This is such a versatile salad -- you can add any ingredient you prefer to the peas - the sky is the limit.
Author: Daily Inspiration S
If You havent tried oriental coleslaw its a must have! I had at a picnic about 10 years ago, got the recipe from a dear friend and have been making ever since. I revised a little to bring all the sweet...
Author: Lisa G. Sweet Pantry Gal
I fell in love with this salad when I first saw the pic of it. The fact that it's healthy and fat free makes me love it even more. I found this recipe on www.annies-eats.net She has some wonderful recipes...
Author: Dee Stillwell
This recipe comes from weight watchers. It has a points value of 4
Author: Lynnda Cloutier
These veggies can be the decorative hit for just about any chicken, fish, or pork dish. They are easy peasy to make, and taste wonderful. Some of my favorite ways to use them is on breaded chicken or pork...
Author: Andy Anderson !
This is the greatest salad since the vinaigrette cabbage salad. It is so good and healthy too. Ready in about 40 minutes counting chill time too!
Author: Pat Duran
Another great and tasty carrot salad that I have been making. Do not make the day before or overnight. The salad will get soggy. Hint: If you have any leftovers and want to save for the next day...add...
Author: deb baldwin
This quick and easy Broccoli Cauliflower Salad combines fresh broccoli and cauliflower florets with sliced almonds, red onion, sharp cheddar, and bacon all in a creamy three ingredient dressing. It is...
Author: Beth Pierce
I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful recipes to me and others in our American Legion Auxiliary...
Author: Cathy Nunn
I found this in the Kraft recipes. I made it and wow did we all love it! It's so great now that the warm weather is here...with a nice tall glass of iced tea. I made some garlic toast to go with...whatever...
Author: Sunny Shaine
This bean salad is so cool and tangy. I had several canned goods that needed to be used soon, so this is what I came up with. Pretty doggone good for my first try at creating my own recipe for homemade...
Author: Teresa G. @sokygal
this recipe will keep for weeks in the refrigerator , and the longer it is marinated , the better it is.
Author: donna clark
Easy, delicious and low fat. If you are doing WW Freestyle it's only 1 point or less depending on how much you eat.
Author: Roz Wenrich
You can add additional ingredients like cilantro, jalapeno diced, red onion, also I like adding 1 lime juice to mix. enjoy with tortilla chips, pita chips, on salad, chicken, ect. Great over pasta
Author: malinda sargent @GREEKROSE2005
I've been making some quick meals for my parents, while my mom is on the mend. I had some shrimp I needed to use up, so I used what I had in my fridge and it turned out delicious! It would be awesome served...
Author: Cassie * @1lovetocook1x
This recipe comes from an old cookbook, and before you ask, I have no idea why they call it "covered bridge." But it is really good and always disappears quickly.
Author: E R @ER1234
My mama made bean salad every holiday and only on holidays and I loved it. Somehow I still do the same thing and only make it on holidays. Just sitting here thinking what a shame that is cause I could...
Author: Cathy Smith
This is a great slaw for BBQ, especially ribs! I use the 3 blend bagged shredded cabbage for color.
Author: Tina Reed
Excellent accompaniment with fish. Add chicken or ham and make it a main dish.
Author: Patricia Hanson @wepay2
I love KFC's coleslaw way more than I like their chicken! I've tried over the years to replicate their slaw, and finally think I've got it! It really does need the hour of refrigeration time, and is even...
Author: Lori Loucas @jostlori
Bring an ordinary corn salad to a whole new level of yumminess with chili cheese Fritos. The corn salad alone is tasty and on the sweet side from the dressing. After mixing in the chili-spiced corn chips,...
Author: Pamela Floyd @pamfloydlovesyummycooking
This is a recipe from the early 70's. My mother made this salad all the time for all kinds of family gatherings, potlucks, and BBQ's. It was an easy dish to throw together for a working mom and wife. Here's...
Author: Crystal ~
A delicious Turkish side dish featuring navy beans, onions, bell peppers and olives, and then seasoned with a light herbal dressing. It's served chilled or at room temperature, so it's great for those...
Author: Vickie Parks
This quick easy peasy bruschetta is just plain delicious. Dont's be afraid of the cuttlefish; it may look a little scary, but it's quite tasty. Cooking with Love & Passion, sw :)
Author: Sherri Williams @logansw
Adapted from a Sochi party suggestions list on Buzzfeed. Originally from a gluten-free Internet blog. I always use Fage 0% Greek Yogurt for sour cream.
Author: Jean Ray
I made this awesome broccoli salad for a birthday dinner and everyone really enjoyed it. It gets even better the longer it sits as the dressing melds with the salad. ENJOY!
Author: Stephanie Dodd
Chances are pretty good that you may know nothing about Succotash. In fact the only thing that you may know about Succotash is that the cartoon character, Sylvester the cat used to say "Sufferin succotash."...
Author: Beth Pierce @smalltownwoman
This recipe came about as I discovered I had forgotten that I made the purchase in an earlier shopping trip, & didn't want it to spoil. I thought the matchstick carrots would not only add color but a hint...
Author: Rose Mary Mogan @cookinginillinois
This recipe could serve as an item on the luncheon menu or a full meal at dinnertime. I found it online at Epicurious.com, but I've left out the rye berries.
Author: Ellen Bales
This salad is just the right combination of sweetness and creaminess. Do not be afraid of the raisins, they are delicious in this salad. Enjoy!
Author: Cassie *
Recipe courtesy of Bob's Red Mill. Really looking forward to this one.
Author: Rebecca Rogers
I love salads like this. Very simple and refreshing. From Bon Appetit.
Author: Vicki Butts (lazyme)
Easy and good as a salad or side dish. The onions and peppers are raw in this dish. If you want them cooked microwave them a few minutes or stir fry them in oil and drain before hand.
Author: Patsy Weaver
This is a delicious vegetarian dish that will leave you feeling satisfied and fill you up, not out! ;)
Author: Catherine Cappiello Pappas @LadyGourmet
Another recipe passed down from my grandmother from her mother. I make this all year round because I love it so much!
Author: Dena Flatt @DenaJ412
This healthy and delicious Chinese Chicken Salad combines Napa and red cabbage, carrots, chicken, sweet red bell pepper, sliced almonds, and crispy chow mein noodles all drizzled with a sweet ginger soy...
Author: Beth Pierce
Pinched from Taste of Home's Church Supper cookbook. This recipe makes enough to feed a crowd at a church supper or other gathering. Adjust the recipe down if making it for a smaller crowd. Good slaw!
Author: Debbie Quimby
A Healthy and Delicious winter salad! Also great as a side dish year round. Per Svg: 147 Calories 3.8 grms fat 6.3 grams protein 23. grms carb 5.4 grams fiber (PS .. Photo is not mine but extremely close...
Author: kim *
Zucchini can be used in many interesting ways. This is certainly an interesting recipe.
Author: J. White Harris