breakfast with butter and sorghum, but also work like crepes for main dish recipes. I have seen them served topped with a slice...
Author: Susan Feliciano
When our kids were little, they would love playing with our backyard neighbor kids. So on Christmas day, after the busy-ness of the season and the frenzy of opening gifts, we would go through the backyard...
Author: Brad Heintz @backyardneighbor
Rise and shine! This breakfast pizzawill help you do just that with its healthy egg whites, vegetables and turkey sausage.
Author: Butch Fertic
This was very easy to make and my family request me to make it often because they enjoy it so much!
Author: Maureen LaMothe
Yummy and easy. I also like I have a new use for my 6 miniature fluted tube pan. You probably have all these ingredients in the house.
Author: Sharon Whitley
I love the stuff at Costco. It's really good and really easy.
Author: Lynnda Cloutier
Just the recipe title along had us excited! These delightful cakes are made all the more delicious by the addition of Susan's wonderful pumpkin glaze! A real holiday must.
Author: SK H
My mom made Rice Cereal when I was a kid and it's a cereal I eat quite often. This is one of my favorite cereals and is a comfort food. My parents had 5 gallon buckets of staple food when I was young like...
Author: Rhonda E!
This is a great spread for bagels and toast. I like to use my homemade spiced peach preserves.
Author: Adrienne May
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs. Photo by:blogchef.net
Author: Ellen Bales
This bread has been a favorite of mine for many years. It has a perfect crumb and texture for sandwiches, French toast and toast. We love it with butter, jam, or simply plain. The 50/50 combination of...
Author: Shelia Senghas
This dessert transforms a yellow cake mix into a completely different cake. The cake itself is buttery (thanks to butterscotch pudding added to the batter). Once baked, the cake has a nice gooey middle...
Author: Jane Manookin
Had this at my baby shower and craved it ever since! The berry preserves really makes it!
Author: Cindy S
I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.
Author: Jeannie Burke
This is one of the best egg bakes I've ever put together. The combination of ham, potatoes, spinach and the sharp cheddar cheese was just awesome. It was so easy too, the longest part of putting together...
Author: Cassie *
These are tender and pretty, and you can add nuts or any fruit that you'd like.
Author: Paula Todora
Author: Christina Lawrence
There's really no better time of the year that Autumn - from the chill in the air in the morning to the fact that it's suddenly acceptable to make EVERYTHING pumpkin flavored. This recipe came about after...
Author: Jessi B
Best french toast ever! I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a 9 x 5 loaf pan) and make some delicious french toast...
Author: Tammy Brownlow @DoughmesticGoddess
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste,...
Author: Jo Anne Sugimoto
This is one of my favorite coffeecake recipes because it has so many pecans! I love pecans.
Author: sherry monfils
Great breakfast, healthy and delish! Recipe Source~ undressedskeleton.tumblr.com
Author: Angela Pietrantonio
This Dutch baby is simple and will instantly become a family favorite. It's similar to a pancake in flavor. When it comes out of the oven it's fluffy but then deflates and is the perfect vessel for what...
Author: Heidi Edwards
This was always a family favorite growing up. But since I only like french cut green beans and corn, seeing green in my bread was always a little disconcerting! Ha! Ha! My secret to moist zucchini bread...
Author: Linda Dickason
From 'Yoga Journal'. I am rather suspect that an 'old fashioned' recipe started in a crock pot or used dried fruit. However, this does look easy & yummy so I'm posting for Culinary Quest 2.
Author: Beth Renzetti
Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !
Author: Carol Junkins
This gingerbread is bursting with Christmas spices. It's moist and delicate, but not fluffy like a muffin. These little gems will be great in the morning while sipping on coffee. Or, serve with a dollop...
Author: Kathie Carr @kathiecc
Old Southern style tomato gravy. We love it for breakfast or brunch over biscuits. The pan drippings from your breakfast meat is what gives it a rich, old timey flavor. Please visit http://www.biscuitsandburlap.com/...
Author: Pamela Brand
These are fun pancakes for a family or holiday brunch! Gavin (my 8 year old grandson) said, "I liked how pretty they were and how good they tasted." This recipe makes a big batch of pancakes. We make the...
Author: Colleen Sowa @colleenlucky7
No over-ripe banana ever gets tossed out in my kitchen! At the price of bananas today, I find a tasty way to use every one. This brunch cake is a variation of my most requested coffee cake. Instead of...
Author: Laurie Lenartowicz
This is a very easy recipe to have when you have alot at the table, and you have alot of things on the menu. It is alot easier then flipping pancakes.
Author: Todd Fredrickson @Smoken
You can make many sweet things with this yeast recipe. Here it is used to make this delicious lemon loaf- you can make it with cinnamon top or frosted with lemon frosting drizzled on top.This is similar...
Author: Pat Duran @kitchenChatter
Strawberry Banana Mother's Day Muffins are an easy, delicious breakfast in bed for the special lady in your life, aka MOM!
Author: Kyle Dalakas @CleanFreshCuisine1
This is one easy quick bread, that your family will love. So easy, place the ingredients in a bowl, and mix...that simple. Every time I was volunteered to bring a bread to Church, this was the one most...
Author: Cassie *
If you love monkey bread (or just love the combination of biscuits, cinnamon, sugar, and butter) I can guarantee that after tasting one of these individual monkey breads... you'll be hooked! Only 130 Calories...
Author: katie fairless
I remember my Gramma making something like this when I was small. It tasted like a mix of pancake with cornbread, I remember best part was the bits of bacon. This may not be Gramma's mix, but it sure sounds...
Author: Pat Campbell @fillemup
How fun are these?! Customize the filling with what your family likes, but we really liked what Judy added. This is a great quick on-the-go breakfast kids and adults will enjoy!
Author: Judy Wisniewski
Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.
Author: Desiree Taimanglo-Ventura
My mom starting making this when i was a kid it happened one morning when she discovered she didn't have any ham or bacon to make breakfast gravy with.It's a staple in our home. It's great with biscuits...
Author: Elizabeth Wallen @RazorbackGirl40
This delicious sweet bread sneaks a bit of protein into a pleasant breakfast treat. I have 6 boys and a big, strong husband, healthy protein goes along way in this household. But not only that, everyone...
Author: Tiffany Bannworth @MissAnubis
These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots. Enjoy with a knob of cream cheese.
Author: Catherine Cappiello Pappas @LadyGourmet
My Great Great Grandmother Eliza Griffin Andrews immigrated from England to Canada to the United States of America. She had a large family, they traveled in covered wagons. She cooked over an open fire...
Author: Colleen Sowa @colleenlucky7
I was looking for something to take to a church breakfast and ran across this recipe online. It was so moist and buttery, absolutely delicious! I got a lot of compliments and requests for the recipe and...
Author: Elaine Bovender