I found this recipe on a food blog but added the filling and optional butter glaze to add a glistening touch to the baked pastry. The original recipe stated it served 8, but various reviewers said it was...
Author: Vickie Parks
For a change, substitute an equal quantity of canned pineapple chunks for the peaches. Recipe from Great American Home Baking 07-21-15
Author: Ellen Bales
You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings
Author: Rochelle Kresge
One of the men(Keith) at church ,works for a electric company and travels out of state a lot ,a lady at a BB ,gave this to him .And he gave it to me.The lady who gave it to Keith is Brenda of Brenda's...
Author: Mary R Morris
Made this last night with fresh hot coffee after dinner. We all really liked it and felt it was a keeper recipe =) Chocolate and Cherries Yummmm.
Author: Debi Newton
First let me say that this is not my recipe. I saw it on Facebook and thought it looked cute and fun and I was right. I made this and it could not be simpler. It is a fast and fun way to have a cool, low...
Author: Maggie M
I have always loved making up recipes with my homemade blackberry jam. I had an extra cream cheese and decided to see what I could come up with. I fell in love with this icing! Even my husband, who is...
Author: glenda wilson
This recipe is made in a 9 x 13 dish, meaning it will serve plenty. Its one of my sons favorites. Enjoy!
Author: Cassie *
I love toasted coconut or nuts as a garnish or topping for rice and desserts. I don't do it often so am always searching for the amount of time to toast them.....so I decided to post this as a reference...
Author: Vicki Butts (lazyme)
I added a little twist to my basic cheese cake recipe & this is the one I came up with. My husband was especially pleased since I was making it for his work's party. I ended up making two of them, but...
Author: Rose Mary Mogan
My mother made these for years at home and for family reunions and for friends that would request them. They are a real treat for sure!
Author: Gail Welch
When I make these biscuit type rolls, I always think of my Gram...she always made these for breakfast, when we spent the night with her. She would pour milk over top as soon as they came from the oven,...
Author: Cassie * @1lovetocook1x
Light and fluffy, indulge your taste buds with these puffy little doughnuts!
Author: Francine Lizotte @ClubFoody
It is nice to have a light and fluffy dessert that is no-bake. You will love the nutty crust and this is a hit when serving a large meal and you want something cool and refreshing.
Author: Patricia Yates
Was actually looking for a great cake recipe that was different, when I stumbled across this raised doughnut recipe.. I loved raised doughnuts.. But had never made any..so thought I'd fix it a whirl..I...
Author: Cindy Rice
If you LOVE the popular chocolate covered coconut candy bar... Well, just try these fudgy chocolate brownies with a layer of coconut topped with ganache!
Author: Joan Penney
Be warned - just because it's "Light" doesn't mean it's healthy! This is my mother's recipe that I grew up on, but I don't know where it came from. It may look like a lot of steps, but it's still easy...
Author: Allison McDade
Another fabulous idea from Pat, Sauerkraut Pie. When I heard about this, I ran with it and made this recipe. Please enjoy!
Author: Tiffany Bannworth
This is another recipe from my 1987 Favorite Recipe cookbook.
Author: Judy W
This was from a Guy Fieri show, they sounded good and easy enough to throw together for my game watchers. I am thinking they would be great if made with graham crackers as well but would need to double...
Author: Chris T.
This is just another fun way to enjoy tow of my favorite things, chocolate and nuts!
Author: Gail Charbonneau
This is a great desert for any holiday and oh so good ,you have them coming back for more .i usually double the recipe .so that there is some the next day after the holiday .
Author: geraldine rodriguez
Valentines Day is just around the corner so I am breaking out some favorite homemade candy and treats recipes. This is VERY good, I make this for Christmas as well. And it's one of the recipes that is...
Author: Chris T.
This is one of those recipes that I have been dying to make. I as so surprised at how easy it was to make!
Author: Rose M. Helle
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine. My mother, Dorothy, made this recipe her entire life, it was passed to her by her mother, so we have approximately 160...
Author: FH Browne
when we would have homecoming at church i would make about 3 pans of these bars the people really love these
Author: Patsy Fowler
This tropical coconut cheesecake tastes like you fussed when you really didn't, it's sure to impress. I love the pineapple topping with the crunch of toasted coconut flakes with the creamy cheesecake.
Author: Brenda Washnock
The lemon filling is creamy, sweet, tart and delicious! It's fresh and very impressive. We included the candied ginger in the crust and it adds an extra punch of flavor. This crust is so good, you may...
Author: Trish Morris
This is A fairly simple recipe. Don't let the steps fool you! This is not my original recipe it's from Paula Deen.
Author: stacie L
I DON'T LIKE THROWING FOOD OUT AND THE BIRDS ARE ACTUALLY GETTING TOO FAT TO FLY, SO I THOUGHT OF A DESSERT OUT OF THE LEFTOVER CORNBREAD, DELICIOUS!!!
Author: ALICIA AUSTIN
"The vanilla bean adds a wonderful smooth rich flavor to this easy, yet elegant dessert. " Found this recipe here, http://www.recipebridge.com/g/74/690440054/poached-pears-with-creme-anglaise-recipe, but...
Author: Penny Batt
I was at a show today with my soap....a lot of different vendors as this was "Seedy Saturday". There were a bunch of women beside me called "Garden Hoe" (love the name!)and they were selling this great...
Author: Doreen Fish
Taste of Home has some fabulous recipes. This is from their "Light & Tasty" magazine. This would be great to "treat" on , on a hot summer evening while sitting on the front porch.
Author: gaynel mohler
This is a variation of Meringue that I think you will enjoy... it adds flavor and crispiness to your bars, cakes, candies, cookies, muffins and pies... Many bakeries use this to form a "crust" on the top...
Author: Colleen Sowa
This is a meringue that rolls like a sponge cake. You can use any type of fruit. My British husband introduced me to this wonderful dessert. His friend, Kathy, served it for Christmas because she knew...
Author: Tina Boutall
My Favorite times of year is when- Mother Nature's white blanket falls silently on the earthen ground and resting on the trees with their branches bending humble in prayer of Thanksgiving for a time of...
Author: Bonnie Beck
This recipe is my own -I made this because my bananas were going wild! Chocolate covered English Toffee pieces and chopped nuts makes this banana bread worth the try. A simple ,rich and moist bread worthy...
Author: Pat Duran
Took this recipe from a compilation Texas cookbook, "More Tastes & Tales from Texas . . . With Love". It's similar to the traditional Mexican bread pudding (Capirotada) my mom used to make but without...
Author: La Sombra Chica
This makes a nice one dish dessert, on the cold winter days . We lived in the middle of an apple orchard in Grand Junction Colo. for a few years . We had so many apples I didn't know what to do with them....
Author: donna clark
Got this recipe from "The Domestic Rebel". I hope you enjoy.
Author: Mary LeMay
Came up with this bread, when I was craving a tropical treat. This bread is good at breakfast, a snack, or dessert!
Author: Sharon Colyer
Alabama is noted for great fresh peaches. Personally,I love to simply peel and eat fresh fruit, especially Alabama Peaches. Here is a dessert my late sister in law made. She was a super great cook. Enjoy...in...
Author: Jewel Hall
EVERYBODY loves it! My grandma used to make it, and gave me the recipe at my bridal shower! She always said to follow the directions exactly, and everytime I haven't, it hasn't turned out right! I guess...
Author: Krista Hanna
When I was little I had problem with my teeth, and I loved popcorn balls but they were to hard for me to eat. So my mom started making them with marshmallows. They stay soft and chewy, plus they taste...
Author: JoSele Swopes