Achara, or atsara, means pickled green papaya. Well, basically. Carrots, ginger, onions and bell peppers are added to the papaya to turn it into achara. The pickling solution-a mixture of vinegar, sugar...
Author: Dave Smith
This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add shrimp. I don't have specific quantities for the...
Author: Kristin Kiel
Simplicity is often the best approach, as showcased in this straightforward sandwich. Quick-roasted asparagus is cushioned between two slices of warm bread that have been coated with Parmesan cheese and...
Author: Dave Smith
If you're looking for a recipe to turn your friends and family into wheat-berry fans, this is the one. The sweet and tart combination of pomegranate, raisins, rosewater and almonds is sure to please.
Author: Liberty Goetsch
Forget fancy internet inventions for "boiling the perfect egg". The "zipper seal bag" is your eggs' new best friend! (please see comments below) Whenever a pretty hard boiled egg is not needed, this is...
Author: Monette Noland
This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .
Author: Linda Smith
From my Aunt Michelle this is very addictive and works well with BBQ.
Author: malinda sargent
My thoughtful niece told me about this awesome salad. BUT I DON'T LIKE BEETS! However, beets done this way changed my opinion. Now I'm making this salad every few days and I change up the flavors every...
Author: Marty Hufnagel
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!
Author: Ann Kendrick
The inspiration for this refreshing cucumber salad came from Wendy Peterson. This is a great side for any meal. Get creative and add shredded cooked chicken or shrimp to the salad and you have a meal....
Author: Sherri Williams
Timeless salad to enhance any meal or dinner party.
Author: Sheri Raleigh-Yearby
Do you ever find old wilted green onions in the fridge, ready to toss in the garbage?? Don't be so fast to toss them! You can bring them back to life and you will never need to buy green onions in the...
Author: Diane Atherton
With seafood, eggs, fresh vegetables, bacon topped with a delicious homemade dressing, this salad is a meal on its own!If you've never had one before, you've just got to have it!
Author: Francine Lizotte
Nice fresh summer salad thats easy and quick.
Author: Lisa G. Sweet Pantry Gal
My son married a lovely girl from the Czech Republic so my husband and I toured the land after the wedding. This beautiful country has delicious ethnic foods. My husband was particularly fond of this salad....
Author: Barbara Muchow
This is a light, yummy meal my husband and I enjoy and often eat when we are trying to eat healthy.
Author: Claudia Miller
I found this recipe about 25 years ago and decided it looked too "green and white". I tweaked it and the result is beautiful to look at and yummy. Sorry, I have no way to post a picture, but after reading...
Author: Ellen Fourroux
My mom made this all the time when I was little...I loved it.
Author: Jennifer S @jenleamom3
This is a very tasty slaw...and it only got better the longer it sat! Double the dressing recipe for extra saucy goodness.
Author: Callie Godwin
A friend gave me this recipe and I have used it for many pot lucks and family gatherings and it is always a hit. It can be slimmed down by adjusting ingredients for a lighter version.
Author: Carol Powell
This makes a BIG Salad ! I like to assemble this in a family - size Glad Container with the snap lid. This makes it handy for traveling and storing the leftovers...if there is any ! This recipe can be...
Author: Margaret Queen
I was using RoTel tomatoes for Cheese Grits and saw this recipe on the can, so I tried it. It is delicious as a side dish or by itself.
Author: anita guyton
The aroma while this slow cooker chicken simmers will make your mouth water. The Crock Pot cooks the chicken to perfection - super tender and juicy. All the spices pair well with the beans, tomatoes, corn,...
Author: Diana Perry
Love this salad, I use this salad when I had made corn on the cob.. Plus left over veggies.. You can always mix it up...I thinks it just Yummy.. You can eat it hot or cold...
Author: NIKKI SMITH
I had this recently @ a friends Home On Game Night, While Playing games, This was Served. This was So Good I had to ask for the Recipe. This was Topped with a Cream Cheese Topping and Sprinkles of Toasted...
Author: FREDA GABLE
While looking for a recipe to bring to a barbeque I found this newspaper clipping for this salad Made it and brought to the party where everyone was asking for the recipe. This could be a main course,...
Author: Jeannette Stebbins
This is a good salad for a potluck or family gathering. Few ingredients and very little preparation. The dressing ingredients need to stand in the refrigerator for two days to marry the flavors.
Author: Stephanie Dodd
I love Red Kidney Bean salad! My mom always made this when i was growing up and we always brought this salad to family gatherings and always went home with a empty bowl. My co-workers recently tried this...
Author: Eileen Hineline
This recipe gives a different taste to these beans. Its really good. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Mom noted that this is good on its own, or can be added to marinated bean salad for a different taste.
Author: Megan Stewart
We love this salad. It's very different but also very delicious.I hope you like it too.
Author: ALEKSANDRA B.
I made them on Thanksgiving and my family haven't tried this before and they tasted it and they said they love it and it was so delicious and moist.
Author: Lisa Johnson
This recipe was given to me by a friend. It is very good and yummy.Try it and you might like it also. Makes a festive dish during the holidays.
Author: Zelda Hopkins
Are you tired of the same old choices in salad dressing? This is my new favorite! If you're like me and love Feta on almost anything, give this recipe a try.
Author: Family Favorites
Just got this recipe today; haven't tried, but sounds really good and something different for my family.
Author: Carla Tipton
This is fast & easy salad to take on the go. I always like to make a fresh veggie salad when ever me& Uncle go on an outting o the beach or the park. My way of getting himout of the house & some fresh...
Author: Vanessa "Nikita" Milare
All the flavors of a Asian Chicken Salad without all the calories and fat of fried noodles.
Author: debbie lopez
This makes a beautiful centerpiece for your buffet table or your Sunday dinner. With the refreshing middle layer of cream cheese and onion with a little lemon juice for flavor enhancement.
Author: Pat Duran
If you like to attempt to WOW people with presentation this is about the easiest and most jaw dropping salad I have ever presented.
Author: Dave Mathews
I found my Grandmother and mother's recipe box and I am having fune going through it. Here's one
Author: Kathy Hildebrand
I came up this try make it at home. In the store is $4.69 lb.
Author: Melissa Anderson
My mother in law loves carrot salad, but she is not a marshmallow fan. She wants to try this with putting in raisins instead of grapes, and well drained pineapple in place of the marshmallows. The basic...
Author: Megan Stewart
Love the bold flavors of the blue cheese, Cilantro and mustard mixed with the sweetness of the Miracle whip and raisins. Brings a lot of flavor to the plain shredded cabbage
Author: barbara lentz @blentz8
Cabbage is a popular vegetable in Honduras, and this is a quick and easy salad.
Author: Vicki Butts (lazyme) @lazyme5909
Author: Kitchen Crew
Another recipe from my years stationed in Germany - this is a quick way to use your fresh summer tomatoes or those wonderful cherub cherry tomatoes.
Author: Cyndi Holman
This is another of Kristin Kossak's recipes, the German native who now lives in Bozeman ,MT. This recipe is so good I just had to share it with everyone- I just loooove beets. Hope you like this recipe...
Author: Pat Duran