Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!
Author: Megan Stewart
I HAVE ALWAYS WANTED TO COOK THESE AND FINALY GOT IT RIGHT
Author: ELLEN lowrimore
A quick easy pizza sauce recipe when you're in a pinch. I have an allergy to basil, so I have to make my own sauce. It can easily be added, though.
Author: Amy Sobiski
I use this sauce for pork, fowl such as cornish hens, partrige etc. Also for game meat. I make enough of it, put it in jars and freeze it. My family loves it on anything!!!And when they come over for dinner...
Author: zoila hiribarne
I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.
Author: Eddie Jordan
When making Mexican Tamales, Enchiladas, Posole, Menudo, and various Moles they all have one thing in common. They all start off with a deep red chile sauce that is derived from dried Ancho, Pasilla &...
Author: Juliann Esquivel
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic for company! :) (photo from bing images)
Author: Kelly Williams
This garlicky, onion sauce is great over just about anything, pork, chicken, fish, even vegetables.
Author: Monika Rosales
Everybody loves a good BBQ. AND!!! What makes a good BBQ is a good BBQ Sauce... Give mine a try and see if it makes your next grilling session come alive... Fireman Bob :)
Author: Bob Cooney
First made the as a child, it was my job to wash and then slice the cucumbers. Even on the hottest days slicing a bushel or 2 cucumbers somehow managed to keep your hands cold,and a weird sort of sticky....
Author: Pamela Gibson
This recipe came from Dorn's Ice Cream Parlor from back in the 1930's. It is still used today in McCormick, SC at a little cafe, where it was originated. They even sell it by the quart, if you want to...
Author: Cathy Smith
Such a delicious and flavorful take on wings. Serve them on a big platter and just let your guests devour them. Recipe by Tyler Florence/Food Network
Author: Daily Inspiration S
Another recipe my Gram always served. This dish is not for anyone watching their weight. But, certainly is delicious. She always served hers over egg noodles. Enjoy!
Author: Cassie *
Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but smoother and thicker. In France they make it with unpasturized cream, but in the United States we have to improvise...
Author: Martha Price
This is so good. It is great for French fries, steak,fish, veggies, an all around great dipping sauce.
Author: Kimberly Overman
This Alfredo sauce is just as good if not better than your favorite restaurants! Just remember that alfredo sauce needs to be eaten immediately... does not reheat well and so making it ahead of time or...
Author: Brandy Harrison-Hildreth
All of our "cherry " tomato bushes were loaded with tiny little green tomatoes that would not have made it through the weather when it turned cold. I decided to clear out the plants to "put the garden...
Author: Pam Ellingson @wmnofoz
I make this to put on my Hershey's chocolate cake. It makes enough to cover a 13 x 9 cake. it tastes alot like fudge.
Author: gaynel mohler
In my quest to eliminate as many chemical-laden, store-bought products, I turned my attention to steak sauce. I wanted a sauce that was spicy, with a vinegary tang, and a little kick. I would say something...
Author: Andy Anderson !
I grew up in New Mexico and we put chile on EVERYTHING. This is my own recipe that I have been making since I became a vegetarian, and it has quickly become a family favorite. This sauce is great over...
Author: Cari Aiken
The lady who gave me this recipe was an amazing Hungarian cook. She could cook anything from Italian, Polish, French etc. as though she was from that region. She told me about "her secret ingredient "honey!...
Author: Irisa Raina 9
When I find Pork loin on sale, I stock up on it. Well, this is one of my all time favorite ways of making it. A dear friend of mine, no longer with us, gave me this recipe years ago..I have made it so...
Author: Cassie *
A FAMILY RECIPE THATS EASY N DELICIOUS GRAVY FOR PASTA (OR ONTOP OF A PIECE OF GRILLED CHICKEN) A VERY QUICK N EASY DISH IF U DONT LIKE EGGPLANT YOU WILL LOVE THIS!
Author: Lora DiGs
My family loves this goulash. It is a dish to feed a large group or two and freezes well. Always better the next day but we normally eat it 1st day too. I hope you enjoy it my way or with your own little...
