I got this from a dear friend who serves it at most of her get togethers. It's always a big hit. But I never imagined how easy it really is!
Author: debbie cumbow
I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure. I think it is just Yummy. Hope you like it
Author: Pam Ellingson
My mother made this for Christmas or Thanksgiving. She always used lime jello with pineapple and walnuts. I realized it is ultimately adaptable to whatever strikes your fancy. I started with cherries as...
Author: Sherry Peyton
A lady brought this to church, and I just had to have the recipe...It's a delicious change from the mayonnaise based salads. We love it. Enjoy!
Author: Cassie *
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming @NursyLori
I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture!...
Author: FANNIE MCCOY
This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been my favorite since I can remember. I started making...
Author: Heather Schatz
Another family favorite. I have been able to find all the ingredients here in the mainland. I buy my char su pork at Win Co as well as the somen noodles and Nori.
Author: Shirley Makekau
This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked...
Author: Deb Crane
This recipe by Debbie Morris in Taste of Home a while back is very tasty- I have tweaked it and now you can make it for breakfast -lunch or dinner. Breakfast using your typical ingredients sausage, ham...
Author: Pat Duran
Had this at Chicken Salad Chick and I tried to duplicate it. Sometimes I think this salad is downright addicting!! I've recently gone keto. You can make this keto by using sugar free mayonnaise, Stevia...
Author: Deni Elwood
This salad was served at every lunch meal we had with our extended family. It was made by all the women including my aunt, grandmother, great aunts and even my mother, who was only "Austrian by marriage"....
Author: Penny Otte
This is one of my favorite salads to serve with Oriental dishes. When you have a stirfry, it is nice to have something cold and crunchy to go with it. My sister, Annette, made this the first time I tasted...
Author: Pam Ellingson @wmnofoz
This was something that my Mother made on holidays. It's light and refreshing and very easy. Its a recipe that has been around forever, it seems.
Author: Jeanne Benavidez
This is a refreshing pasta salad that is not only colorful but has so much flavor. It truly tastes as good as it looks! Black beans and edamame add a little bit of a different texture and interest to this...
Author: Kathy W
We have served this pink, fluffy concoction at every family holiday gathering for more than 35 years. Why, it wouldn't be Thanksgiving without it!
Author: Anne Bruscato Nunez
This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad. We loved the crunch and flavor of the Fritos - it's a little different than the average tortilla...
Author: Debby DeRousse @gma07
This delicious salad was a wonderful surprise to the entire Crew... surprising in that we all agreed on how good it is! Great choice for a picnic or potluck.
Author: Kelly Phillips
There are probably a few of these on here, but this is the way I like to make it and I don't want to lose this again! So putting it here for safe keeping! A nice sweet salad that goes with just about everything!...
Author: Kelly Williams
One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked. It's best served fresh so that...
Author: Debbie Quimby
This salad is so good that you can eat it as a meal. With the nuts you are getting your protein, raisins=fruit, broccoli=vegetable. It has such a fresh taste. I make this for all family get togethers and...
Author: Betsy Alexander
This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this coleslaw different? The addition...
Author: Nor Mac
OK I know most are saying "????? Potted Meat??!! Really???!!!!???? Well yep' good old Potted Meat! I hate it lol but I love Potted Meat Salad! Being from the Appalachian Mountains and from a VERY LARGE...
Author: Gina Davis
This is an Appalachian spring rite of passage. I've used Splenda to try to help with sugar control, and add olive oil to try to lighten it up a bit. I'm also had this with lettuce, dandelion greens and...
Author: Dave T.
My mother always made this salad when I was a kid. I have no idea where she got the recipe from, but it sure was tasty. It has been in our family for as long as I can remember, and many other members of...
Author: Rose Mary Mogan
This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator. This is an excellent dressing alone for cucumbers...
Author: Vicki Butts (lazyme)
One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.
Author: Katrina Freed
Bring an ordinary corn salad to a whole new level of yumminess with chili cheese Fritos. The corn salad alone is tasty and on the sweet side from the dressing. After mixing in the chili-spiced corn chips,...
Author: Pamela Floyd
The addition of Cajun seasoning makes this layered salad awesome indeed!
Author: Dee Schimmel @mommabass
I used to joke with my Mother about Grandma's "Moldy" Tomato salad. If you have heard of tomato aspic, this is somewhat of a variation of that dish. It is very easy and really so tasty. One of my favorite...
Author: Pam Ellingson
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Author: Shelene Wilhelm
This is probably the simpleist recipe you will ever make.Its exactly what it says.It makes a pretty mold and the applesauce gives it a unique flavor. I also whip together sour cream and cream cheese and...
Author: Zelda Hopkins
I was looking for a good slaw recipe. I am not a real fan of mayonnaise in slaw, so was looking for something different. This fit the bill. We enjoyed it and hope you do too. I don't remember where I found...
Author: Jolayne Cooper
Creamy Cucumber Tomato Salad is fresh crisp cucumbers, sun ripened tomatoes and sweet onions in a luscious sour cream mayonnaise dill base. It makes a scrumptious patio party dish, healthy light lunch...
Author: Beth Pierce
Some days, it just doesn't pay to get out of bed, and some days, it's just too dang hot to cook. Now, with the temperature way south of freezing, and about 6-inches of the white stuff on the ground, this...
Author: Andy Anderson !
This delicious black-eyed pea salad would be a great addition to many meals. The tang from the red wine and balsamic vinegar add a punch of flavor. We enjoyed the crunchy sweet bits from the peppers and...
Author: Julie McLaughlin @JulieD
I don't know if Wendy's still serve this, but the spring of 2010 I got hooked on them, and with them costing almost $5 each I thought I'd better start making my own. As a matter of fact I ate them as my...
Author: gaynel mohler
Why do they call a red cabbage red, when it is really purple? Here is my cole slaw recipe using a red cabbage.
Author: Gia Peterkin Trower
This is a light, freshing salad that is quick to fix. I adapted it to suit my taste from a recipe I found in Meals in Minutes Easy Vegetarian Cookbook. Note: cooking method also includes a microwave
Author: Kathy W
Sometimes you just need a quick salad for dinner and this sweet & spicy cucumber salad is the answer. Very tasty, it's made with ingredients you may have on hand. The salad is slightly spicy with coolness...
Author: Rhea Altamura
in hard times,my Mom made this for our school lunches and I still make it. I had a hard time convincing my girlfriend that it was good. But we now both love it. Good on Tricuits or on bread.
Author: judy maples @grayceem
This is a really great recipe - perfect as a take-along to any large gathering. We omitted the green pepper that is mentioned in the directions, but a medium-sized pepper should do the trick if you include...
Author: billy haze
An old-fashioned cucumber salad. So good! Excellent when served alongside Chicken Paprikas. Time does not include resting time of one hour, or refrigeration time.
Author: Lori Loucas
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
Author: Sharon Colyer
This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins