This bean salad is so cool and tangy. I had several canned goods that needed to be used soon, so this is what I came up with. Pretty doggone good for my first try at creating my own recipe for homemade...
Author: Teresa G. @sokygal
This is a great tasting salad that you will want to serve to your family, and it is elegant enough for company. It gets rave reviews every time! Very healthy, too! Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
I watched my uncle make this for a family reunion. I was pretty skeptical, but decided to give it a try...just in case it really was good. Guess what...it really was good. I ate two large helpings.
Author: Melanie B @MelBelle
My husband loves spicy & zesty food - everything has to be well seasoned! He and I came up with this recipe together.
Author: Peggy White @PeggySue67
this recipe will keep for weeks in the refrigerator , and the longer it is marinated , the better it is.
Author: donna clark
Easy, delicious and low fat. If you are doing WW Freestyle it's only 1 point or less depending on how much you eat.
Author: Roz Wenrich
I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful recipes to me and others in our American Legion Auxiliary...
Author: Cathy Nunn
I found this in the Kraft recipes. I made it and wow did we all love it! It's so great now that the warm weather is here...with a nice tall glass of iced tea. I made some garlic toast to go with...whatever...
Author: Sunny Shaine
I know I should eat kale but until now couldn't find a recipe I liked. My husband doesn't like avocados. But we both love this salad. I can't get enough of it. And you can make it as spicey as you like....
Author: Debbie Kirk @goldrushgal
This is a great slaw for BBQ, especially ribs! I use the 3 blend bagged shredded cabbage for color.
Author: Tina Reed
This is a recipe from the early 70's. My mother made this salad all the time for all kinds of family gatherings, potlucks, and BBQ's. It was an easy dish to throw together for a working mom and wife. Here's...
Author: Crystal ~
Mom, quite a great cook, made this, and even as a child I enjoyed it!
Author: Megan Stewart @GSMegan
Well, I know this sounds weird, but Grandma loved sauerkraut and made this often. I aquired a taste for ias an adult.
Author: Kathie Carr
Adapted from a Sochi party suggestions list on Buzzfeed. Originally from a gluten-free Internet blog. I always use Fage 0% Greek Yogurt for sour cream.
Author: Jean Ray
I made this awesome broccoli salad for a birthday dinner and everyone really enjoyed it. It gets even better the longer it sits as the dressing melds with the salad. ENJOY!
Author: Stephanie Dodd
What the lime is to Mexico, the yuzu is to Japan: a versatile citrus whose bumpy rind and juice are used in all kinds of dishes. Yuzu's flavor? Imagine a cross between a mandarin orange and a lime. The...
Author: Vicki Butts (lazyme) @lazyme5909
A delicious Turkish side dish featuring navy beans, onions, bell peppers and olives, and then seasoned with a light herbal dressing. It's served chilled or at room temperature, so it's great for those...
Author: Vickie Parks
This recipe could serve as an item on the luncheon menu or a full meal at dinnertime. I found it online at Epicurious.com, but I've left out the rye berries.
Author: Ellen Bales
This salad is just the right combination of sweetness and creaminess. Do not be afraid of the raisins, they are delicious in this salad. Enjoy!
Author: Cassie *
I love salads like this. Very simple and refreshing. From Bon Appetit.
Author: Vicki Butts (lazyme)
Easy and good as a salad or side dish. The onions and peppers are raw in this dish. If you want them cooked microwave them a few minutes or stir fry them in oil and drain before hand.
Author: Patsy Weaver
This recipe comes from an old cookbook, and before you ask, I have no idea why they call it "covered bridge." But it is really good and always disappears quickly.
Author: E R @ER1234
Another recipe passed down from my grandmother from her mother. I make this all year round because I love it so much!
Author: Dena Flatt @DenaJ412
You can add additional ingredients like cilantro, jalapeno diced, red onion, also I like adding 1 lime juice to mix. enjoy with tortilla chips, pita chips, on salad, chicken, ect. Great over pasta
Author: malinda sargent @GREEKROSE2005
I love KFC's coleslaw way more than I like their chicken! I've tried over the years to replicate their slaw, and finally think I've got it! It really does need the hour of refrigeration time, and is even...
Author: Lori Loucas @jostlori
Zucchini can be used in many interesting ways. This is certainly an interesting recipe.
Author: J. White Harris
Made this last night for a family picnic at the lake. Turned out pretty well. I think artichokes would be good here, and capers. I did't have either at the time. Olives would be good too. Love smoked paprika....
Author: Amy Bulmer
This healthy and delicious Chinese Chicken Salad combines Napa and red cabbage, carrots, chicken, sweet red bell pepper, sliced almonds, and crispy chow mein noodles all drizzled with a sweet ginger soy...
Author: Beth Pierce
Pinched from Taste of Home's Church Supper cookbook. This recipe makes enough to feed a crowd at a church supper or other gathering. Adjust the recipe down if making it for a smaller crowd. Good slaw!
Author: Debbie Quimby
A Healthy and Delicious winter salad! Also great as a side dish year round. Per Svg: 147 Calories 3.8 grms fat 6.3 grams protein 23. grms carb 5.4 grams fiber (PS .. Photo is not mine but extremely close...
Author: kim *
The avocado and orange make this salad sooo delightful! We loved the dressing...and well, just can't wait to make it again!
Author: NIKKI SMITH
This quick easy peasy bruschetta is just plain delicious. Dont's be afraid of the cuttlefish; it may look a little scary, but it's quite tasty. Cooking with Love & Passion, sw :)
Author: Sherri Williams @logansw
A little on the lighter side and low fat. Great for a lighter snack or lunch. Wonderful with a side pasta salad. Great way to use up leftover turkey.
Author: Barbara Kavorkian
This delicious easy Ham Salad is made with finely chopped ham, sweet onions, celery, pickles, dill weed, mayo and a little bit of mustard. This recipe is perfect for using up leftovers from holiday hams....
Author: Beth Pierce
Excellent accompaniment with fish. Add chicken or ham and make it a main dish.
Author: Patricia Hanson @wepay2
I've been making some quick meals for my parents, while my mom is on the mend. I had some shrimp I needed to use up, so I used what I had in my fridge and it turned out delicious! It would be awesome served...
Author: Cassie * @1lovetocook1x
I really like Cafeteria Cole Slaw by one of my favorite members. This is an adaptation of that recipe but with some extra ingredients. It can be used on fish tacos, too! If you are one of those people...
Author: Carolyn Haas
This is a quick recipe to make Korean Kimchi (Gut Churi Kimchi). It's good served with any barbecued meat dishes.
Author: Vicki Butts (lazyme)