I also sprinkle melted mozzarella on the top once the pepper is stuffed. If you do not like mozzarella you can use cheddar or very mild Colby cheeses. Also do not need to use the oregano, basil or parsley...
Author: Danielle Hayes
Flavor and add ingredients to your liking this goes over well for everyone after a long day and no one wants to spend alot of time in the kitchen
Author: Christine Yandell @forestgnome83
As the colder months roll around in Northeast Pennsylvania, this crockpot meal is a warm welcome.
Author: Kristal Maryott
I found this wonderful recipe in a magazine. Another great, CAMPBELL SOUP quick and easy recipe. It is sure to please your family, and guests. PICTURE: is from Campbell Soup.
Author: Nancy J. Patrykus
Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result is a meld of flavors and textures that leave you...
Author: Natalie Loop
With gumbo you can use any meat you want.The foundation of any great Gumbo is the Roux. One thing that is in every great gumbo is okra. It is the thickener for the dish. If you live where okra is hard...
Author: Millie Johnson
Quiche is a good dish for a main summer evening dinner with a fresh salad. Variations are plentiful if you like to be creative adding your own choice ingredients. This particular recipe I created using...
Author: Sena Wilson
I made a recipe for this 15 years ago, & none of us cared for it. But my husband asked me to make it again this year, & although I tried to get him to choose something else, he insisted on a duck. I found...
Author: Rose Mary Mogan
I take alot of pictures when Im cooking, so I decided to share my dinner today. I hope you like it. I DID ; )
Author: Areatha Daniels
This recipe is really delicious as a side or as a vegetarian entree. Recipe is from Woman's Day.
Author: Daily Inspiration S
We lived in Zanzibar, Africa, for a few years. We live in Switzerland now, but I still make this every week. It's a firm favourite of the whole family! It is super easy to make. If you have left-over rice,...
Author: Caroline Mgawe
Lamb Chops with Balsamic and Red Wine Reduction is the perfect recipe you've been looking for when hosting a dinner party! It is delicious, quick and easy to make, and so elegant to serve!
Author: Francine Lizotte
This unique recipe for liver and onions is simply delicious! I have found that even people who normally don't like to eat liver love this dish!
Author: Jane Manna
When I was growing up, I worked in a bakery in my hometown that made these wonderful pocket meat pies. You can also make this veggie style by taking out the meat portion and adding broccoli, cauliflower...
Author: Barbara Kavorkian
Easy to make beef and cheese enchiladas that should please anyone who is fond of Mexican food. These are on the mild side, for Mr. Wonderful, but you can always add more heat if you desire. This is comfort...
Author: BonniE ! @ReikiHealsTheSoul
I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down, but got inspired by what I saw and made this recipe....
Author: Amy H.
This is my twist on the everyday tuna casserole that I remember as a kid. My family really enjoys the "spicy" version! It's cheesy, creamy, full of heat and comfort food all in one. I would recommend this...
Author: Dawn Whitted
This is a Spanish side dish (about 6 servings), but you can also serve it over rice for a tasty vegetarian main dish (about 4 servings). Adding sherry vinegar toward the end of the cooking process gives...
Author: Vickie Parks
This is a quick, cheap, easy meal to prepare, plus it's also very good! I especially enjoyed this topped with grated parmesan cheese. You can serve it without the cheese, then it reminds me of Goulash....
Author: Cindi M Bauer
This yummy recipe is fairly labor-intensive, but nearly all the prep work can be done in advance. What a great way to serve guests an impressive meal and still have time to visit with them!
Author: Lisa Crum
My mom is Panamanian, so while being a child she made these for breakfast or dinner. I have to say this is my all time favorite type of food to eat! You can make these for any type of meal!
Author: Octavia Hightower
All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.
Author: Dee Robinson
This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to...
Author: star pooley
This got rave reviews. This is a very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and serves with...
Author: Lynnda Cloutier
My family bloodlines are the Chickasaw Indian. This soup is a tradition. The Chickasaws were farmers and ahead of their time. They planted their plants in groups of three, the oldest sister is corn, she...
Author: Cathy Smith
In the 70's it was the rage to have fondue parties. This is the classic Cheese Fondue that I have used since then. Whether it is for a meal or as a dip this is an easy recipe.
Author: Marsha Gardner
This is a recipe I found online and modified from skillet to slow cooker. I also tweaked the amounts from two servings to four servings. Photo: tasteofhome.com 10-03-14
Author: Ellen Bales
A dish my aunt makes quite often. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little heat. Enjoy!
Author: Cassie *
I can always get all my kids and even some of their friends to the house with this recipe!
Author: allison templin
I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat. It is easy to make and enjoy! You can substitute...
Author: Colleen Sowa
My grandma would make this for special occasions. It is wonderful and one of my dad's favorites.
Author: Amanda Smith
My mother made this as long as I can remember in a pot on the stove. When Slow-Cookers came along, it adapted easily to that format, and my growing family loved it, too. It's easy and economical--always...
Author: Janice Bartholome
Make this dish and your house will smell awesome as it's cooking. This is a dish my mom would always make. Sometimes she would add garbanzo beans too. I left them out this time. I also added a few other...
Author: Cassie *
This is a great recipe for that yummy sloppy sammich. It tastes fresh and lots better than the canned stuff you buy.
Author: Kim Kelemen
One of those evenings when I was tired from work and had a couple of things to put together, and it turned out to be one of our favorite recipes of all times. Easy, delicious and filling.
Author: Paula Todora
This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It...
Author: Brenda-Lee Barajas
My Mom in Law found this recipe in a local newspaper and asked me to make it. It's very tasty. We served it with toasted seedless rye bread. If you like dill pickles you will love it.
Author: Diane Behlmer
During lent we eat alot of fish and I ran across this recipe which we love love love. It's light and healthy and goes well with just about any side dish.
Author: Natalie Loop
You can use any combination of vegetable you like in this stew, it's a good way of cleaning out the veggie drawer!!!
Author: Ann Hatzimangas
We love Enro's twist on stuffed green peppers. Italian sausage changes the flavor profile. It adds much more savoriness to the dish. Brown rice, rather than white, add fiber to the meal. The tomato sauce...
Author: Enro Gay
This one is pretty easy to make, and tastes wonderful, over just about any type of pasta. I don't have any images of this, so you'll have to settle for my artistic interpretations. Oh, by the way, this...
Author: Andy Anderson !
Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.
Author: Beth M.
Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.
Author: Tamara Martin
Bulgur wheat, cinnamon and cumin is what makes Lebanon Meatloaf different from everyday. I serve with a side of rice, a salad and a flat bread.
Author: Marsha Gardner
This lovely recipe has been placed here for play in CQ3 - Indonesia. Found at website: http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/2/ Popular throughout Southeast Asia and Indonesia, satay...
Author: Baby Kato
this is a good recipe for dove meat i cant clean a dove but i can cook the meat!
Author: Wallace Hale @katcat
Another recipe from my mom. I believe she once told me she got this from the mother of one of her dearest friends. When she would fix this for supper, my brothers and I thought we were getting a special...
Author: Karen Baker
This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe...
Author: Bonnie Lockhart