I love this stuff and this version tastes just like theirs.
Author: Lori Fleming
I love Red Kidney Bean salad! My mom always made this when i was growing up and we always brought this salad to family gatherings and always went home with a empty bowl. My co-workers recently tried this...
Author: Eileen Hineline
Do you ever find old wilted green onions in the fridge, ready to toss in the garbage?? Don't be so fast to toss them! You can bring them back to life and you will never need to buy green onions in the...
Author: Diane Atherton
This recipe is from Cooking Light Cookbook 1994. I love any type of Waldorf salad! And, if it is lighter than normal, that is a plus. Only slightly tweaked, to give options. Photo from friend & member...
Author: Sharon Colyer
I had fresh edamame and corn from our local farmers' market. I found a recipe in a magazine that I simplified a bit. We enjoyed it as a salad with lettuce; it could be served as a relish in the same way...
Author: Carolyn Haas
This is from Miriam B. Loos Family Favorite Cookbook. I have been making it since about 1978! It is my 'go to' recipe for Cole Slaw, you can tell because the page this is on is really messy now. Mrs. Loos...
Author: Linda Lehman
Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!
Author: Craig Pergrem
I make my pesto a day ahead for better flavor. And you can uses 2 cans of corn if you do not want to grill and cut corn from cobs. This can be done inside on a grill pan too! If you do not want to make...
Author: Barbara Mayo @joyouscook
I enjoy Asian foods of all kinds and Recently found myself going out to eat . I often buy Mandarin salads or Strawberry salads.. they are over sized expensive and I love them.. I was too tired to go out...
Author: Pami Toll @hotpeachpie
Originally posted by Pat Duran (kitchenchatter) - This is a great recipe found on gastrobasket ,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party...
Author: Donna Graffagnino
This was a dish I first tasted at my daughter's. It is easy, refreshing and so good!
Author: Thea Pappalardo
Any excuse to make this yummy salad will do! Can be made ahead of time and refrigerated, just remember to add the popcorn Immediately before serving!
Author: Keri Seitz
Just got this recipe today; haven't tried, but sounds really good and something different for my family.
Author: Carla Tipton
Do you love, love fresh parsley, tomatoes and cucumbers? Well, you will enjoy this dish. I have had this at least a dozen different ways. From office parties, get togethers and buying it at the local health...
Author: Kimberly Biegacki
We tail gate most of the fall and this is a great salad to add to all the grilled meats we have on any given weekend. Don't have to worry about refrigeration either.
Author: Marsha Gardner
Every year my husband and I go to the Irish parade here in town. One of the things thrown from the floats are carrots, and we usually catch a lot. So I looked for a new way to have carrots and I began...
Author: Stacey Lawson
We LOVE this. The taste is almost refreshing. Not one person has ever said they don't like it! Even though it makes a lot for a small household, it goes pretty fast because it's low in calories, high in...
Author: Rosemarie Torem
This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!
Author: Leah S.
This is a very tasty slaw...and it only got better the longer it sat! Double the dressing recipe for extra saucy goodness.
Author: Callie Godwin
There is a furniture store about an hour or so from us that takes up a whole city block. They even have a bed and breakfast and a little restaurant in the store. This salad is one they are famous for....
Author: Nancy Faivre
My Grammie (Roberta Campbell) made this every Thanksgiving and Christmas and the family just loved it. It is a really easy recipe to make with only 5 ingredients. It also is great with the leftover turkey...
Author: Kimberly Biegacki
This is not the original recipe, but it's good. If you use canned peas, this requires no cooking. In addition to being delicious, it's full of fiber and vitamins, does not need much salt (I do not salt...
Author: A D
This recipe was originally made using Orzo. I changed it to brown rice and beluga lentils in order to accommodate friends of mine with gluten intolerance. If you need to substitute for the beluga lentils,...
