This is a family favorite! Give me a bowl of this and a grilled cheese and I'm in heaven!
Author: Aurora McBee
This is the easiest meal ever that taste like you workfor hours OMLY 3 INGREDIENT...(Really)Love it. With left overs i put in a nice cresnt pastry for empanadas.
Author: NIKKI SMITH
First off, this is NOT an original recipe by any stretch. We've been making them in my family for YEARS. I've seen them made with little sausages, too, and strips of crescent roll dough. But this is just...
Author: Fran Miller
I came up with this when the kids were still quite young and money was tight. I still make it for my wife and I,and the kids now make it for their kids. Hope you like it to.
Author: Greg Appel
It's eggplant parmesan w/ a twist. The wheat germ gives it a nice flavor, and it's healthy to boot!
Author: sherry monfils @smonfils
Nana used to make this for us all the time growing up, we had to make due with what we could around the farm, and this flower-based meal was enough to provide our growing bodies with the nutrients they...
Author: C S @CS_61643dac8e8f0
This is my husband's recipe. He's been making it since he was a kid. My family loves it. Great for those days that you forget to take something out of the freezer to defrost for dinner. This is good hot...
Author: Julie Ewer @jaewer
If you're like me, you don't mind spending a little more time on a good dish that's going to fill you up and make enough for leftovers. I like foods that are single served, meaning one is the serving and...
Author: Served With Love
The beauty of Jambalaya is that it can be made with a variety of meat. This recipe uses sliced link sausage, but you can also use bulk sausage, chicken, shrimp, crawfish, etc. (If using shrimp. add them...
Author: Paula S.
I love experimenting with this delicious dish, this one is my best yet!
Author: Mighty 'Mato
These were a BIG hit in the Test Kitchen! I made this with half ground chuck and half sausage - so many layers of yummy flavors. Great for a tailgate, movie night or a girls night in!
Author: Betsy Wolfe
This is a fabulous soup and the leftovers taste even better. This soup can be prepared in advance then frozen in an airtight containers for up to 2-3 months. To prepare from frozen, thaw soup, pour into...
Author: Amy H.
I live in an area rich with Italian heritage. This recipe is from a very old, Italian Catholic church cookbook submitted by one of the best cooks in the area. I make these quite often. It's beautiful served...
Author: Family Favorites
I have not eaten meat since last spring - almost a year now. I made this a few days ago and found it to be so comforting and satisfying...didn't even miss the chicken one little bit. Recipe and Photo courtesy...
Author: Renée G. @DuchessofCork
Bisquick recipe idea: I love my Bisquick and this is a great recipe to use up some of those end of summer vegetables. Like those never ending zucchini; but don't stop there- you can change up the vegetable...
Author: Pat Duran
I love beans, and baked beans were my favorite growing up. This recipe reminds me of that, and my friends who've made this recipe love it as well.
Author: Joshua Parker @beingvegan
I have been eating this since I was small. It was one of the most favorite things my mom would make. I used to watch her make it, and now make it for my family. I don't think there was ever a recipe written...
Author: Liz Swanson
I also make my meatballs mini size and add to the ziti before baking.
Author: Christine Schnepp
A kind lady shared this recipe with me several years ago when she introduced me to a real vegetarian meal, since then I crave those delicious meatless steaks from time to time. I made a few changes, added...
Author: Sonya Davidson @MrsD
This is great for a late night supper or lunch leftovers the next day.
Author: Lisa James @justapinchcommeLisa2
This Neapolitan style pizza is so simple to make and so dilicious. My girlfriend and I went shopping and came home and made this for lunch along with a spinach salad and iced greed tea. She has so many...
Author: Norma DeRemer @PApride
I come from a Ashkenazic family. My mother was born in Brooklyn, joined the service in WW2 and brought many of her families recipes with her, this is one of them.
Author: Esther Hardman @hadassah45
This recipe takes stew meat, and slowly cooks its until it's fork tender. There's a bit of cooking up front, before dropping all the ingredients into the slow cooker, but the time spent is well worth it....
Author: Andy Anderson !
This was very simple to make and my family loved it. Even my picky grandson had seconds.
Author: Sheri Painter
This has been a favorite dish my entire life. It is easy and delicious and perfect for chilly weather.
Author: Michelle Hickey
Okay! This is NOT MY RECIPE! A friend, who has now passed gave me this recipe years ago when I was a Firefighter! This is hearty, absolutely yummy! And super, super easy! It came from a recipe he had clipped...
Author: Suzanne Capik
with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.
Author: Sylvia Mangelsen
This is the result of my looking for a way to get in more vegetables. This makes 8 hefty servings at about 214 calories each.
Author: Anne Chance
Stumbled across this on Pinterest a while ago and it looked so pretty decided to give it a go and try for myself. They turned out so GOOD!! I'm not sure I'll ever eat a plain old baked potato again!! I...
Author: Teresa Jacobson
This recipe is a one pot dish that is easy, filling, and fast.
Author: Stacie Steele
Another very tasty low carb recipe that I thoroughly enjoy! I also enjoy the ease of instant pot recipes. I use mine almost daily. Enjoy!
Author: Cassie * @1lovetocook1x
This is a recipe that my Sister In Law from the Philippines has made many times for Family Gatherings. When you cook Pancit Behon Noodles it means you are Celebrating Long Life. Perfect for Birthday and...
Author: Rhonda O @RhondaO1958
Traditional old fashion chicken and dumplings with vegetables or as we saw it called in an 'Old Kentucky Cookbook" chicken and slips. The added turmeric gives the dumplings a nice yellow color (old timers...
Author: Dave T. @AirRail
For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10...
Author: Annacia * @Annacia
I grew up in Fresno, Ca, & moved to Orange County Ca., in 1978, these were very popular there, but no-one seems to have ever heard of them here. I do think you will like them......The unused portions can...
Author: Emma Croul
We do have Indianized chicken chow mein at least once a week. Today I prepared stir fried chicken chow mein. Initially I thought of preparing chilli chicken and fried noodles but then ended up in easier...
Author: Ruma Chak
ll the traditional tasty amazingness of a traditional lasagna, but this is the Instant Pot Lazy Lasagna version. No messing around with boiling noodles, making sauce, and then baking it. Oh, and 4 minute...
Author: cania sylvia @bebasbas
If Egypt had a national dish this would probably be it. The ingredients are readily available in every pantry, inexpensive, nutritious, very easy to make and really delicious.
Author: Hanan Hussein
This is my kind of meal, in keeping with my German heritage--yum! Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Tasteofhome.com 08-11-15
Author: Ellen Bales
This is my version of a recipe I found. It is a very hearty dish that is full of flavor It's great served over polenta or cooked rice. Finding a small or Asian eggplant in my area can sometimes be challenge....
Author: Kathy W
This is one of my dads recipes for ribs, which are very good indeed=)
Author: sherry monfils @smonfils
Original from my mother, as I grew up, we got this on Sundays after church usually with a roast or fried chicken, Love southern cookin!
Author: Linda Ashby
Another family favorite that I don't make very often, but is loved and so easy. Everything is done in one skillet. I always change up the vegetables that I use, today felt like an asparagus day. So good!...
Author: Cassie *
This recipe is from Rusty , owner of Rusty's Restaurant in New York City. (owner of the Detroit Tigers)
Author: Pat Duran @kitchenChatter
A Cajun Tradition. During Crawfish season (March - May) family and friends gather for a good seafood boil. My father passed this recipe to me and now my son is our master boiler. We have a saying in cajun...
Author: Dwana Townsend @Dwanatown