I love Steelhead! I made this for the first time several years ago after seeing it on the Food Network. When I made it I fell in love. This is my replica of this tantalizing and refreshing ceviche. This...
Author: Sherri Williams
This makes a fabulous salad - your family will love it.
Author: Daily Inspiration S @DailyInspiration
the first time i made this i was kina not really wanting to use mayo i dont care for it but i did anyway and the vinegar just does something to it to make it good my 12 yr. old son just loves it we dont...
Author: kelly williams
I've always like caprese salad, but had never thought to add spinach. Wow! It's so good. Next time I make this, I may add some grilled chicken too. This will be great at your next cookout! We used a 4...
Author: Glenda Moore
I came across this recipe when I was cooking in a restaurant & took away some things in it & added some more things in it to make it my own.It was one of my regular House salads.
Author: Peggi Anne Tebben
If you like grains, you will love this hearty healthy salad. We often associate barley with soup, this is a great twist on a great grain!
Author: Patti Rahilly- Jones
This quick and easy beet salad goes with any meal!
Author: Maddy HELEINE
You're making a potato salad for a crowd and need a lot of boiled eggs. You know you'll have to peel them but... there's a method to cook hard boiled eggs quick and easy AND no peeling required. You probably...
Author: Marvin Beachler @mbeachler
Try this lovely refreshing Turkish Radish Salad and Tahini dressing, with its beautiful color and peppery taste. You won't be sorry
Author: Baby Kato @BabyKato
A little sweet and a little spicy - this crispy crunchy salad is one you will love from the first bite to the last... Great side to any meal- especially good with BBQ...
Author: Pat Duran
This is a light and delicious end of summer salad!
Author: Catherine Cappiello Pappas
Great recipe for family, friends and church functions. There are many versions to this recipe this is mine. It is a Family Reunion Favorite, the crunch from the noodles, and the crisp broccoli, and the...
Author: Rose Mary Mogan
I found this recipe from Giada De Laurentis but adapted it to my taste.. It is really yummy!!! I love salads like this, i've never had israeli couscous before but it's delicious! It is basically pasta...
Author: Lindsey McCue
I enjoy Asian foods of all kinds and Recently found myself going out to eat . I often buy Mandarin salads or Strawberry salads.. they are over sized expensive and I love them.. I was too tired to go out...
Author: Pami Toll @hotpeachpie
Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey.
Author: Mikekey *
This recipe is from Cooking Light Cookbook 1994. I love any type of Waldorf salad! And, if it is lighter than normal, that is a plus. Only slightly tweaked, to give options. Photo from friend & member...
Author: Sharon Colyer
This is our favourite broccoli slaw. A whole meal in one bowl. Cook time includes standing time after adding the meat to the slaw.
Author: Marion Wilting
Two of my favourite vegetables
Author: sylvia bourque
I love to make this , its a family recipe. I love to make and put on smoked pulled pork sandwiches. OMG to die for. ENJOY
Author: TONIA MERLO
Originally posted by Pat Duran (kitchenchatter) - This is a great recipe found on gastrobasket ,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party...
Author: Donna Graffagnino
This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.
Author: Annacia * @Annacia
A staple at every barbeque my friends and I have. Can't tell you how many times I've been asked for this recipe.
Author: Joanne Bellezza-Loughlin
This would make a great addition to most any meal, or as a stand-alone lunch. Recipe & photo: tasteofhome.com
Author: Ellen Bales
Great dip for pinics and bbqs. This is one of our familys favorite..
Author: NIKKI SMITH
Use left over ham from Easter for this delicious, creamy salad. Can also use for sandwiches. Calories: 257 Fat: 8 grams Carbs: 20 grams
Author: sherry monfils
What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves...
Author: hanaa abiskaron
Author: Lisa Chrouch-Johnson
This salad is traditional as part of a Muffaletta sandwich, but try these other ideas for this flavorful concoction. Combine with cream cheese and use as a spread for crackers. Use it on a turkey, ham...
Author: Skip Davis
Adapted from The Greek Vegetarian by Diane Kochilas These ingredients are also common to Turkish cuisine. Plus, you don't have to be vegetarian to enjoy this salad!
Author: Carolyn Haas @Linky1
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming
I made this as a spur-of-the-moment side dish for one of our holiday dinners. Surprisingly, everyone loved the flavor and the crispness of the green beans.
Author: Jennifer Bass
I had fresh edamame and corn from our local farmers' market. I found a recipe in a magazine that I simplified a bit. We enjoyed it as a salad with lettuce; it could be served as a relish in the same way...
Author: Carolyn Haas
Created for the May meeting of Curious Cusiners by Marian Detzler.
Author: Happy Cook @SeaBreezeKitchen
I love onions so when I saw this recipe in one of The Frugal Gourmet's cookbooks I wanted to try it. Not one to downsize recipes, I decided to make it for a family dinner. Well, I thought I would be eating...
Author: Pam Ellingson @wmnofoz
We tail gate most of the fall and this is a great salad to add to all the grilled meats we have on any given weekend. Don't have to worry about refrigeration either.
Author: Marsha Gardner
This is from Miriam B. Loos Family Favorite Cookbook. I have been making it since about 1978! It is my 'go to' recipe for Cole Slaw, you can tell because the page this is on is really messy now. Mrs. Loos...
Author: Linda Lehman
Loved the name of this recipe, and when you read the ingredients, it makes sense. My mother in law loves carrot salad, and I am always looking for carrots in the mix. I cook in camp often, for a large...
Author: Megan Stewart
Any excuse to make this yummy salad will do! Can be made ahead of time and refrigerated, just remember to add the popcorn Immediately before serving!
Author: Keri Seitz
Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!
Author: Craig Pergrem
Do you love, love fresh parsley, tomatoes and cucumbers? Well, you will enjoy this dish. I have had this at least a dozen different ways. From office parties, get togethers and buying it at the local health...
Author: Kimberly Biegacki
A different twist on a spinach salad. The addition of orange juice gives this salad a unique flavor.
Author: Stephanie Dodd
This salad is delicious. I first tasted it at a potluck about 15 years ago and have been making it for special occasions ever since. It doesn't last long!
Author: Alice C @Alliebaba
This recipe was originally made using Orzo. I changed it to brown rice and beluga lentils in order to accommodate friends of mine with gluten intolerance. If you need to substitute for the beluga lentils,...
Author: Tracey Adams
This was a dish I first tasted at my daughter's. It is easy, refreshing and so good!
Author: Thea Pappalardo