Author: Donna Woodford
This is an easy/peasy drizzle to make and works so good with things like fried chicken. As a matter of fact, that is the main thing I use it with... drizzling over some oven-baked fried chicken. I am short...
Author: Andy Anderson !
I just love BBQ sauce. Even if you think you have no time to make BBQ sauce, you have time for this. No chopping required.
Author: Beth Gordon
I have been making this terrific cocktail sauce from scratch for more than thirty years! I haven't used a recipe in about that length of time...so I have to go with my memory for measures. This is a favorite...
Author: Cathy Nunn
I worked on this last evening/morning. It is based on a classic Newburg seafood sauce, but with a few modifications to give it more flavor and body. My goal was to create an awesome sauce without overpowering...
Author: Andy Anderson ! @ThePretentiousChef
The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.
Author: Tiffany Bannworth
Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.
Author: Vicki Butts (lazyme)
This recipe comes from out west when I lived in Colorado. I made it when the chile peppers were in season and I would jar the sauce and have it available during the winter season. It's great on any meat...
Author: Lynda Hayes
My Daddy used to bring home a jar of this from work every summer after garden time. It always started arguements over who ate the last serving. Finally my Daddy remembered to ask the man for the recipe...
Author: Dorene Nagy @Letsbake1
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, muffins, sweet breads, pastries, donuts, rolls, etc.!)Rich, creamy and delicious! Photo from images/bing
Author: Kelly Williams
This is a delicious recipe. You can use your own recipe or use frozen Italian meatballs. Addictive so make extras the kids will be back for meatball snacks.
Author: Debi Odom
I will admint that this sauce is not lovely to look at. But, it tastes so good!
Author: Kathy W
This recipe has been handed down in our family for ages! I never liked canned Cranberry Sauce and always loved this. It's not just for Turkey, goes great with poultry and pork, anytime. Enjoy!
Author: Kaye Dunn
My dad loves to grow a hugh garden and then do a lot of canning in his canning kitchen..he makes his own recipes. I have heard the resort name, 'The Greenbriar', all my life..it is a very elegant, romantic,...
Author: Brenda Downey
As I pen these words, Labor Day Weekend is just around the next sunset/sunrise. This year my client requests include 6 prime ribs (plus one for me), so I decided that it was time for a new horseradish...
Author: Andy Anderson ! @ThePretentiousChef
I worked this out last evening. It is similar to another sauce I make; however, I wanted this one to be more versatile. This sauce is great in a stir fry, cut up chicken with veggies, on the stovetop in...
Author: Andy Anderson !
I have a handwritten page with the title of Green Tomato Preserves as per B L Keith, my maternal grandmother. This was written out by mother at some time in the 1950's, as well I have another sheet with...
Author: Eva Beaton
There are tons of great Spaghetti Sauces out there canned and bottled, but there is nothing like making you own. My favorite Spaghetti EVER was that served by a full figured robust cook, who happened to...
Author: Gary Hancq
From Bridgewater Bistro, Astoria, Oregon. This sauce may be used 'as is' to baste over meats and poultry before grilling or roasting. For a lighter sauce to serve with you entree, mix equal parts barbecue...
Author: Beth Renzetti
Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another quick meal.
Author: Lynn Socko
Another fall favorite, roasted squash sweetened w/ cinnamon and applesauce. Goes great w/ pork loin or roasted chicken w/ herbs.
Author: sherry monfils
Full Disclosure: I cannot recall the last time I ate at an Arby's; however, in my misspent youth, when I did eat there, I would have a roast beef sandwich, (no cheese sauce), topped off with some horsey...
Author: Andy Anderson !
Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on meatloaf. I've been a member here for a while, but...
Author: Suze Jones
Very delicious makes a great side to meats and salads and spicy food. Actual prep time is much less but I included the wait time
Author: malinda sargent
This sauce is also good on salmon and salmon cakes.
Author: Beverley Williams