My mom starting making this when i was a kid it happened one morning when she discovered she didn't have any ham or bacon to make breakfast gravy with.It's a staple in our home. It's great with biscuits...
Author: Elizabeth Wallen @RazorbackGirl40
HAVE NEVER SEEN A BANANA COFFEE CAKE...I KNOW THIS WILL BE GOOD WITH A NICE CUP OF COFFEE AND A GOOD RECIPE BOOK.
Author: Kimi Gaines
This is James favorite. He will top it with vanilla pudding, sliced banana then drizzle syrup on top :)
Author: Amy Love
Rich, moist and delicious. These will disappear fast. Makes 12 muffinsUnknown source
Author: Lynnda Cloutier
Great recipe by Jennifer in TOH, this is a great way to jump start any morning breakfast.
Author: Pat Duran
There are many simple pleasures in life; enjoy each one with a grateful heart.
Author: Catherine Cappiello Pappas @LadyGourmet
I found the basic recipe on Allrecipes.com, but have made a couple of changes. I also saw some that used bisquick on this site. This recipe just made it onto our "gotta have it" list for the holidays....
Author: Becca O'Donnell @Luvcookn4U
This recipe has been posted here for play in CQ-3 - Philippines. Found at website: http://www.thekitchn.com/recipe-filipino-garlic-fried-ricerecipes-from-the-kitchn-171352 Often the simplest dishes are...
Author: Baby Kato @BabyKato
This is a great morning or brunch dish. Kinda like a quiche, but without the crust. This is for a basic idea, so you can add ham or green pepper, or onions would be great as well as spices like basil or...
Author: Barbara Kavorkian
Amaranth is a native Mexican grain and a great alternative to oatmeal. I like the little "pop" it adds to my breakfast bowl
Author: Stacy Goodall
This is my Mother's. Josephine Lavin recipe, all her life she would make these for christmas growing up as a little girl in Spain. All the family love these tostadas. It reminds me of french toast. This...
Author: Rose Lavin
My family would eat these anytime I decide to make them... I think they like them better than any other potato. I happened to make these ones for breakfast. I hope you try them sometime...they are great...
Author: Cassie *
Great little bite sized biscuits. My husband calls them granny biscuits. These are the size she made. They're about 2 bites worth and she would serve them with country ham. These are great when you're...
Author: Cassie *
For years we had this at work for mornings on pot-luck days. Why wait for lunch? Start early!
Author: Catherine Lim
This is more of an open-faced, knife and fork taco. The soft egg yolk oozes and coats the filling. Plus it comes in at 278 calories!
Author: Lynette !
This makes a great Breakfast Bread, we make this when we are making our loaves and rolls..I use the same bread recipe that I use for my loaves, white or whole wheat it is up to you..It is great to toast...
Author: JoSele Swopes
This was a staple at our house when I was growing up. My dad is a farmer and he always had to have a big hot breakfast. This is so simple and delicious. It pairs well with sausage or bacon too. My dad...
Author: Kim Kelemen
These remind me of the store-bought rolls in the refrigerated section of the grocery. These will be much fresher and tastier. Recipe & photo: BHG Our Best Recipes 08-05-15
Author: Ellen Bales
This is great for Christmas morning! The toppings can be changed to red onion, green pepper and ham for a western omelette.
Author: Natasha Preston
This recipe and picture comes from the web site Prevention. I need to lower my cholesterol and was searching for breakfast ideas when I found this recipe. Simple and looks delicious and one I could enjoy...
Author: Eileen Hineline
Used prepared Pillsbury Boxed Pie Crust (2) inside and rolled it larger.
Author: Cheryl Sjolund
Breakfast burritos are a staple for us, here's one of our favorites. To make healthier, use whole wheat flour tort. & reduced fat cheese, & turkey sausage.
Author: Lynn Socko
I only have one photo for this recipe, and that is the final sauce. I did not intend to post it, but this stuff is so dang good I thought that I would. Served this for breakfast drizzled over crapes and...
Author: Andy Anderson ! @ThePretentiousChef
These are great for breakfast or anytime! To dress up your cheese danish, mix together 1/2 cup confectioner's sugar and 1 to 1 & 1/2 Tbsp water or milk, until it will pour easily, and drizzle it over danish...
Author: Ann Simmons
You won't find this in any cookbook as it is a Tammy original.... I named it magic cake; as the stuff I put on top before baking; magically ends up on the bottom when the cake is done! This cake is great...
Author: TAMMY WADE
Quick, easy and tasty! great for breakfast, brunch, snack or appetizer
Author: Sherri Greer @SherriL
I found this recipe a while back on the internet and I have to tell you, THEY ARE DELICIOUS I have baked them 2 times already and will keep baking this yumminess. Enjoy
Author: Martha Aguirre @Bebita
For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then ground it in the coffee grinder. Don't overload...
Author: Victoria Meyers @BeggarsBanquetFoodie
What's better than fresh home made hash browns....how about add some pico de gallo and some cheese on them. You can make these low sodium simply by leaving out any salt and using reduced sodium cheese,...
Author: Lynn Socko @lynnsocko
Has anyone out there ever had real cinnamon toast? I don't mean the kind where you toast the bread, spread on some butter and then sprinkle it with cinnamon sugar. Real cinnamon toast, is when you make...
Author: Jeanne Gliddon @jgliddon45
A coconut muffin that any self-respecting pirate would be proud of ..and we found out what happened with the rum! Yum :P Savor these adult muffins with a cup of strong dark rummed coffee with cream for...
Author: chris elizondo @Chelipepper
We have breakfast potlucks every other Sunday at our church. I wanted something that was different from the usual sausage/cheese/egg dishes. This was a huge hit and everyone wanted the recipe. It goes...
Author: Diana Perry
I made this Christmas morning and was blown away by how wonderfully moist and tender it was. I used a vanilla yogurt I had in the fridge and it worked just fine. The second time, I used a banana cream...
Author: Suzan Baroni
These yummy sticky buns are from a old recipe and best served slightly warm.
Author: Jamallah Bergman
This makes about 2 texas size portions or four servings for smaller appetites.
Author: Jamallah Bergman @pmyodb1
This syrup is a special treat for your family and friends... They will know..know..know that you love them!!! Every time they taste this they will think about you... I have had people call me and let me...
Author: Colleen Sowa @colleenlucky7
This is a nice sweet bread to serve for a Sunday morning brunch.
Author: sallye bates @grandedame
This is a lovely cake that is perfect for breakfast with a cup of coffee or as a dessert for the apple lover in your life. I made it just a little healthier so I wouldn't have to feel guilty about its...
Author: Teresa Jacobson
If you don't do dairy, we also cut on this quite a bit and just replace it with almond, oats or coconut milk; absolutely delicious with every single one of them so feel free to replace your milk with the...
Author: Ramona's Cuisine -
Author: Jennifer Tennyson
These are relatively low-fat... and tasty, too!
Author: Pauline Greenwood
I have been making this for many years. I started making them in coffee cans and vegetable cans to give as gifts and to send for gifts they are real handy when needing to ship in the mail or Fed-Ex or...
Author: JoSele Swopes @JODIE57