Author: Tracey Adams
We go to a little Amish village in Amana, Iowa and they used to serve this at a restaurant there. It was so popular they gave out the recipes on cards and I was lucky enough to get one. We love this!
Author: Nancy Faivre
found online after looking for recipes for a crowd that I didn't have to alter myself!
Author: Megan Stewart
Adapted from The Greek Vegetarian by Diane Kochilas These ingredients are also common to Turkish cuisine. Plus, you don't have to be vegetarian to enjoy this salad!
Author: Carolyn Haas @Linky1
This is also great for the summer picnic's or just a sweet dessert...Enjoy
Author: Gloria Gasperson'Giddings
This is my mom's recipe- but this is the one my sister Kathy always makes for party and holiday's- after all her last name is McGuire. This is a smaller version than she usually makes- because I am not...
Author: Pat Duran
This is TOTALY 100% Home Made. No food processor, no Bullet-choppers...not even a SPOON is used to mix this yummy Cole Slaw! Dig in and use your HANDS! It's a great work out, a great "hand softener" and...
Author: Bobbie Thompson
A friend of ours by the name of Robin joined us for the Fourth of July. She made this Cole Slaw and it was absolutely delicious. She gave me permission to place it on the web site. So here it is.
Author: Zelda Hopkins @Zelda51
Loved the name of this recipe, and when you read the ingredients, it makes sense. My mother in law loves carrot salad, and I am always looking for carrots in the mix. I cook in camp often, for a large...
Author: Megan Stewart
What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves...
Author: hanaa abiskaron
A different twist on a spinach salad. The addition of orange juice gives this salad a unique flavor.
Author: Stephanie Dodd
If you want an elegant little salad to enhance a special dinner or party, this is it. Picture a flower-arrangement of salad ingredients sitting in a tomato "bowl!" I saw this, many years ago, on some cooking...
Author: Patti Smith
This would make a great addition to most any meal, or as a stand-alone lunch. Recipe & photo: tasteofhome.com
Author: Ellen Bales
The sweet watermelon with the feta cheese make this is a great refreshing summer salad!
Author: Connie Tucker
If you like to attempt to WOW people with presentation this is about the easiest and most jaw dropping salad I have ever presented.
Author: Dave Mathews
I came up with this recipe when I had gone to the farmers market and had soooo much fresh veggies... I wasn't sure what to do with it all!!! Since then it has become a family favorite!
Author: Beth Streeter
I created this recipe ESPECIALLY for my husband. He loves lots of meat in everything, so the addition of a pound of Genoa Salami & 1/2 pound sliced Pepperoni made this the perfect salad. It also has 4...
Author: Rose Mary Mogan
This is one of our favorite salads when asparagus is nice and fresh and reasonable to buy. I copied the recipe for 4 but it is easy to cut down to serve only 2.
Author: Dorothy Curtis @CanbyDorothy
Today for brunch, I had my first taste of Langostino and I think I have found a new favourite food. These little Crustaceans are delicious. The ones I got were wild caught, frozen and fully cooked. I'm...
Author: Jo Zimny @EmilyJo
I found a salad like this at Whole Foods years ago. This is my version, and it tastes pretty much like the original one. The peppers add just enough bite, where the cranberries add the sour. We eat it...
Author: Cindy d'Aquin-Pike
Best served at room temperature. Be sure and use FRESH herbs.
Author: judy wellington
I love all the fresh flavors in this salad! It just screams summertime!!!
Author: Darla Sloan
I love strawberry's. This recipe has all the best. I add candied walnuts, and homemade strawberry vinaigrette dressing. This salad is great for any occasion. My family loves it!! It is super easy and cam...
Author: Missy Wimpelberg
Had a partial head of cabbage from the garden and a Honeycrisp apple that needed to be eaten or used. So I threw things together and Hubby and I had some slaw for a dinner side dish.
Author: Pam Ellingson
Created for the May meeting of Curious Cusiners by Marian Detzler.
Author: Happy Cook @SeaBreezeKitchen