from the kitchen of Joyce DeVoid who always eating right doesn't mean giving up on flavors you love.
Author: malinda sargent
This is the way my mom made vegetable soup. I have always loved it and make it every fall, at the end of the growing season, just like mom. My mother and grandmother would sit at the kitchen table, cutting...
Author: Julia Ferguson
If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.
Author: Deanna Rodgers
After working with a few different recipes for sweet and sour chicken, I combined different ingredients and came up with this one that is easy and delicious. Great served over noodles or rice.
Author: Jeanne Benavidez
My pork chops didn't thaw in time for dinner, thankfully I have canned chicken on hand for nights such as this. I started with a recipe on another website(Tyson)and I ended up creating my own casserole....
Author: Jeri Harrison-Grace
We love how great this meaty chili tastes served over fritos! You can use ground beef if you prefer, but it's great with the tender beef chunks. The picture shows it with pinto beans, which are really...
Author: Angie Robinson
To express oneself is to create, explore and experience. Food is an expression of the person who we are through the experience we explore as a child through growing up. I thank my grandparents on both...
Author: Ana Alvez
This looks like a lot of ingredients, but if comes together quickly. Cook the squash mixture while you are waiting for the water for the eggs to come to a boil. While the squash mixture rests, you can...
Author: Lynette !
Well, this isn't the prettiest hot dog in the world, but it is one of the tastiest. It may sound strange, but it's truly delicious. Adding eggs and Sriracha on top of the chili dog definitely turned a...
Author: Barbara Miller
This recipe is of my own creation of foods I love. Everyone who tries it loves it! It may seem really bad for you but you just eat a few scoops of the main dish over pasta so it's not that bad. Also, you...
Author: Morgan Lewis
Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years ago...it has been around "forever". It is really...
Author: Jeanne Benavidez
Dr.Oz's show 10-12-11 This recipe is great especially for diebetics, and people with kidney disease.
Author: Penny Hall
I love Emeril's seasoning. It is spices I use every day.
Author: Kathy Williams
This comes from a gorgeous friend of mine who shared this with me well over a decade ago. Use as a Pizza base or even for a Calzone. This really only needs 10 minutes to rise. I've made this hundreds of...
Author: Betty Bramanis
unique and totally yummty
Author: barbara lentz @blentz8
My husband is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could...
Author: Baby Kato
I had never tried succotash before so I thought that I would try this. I love how all the flavors come together to make such a yummy dish! I hope you enjoy it as much as I do!
Author: Leah Stacey
Mucho yummo! Cheese, Rotel, lime... it's all here and it's ALL delicious.
Author: Irisa Raina 9
This recipe is so tasty and refreshing-you will want to make it over and over. It's and easy Middle Eastern variation on Pasta Primavera and delicious . "This recipe is so easy and it won't let you down....
Author: Pat Duran
I dont know where my step-mom came up with thsi recipe, but I grew up on it, and it is a favorite when the kids come to visit. I know it sounds strange to add onion and brown gravy to the canned enchilada...
Author: Dee Robinson
My husband's mom makes this great meal for us when she visits us. She gave me the recipe so I could make it for my family. It is very yummy and very quick and easy to make. We love this meal. It can be...
Author: Lisa Swarm
I have watched my mother-in-law make her Arroz con Pollo several times, and I believe I have the recipe correct. This is a Puerto Rican dish, very different from the Mexican version of Arroz con Pollo...
Author: Susan Feliciano
Family favorite. My infant son loves this. He gnaws on them until they are limp then yells for more. There are never any leftovers.
Author: Summer Lambert
This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window. This is a soup I have made...
Author: debbie lopez
I love greens, and I love sweet potato fries, so I thought I'd combine them. You can omit the bacon bits to be vegetarian, and you can use coconut oil to be vegan.
Author: Marion Wilting
I've made many versions of Chicken & Dumplings and this is one rates right up there, with my homemade dumplings recipe. I love the ease of using biscuits. My mother in law always makes hers this way. She...
Author: Cassie *
I came across this recipe on a cooking program. I have changed it up with my own flair. I love the orange reduction ! The original called for O.J. concentrate (which I never buy) and surprisingly little...
Author: Millie Johnson
I whipped this up for lunch one day and it was sooo yummy and healthy too
Author: Lisa Walker @Lisak73
This recipe has been in my family for years and is scaled to feed a large group of people (the whole family and extended family). My grandmother "bubba" would make these for special holidays such as Christmas...
Author: Kelly Schulte
One of my husband's favorite dishes. Sometimes I add shrimp with the chicken and or toss in some baby spinach. Great served with Garlic Bread and Salad.
Author: Jennifer Freeman
For authentic flavor, I use sambal oelek (a mixture made of chiles, brown sugar, & salt found in most ethnic groceries) in place of hot chili sauce. At the Oriental grocer I purchase 1 8 oz package of...
Author: Angel Slave
GUMBO IS MEANT TO BE END OF WEEK OR ANYTIME BUT USES ALL THE LEFTOVERS. AT LEAST AT MY HOUSE IT WAS. SO SOMETIMES YOU WILL HAVE PORK CHOPS, FISH, SAUSAGE, SHRIMP, CHICKEN, CRAB MEAT AND THROWN IN THE POT....
Author: ELAINE PARKER
My husband loves this recipe. I made it up myself but it was at a time when I didn't have a lot in the pantry so its pretty easy. I make it in the crockpot so I can set it and go. I serve this with mashed...
Author: Stephanie Morris @Rattailusa-67
This recipe was created for the Ninja Chef's Chopped challenge. Our secret ingredients this week was; Whole Wheat Bread, Italian Sausage & Ramen Noodles. Working on an Asian theme, I immediately thought...
Author: Didi Dalaba
One of my favorite Kielbasa or Smoked Sausage dinners, is with sauerkraut. But, that is a fall & winter meal, to us. So, this is a meal, I found in Better Homes and Gardens - Summertime Cooking for spring...
Author: Sharon Colyer
Prepare the hens ahead of time put in the refrigerator, and when you get home from work, preheat to 350 degrees oven. Let the hens come to room temperature pop it in the oven and bake 1 hour.
Author: Eddie Jordan
This is my daughter Bethany's favorite vegetarian zucchini dish. Simple, fresh and cheesy. I make it special just for her. From MoM to you Bethany! ;) Lots of Love included ...
Author: Tammy T
My mom made this recipe a lot while I was growing up. Being from Hungary she would often top this dish with buttered breadcrumbs or sprinkle with paprika. This recipe is so easy to make and should be served...
Author: Rose M. Helle
I don't eat broccoli, (I know), but my hubby does, so this sammie is dedicated to Tommy with Love.
Author: Lynn Socko
I found this recipe from an old junior high school home ec class file
Author: joanne wolff
My Mother-in-law used to make the best enchiladas ever. She taught me her recipe and I have been making them for over 30 years. They aren't quite as good as hers but they are very close. These photos are...
Author: Jeanne Benavidez
A wonderful vegetarian version of traditional stroganoff. A great accompaniment to a green vegetable or salad.
Author: Daily Inspiration S
Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan. Comments welcomed.
Author: Renée G.
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly...
Author: Cindi M Bauer
My family and friends love this Egg-Bake! It has a hint of spice/heat. We even enjoy this for dinner instead of breakfast, because it's that good. It loaded with all the yummy breakfast goodies we enjoy....
Author: Angie Forsberg
I found this yummy recipe on a can of bean sprouts. So easy! Photo: LaChoy.com 02-10-16
Author: Ellen Bales