I would usually do a dish like this in my crock, but I wanted to make more than my crock would hold so I could freeze some for when I'm having a { I don't wanna cook today } day. If you add the beer do...
Author: Irisa Raina 9
I do not like stuffed cabbage in a Tomato sauce. I found this on the net several years ago and this is the way I like Stuffed cabbage. http://lynnescountrykitchen.net/boxtop/stuffcabbage.html I have made...
Author: Bonnie Beck
Mmmmmmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Moist, Juicy, Tender yet almost Creamy bites of Yumminess. So many things can be done with this meatball, anyway you choose, it's sure to be a hit! (ideas listed in instructions) and BONUS...they freeze...
Author: Wendy Rusch
Hubby and I went to a "mom and pop" restaurant in our small town this morning and this was on the menu. The whimsical name caught my attention, but the ingredients really made me curious so I ordered one.........OMGoodness....
Author: Paula S.
I wanted to make a loaded, stuffed, twice baked potato for dinner, but make it a little healthier. I had made my version of Beef Tenderloin Crostini the other day for lunch. I tweaked the recipe to suit...
Author: Diane C.
These bite size sandwiches are just too good to be true. The homemade aioli puts them over the top! I'll warn you ahead of time they are a little messy. So have plenty of napkins around. Use any lunch...
Author: Irisa Raina 9
This is a beautiful and elegant chili made with black lentils known as the caviar of lentil's. I'm a southern girl so I had to add some Virginia Country Ham for that down home taste. The addition of champagne...
Author: Sherri Williams
When preparing a meal, I like to make sure that all of the elements of the meal 'play well/compliment' each other. This is very true of this meal... healthy, flavorful and in balance. - Geoffry
Author: Geoffry Le Cher @Geoffry
This is another of my slow cooker dishes. I spent 10 years as a vegetarian in an effort ot get my chorlestoral down. I made this frequently, and even took the slow cooker camping. Used to mix up the dry...
Author: Jane Whittaker
Make shrimp fajitas in minutes with your air fryer. The air fryer perfectly cooks the shrimp. There's a perfect balance of spices that coat the veggies. After air frying, the peppers and onions are still...
Author: Denise Neely
Talk about melt in your mouth deliciousness! This is a lasagna I grew up on. I had no idea what ricotta cheese was when I was young. I grew up with my Irish/German heritage grandma, Not really sure why...
Author: Megan Todd
This is a wonderfully fragrant vegetarian Indian dish. Serve with or without rice - delicious with Naan bread and if desired a nice salad on the side - see my Indian salad recipe. : )
Author: Daily Inspiration S
So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007
Author: Judy Garcia
My husband, who absolutely loves a good curry, fell in love with this recipe!
Author: DJanis R
This recipe comes from Memphis iconic culinary jewel, Justine's restaurant. Although the restaurant is no longer around, Justine's lives on in the hearts and taste buds of many Southerners. Rich and yummy...
Author: Connie Ottman @cottman
This recipe comes from the heart. It is best served as a main dish with a side of crispy cornbread. My mom would just dunk her cornbread into the juices from this dish. She always topped with some of the...
Author: Lynette ! @breezermom
Great dish for the mushroom fan. You can use any type of mushrooms you love.
Author: barbara lentz
This recipe is so versatile! You can use any kind of ground meat...turkey, beef or pork! A basic recipe that can be dressed up according to taste!
Author: JEAN Long
I use to make this when my son was a boy and he loved it. It's a great dish for a hurry up lunch or dinner dish.
Author: Norma DeRemer
This delicious chili was originally posted by Laura Flowers on her blog: The Cooking Photographer. Laura's chili mac reminded me more of a goulash. I found this dish to be quite hearty, satisfying, and...
Author: Cindi M Bauer
I got this recipe from a little recipe book in the town where we visit our B&B. I couldn't leave the original alone, so in my usual fashion, I doctored it up! As you can see, this isn't exactly a low calorie,...
Author: Sea Sun
Summers best bounty, even your greatest skeptic will like these sweet fried green tomatoes. My husband doesn't like fried green tomatoes, but he does like these. What else are ya gonna do, with all those...
Author: Julia Ferguson
when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.
Author: susan jacobs
This is my husband's recipe for Shepherd's Pie. I think it tastes even better when leftovers are reheated in the microwave. By then, the Shepherd's Pie appears to become thicker.
Author: Cindi M Bauer
Found this on a U.K website and thought I would share. I have never been brave enough to try this but my husband loves it.
Author: Cindee Vett
Caprese salad is one of my faves! I loved these because they're bite-sized and a perfect party appetizer. The flavors in each bite are fab. Make sure you grab one or two before you put the plate down....
Author: Annette W.
This is the basic recipe of the simplest & fastest summer recipe, ideal for all hours of the day, from breakfast to late at night. Prepared in many different ways all over Greece depending on the region....
Author: Maria *
These country crusted cheese tarts- are baked until the crust is golden brown. These tarts can be baked, then frozen. Just wrap in heavy-duty foil; freeze. To reheat; unwrap and bake at 350^ until heated...
Author: Pat Duran
Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats!...
Author: lilly mathuse
The longer the veggies marinade, the better. You can make up the veggies the night before and put them in the marinade - just refrigerate the veggies and take out them out about 1/2 hour before you want...
Author: Kathy W
From The Filipino-American Kitchen by Aranas.
Author: Carolyn Haas
Warm and comforting. I love this dish and it is quick and easy. My teenage daughter and I really enjoy making and sharing this on a lazy afternoon or during a late night chat.
Author: R S
* mixed lentils can be found in pack that contains a blend of lentils used for soups or winter stews. They normally contain pearl barley, red split lentils, green and yellow split peas, brown rice, haricot...
Author: Ramona's Cuisine -
I actually thought of this after watching a documentary on a Peruvian prison where the inmates were served white rice, lima beans, and red onions on top. Consequently, this dish is incredibly cheap to...
Author: Klara Wahlster @Parachef
My kids were quite young and I was a single, working mom! Trying to come up with dinner every night after work without caving for fast food was sometimes a chore. I created this easy to make pizza/sandwich/roll...
Author: Melissa Baldan @mellymel74
I have tried several variations of teriyaki salmon and this came out the best. The salad came from searching for "super salads" and went really well with the salmon. google pic
Author: Alicia .
Ok, I'm not gonna lie, I am totally not a fan of any kind of mushrooms. So why do I make them you ask, because my husband and several of my family members are. So I had to give this recipe a whirl years...
Author: Megan Todd @Megan213
This is one of my family's favorites. It's quick and easy and made in the microwave.
Author: Tiphane Fleming @cooker93
43 years ago I got a similar recipe from my then mother in law. This is a German recipe that I have changed and made my own.
Author: Linda Varner
Cajun cuisine is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana. An authentic Cajun meal...
Author: Diane Atherton
Putting potatoes in the mushroom stuffing was a great idea, the flavor was excellent, I loved it. The reason this is called Country Style is because I used a bag of Cascadian Farms Organic Country Style...
Author: Jo Zimny
THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS CURRY CAN BE COMBINED WITH RICE OR FLAT...
Author: nimisha pulleri