Walla Walla Onion And Feta Salad Recipes

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WALLA-WALLA ONION CASSEROLE



Walla-Walla Onion Casserole image

Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with boiled Kielbasa and a simple salad.

Provided by wjorma

Categories     Onions

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

3 cups chopped onions
1/4 cup butter
1 tablespoon flour
1 cup chicken broth
1 (5 1/2 ounce) can evaporated milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated cheese
1 cup cracker crumb

Steps:

  • Boil onion chunks for 15 - 20 minutes; drain and rinse well.
  • Melt butter in saucepan on med.
  • Stir in flour, broth and milk, stirring until thickened.
  • Add onions, salt and pepper.
  • Place onion mixture in a 1-1/2 quart casserole dish,.
  • top with cheese and cracker crumbs.
  • Bake at 350°F for 40 minutes.
  • Serves 6.

Nutrition Facts : Calories 283.6, Fat 14.9, SaturatedFat 9.1, Cholesterol 39.9, Sodium 592.8, Carbohydrate 29, Fiber 1.7, Sugar 3.6, Protein 9

OVEN-BAKED WALLA WALLA SWEETS (ONION)



Oven-Baked Walla Walla Sweets (Onion) image

When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.

Provided by Judikins

Categories     Vegetable

Time 1h3m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 walla walla onion (or sweet onion)
1 tablespoon butter
1 beef bouillon cube (I prefer Trader Joe's)

Steps:

  • Preheat oven to 350°F.
  • Peel outer dry skin from onion and wash.
  • Cut hole in top of onion large enough to put boullion cube and butter.
  • Fill with cube with butter then boullion cube or crystals.
  • Place onion on aluminum foil and wrap around onion with slight "vent" in top.
  • Bake for 1 hour.

Nutrition Facts : Calories 156.6, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 696.4, Carbohydrate 12, Fiber 1.5, Sugar 5.3, Protein 1.7

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Top Asked Questions

How to make Walla Walla onion pizza?
Walla Walla Onion Pizza. Preheat the oven to 425 degrees F. 2. In a large skillet over medium heat, warm 2 tablespoons olive oil. Add the onions, garlic and thyme. Cook, stirring, until golden brown. Add the tomatoes, olives and cook for 5 more minutes. 3. Roll the bread dough into a circle, about 1/4-inch thick.
Are Walla Walla onions in season now?
Walla Walla onion recipes. June through September is the season for Walla Walla onions, those sweet jumbo onions that make you look forward to summer. Walla Walla onions can be made into succulent jams and salsas, and tossed into salads or other sides to delectably complement any summer meal.
What can I do with Walla Walla sauce?
Sweet Onion & Avocado Salad Peel and chop Walla Walla and avocado or two. Drizzle with olive oil, a splash of lemon/lime juice, fresh cilantro, dash of ground cumin/cayenne, and salt to taste.
What goes well with Walla Walla onions?
Walla Walla onions pair well with fish such as salmon and swordfish, sausage, poultry, couscous, dill, cucumber, tomatoes, asparagus, green beans, artichoke, garlic, beets, apples, mango, figs, raisins, walnuts, pine nuts, mozzarella, parmesan, cheddar cheese, mint, basil, sage, oregano, and sesame seeds.

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