I don't know about you, but for me, there is nothing in the world that taste as good as the summer bounties you have lovingly prepared. Especially in the dead of winter, yes?? I adore peaches, and am very...
Author: Didi Dalaba
from cdkitchen.com For those who crave a good coney with all the fixings try this, very good with melted cheese over
Author: malinda sargent
Wow, this tastes great on savory and sweet recipes! This is one by Alex Guarnaschelli. I love her! Made this and put on Bobby Flay's Pepper Biscuits. It was so good! Enjoy on meat as well. Hope you like...
Author: Patty Ward
cdkitchen.com Great on fries, onion rings, or my fav fried pickles
Author: malinda sargent
Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover...
Author: Sherri Williams @logansw
Homesteader Honey or Fireweed Honey Or Clover honey, is not a bee originated honey. It is a homemade honey that is next to impossible to tell the difference. I have substituted it in recipes with no issues....
Author: Donna Farley
Since I use a lot of spicy seasoning, I experimented until I think I came up with a mixture that's the same as Zatarain's Creole Seasoning
Author: sallye bates
My dear Grandmother taught me how to make this authentic chicken mole. I have changed the recipe from hers a bit and have been told by my family that mine is better than Grandma's ever was. Hope she doesn't...
Author: Melissa Turner
This is my own quick and easy recipe for a creamy, delicious dijon sauce. It goes great with almost any meat or fish, and is awesome on steamed vegetables such as asparagus, broccoli and cauliflower.
Author: Tere Gill
Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard and onions. Leftover sauce freezes well
Author: Katherine Arthur
Diabetes Runs in My Family and A Lot of My Friends Are Diabetic...So These Pickles Were Created with Them in Mind...Enjoy!
Author: Tami Conklin
Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful over grilled pork. It's sweet and tart with notes...
Author: Laurie Sanders
from cdkitchen.com makes a wonderful sauce for salads, or dipping.
Author: malinda sargent
Here's the "red" half of the New Mexico State Question, "Red or Green?" As is usual, the red chile sauce has more spicy heat than the green, but the flavor of those red chiles is awesome indeed! Slather...
Author: Wiley P
Another from my collection of West Virginia hot dog sauce recipes. This one makes a small batch of hot dog sauce...hope ya like it.
Author: Dave T.
There use to be a drive Inn in WV. The original owners son didn't appreciate me using the name so I've changed the title. His loss not mine. Theirs is now a legacy that will be lost as he says he has the...
Author: Dave T.
If you have lots of green tomatoes and peppers left on the vine and the weatherman says the first freeze is coming, this is a recipe that will make good use of the end of the crop. It's sweet and spicy...
Author: Tere Gill
With so many delicious fish recipes being posted during Lent, I thought I would provide my own recipe for tartar sauce. Here it is: Photo: busymomrecipes1.blogspot.com
Author: Ellen Bales
Why buy those expensive little jars when you can make it for literally pennies at home? This is THE BEST tartar sauce I have ever had! Be it store-bought or a fancy restaurant, this one is simply the best!...
Author: Kelly Williams
Every chef worth his or her salt needs a decent method for creating a creamy Parmesan sauce. Remember: The trick to making a worthy Parmesan sauce (besides taste) is that it is thin enough to flow when...
Author: Andy Anderson !
Sofrito is a general term for a Latin cooking base. It is used in Italian and Spanish cuisines, and across Latin America and the Caribbean and beyond to add delicious flavor to soups, meat, braises, and...
Author: Margaret G
For all you lovers of Miracle Whip, this is for you! My son is very happy!!
Author: Susan Cutler
I find the German Chocolate cake mixes very good. BUT the canned frosting just isn't the same as the real thing. Here is my Mom's recipe for the real stuff.
Author: Kathie Carr
I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip for onion fritters! I even use it as a spread for...
Author: Lillian Russo
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.
Author: Patrick Johnson
I have been making this sauce for years and my kids loved it. Now I make it for my clients and they all ask for it !!!
Author: Sherry Gerber
This is a new recipe I tried on my family and it was a big hit. I served it over Penne pasta. These meat balls would be a huge hit at parties, too. Just set some tooth picks out and enjoy.
Author: Karen Sills
These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!
Author: Drema Bryant
Stop buying those cans of broth; making your own is SO EASY you'll freak. And, about one million times better for you, too. This I make is low-sodium style. I don't like salty broths; if I need to, I'll...
Author: Monica H
This is my mothers Christmas Pudding Recipe from several generations ago.The English often call these delicate cake recipes cooked in the "Bain Marie", a "Pudding" Mom use to make this for us and serve...
Author: Donna Thiemann
In West Virginia, we don't put "chili" on our hot dogs, we put "sauce"on them. This is a pretty basic recipe that can be doctored to your personal taste. =^..^=
Author: Fran Miller @TchrLdy71
I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple and very easy to make. I think you will be very pleased...
Author: Rose Mary Mogan
The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that...
Author: Marsha Gardner
This is my fravorite cream to put in Light pastries. It is FAT FREE, and has a better taste to me. I promised one of my fellow PINCHER, I would give two (2) fillers for my Eclair & Cream Puffs 101 recipe....
Author: Areatha Daniels
Recipe from Jan Nevejans at suppliesformykitchen.com Injecting a turkey for smoking is a great way to flavor your meat, you can do it before and after it goes on the barbecue or in the oven, even for pan...
Author: Jan Nevejans
This delicious, chocolate-y recipe has one of the absolute best caramel sauce recipes we've ever made. Simply divine.
Author: Bernice Mosteller
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff together. This is what I came up with! He drooled...
Author: Michaela Boers
Posting this in response to Susan Feliciano's request. It was listed in the top 10 mustard BBQ sauces. I made a batch of this with my changes to ingredients and it will be one of my "go to" recipes for...
Author: Pam Ellingson
When I was a little girl, we had a yard full of fruit trees. There was a wonderful apple tree in our yard that gave us a grand yield every year. From this tree we made apple pies, apple turnovers, and...
Author: Angel Slave
If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.
Author: Eddie Jordan
I Love to can, and I went to the Depot and saw that there were tomatoes on sale .50 cents a pound, I just had to buy 100 lbs, that's right!! 100 pounds!! LOL, my poor hubby thought I was crazy, until he...
Author: Elizabeth Lancaster
Diabetic Friendly. Yes, I know.... You can buy cranberry sauce, or jelly, from your super market, but it is more fun to make your own.... Remember: 1 cup of sweetener for each package of fresh cranberries...
Author: Elaine Radu
I got this recipe from Peace Love and BBQ. I Sprinkle this *Dust* On french Fries, Chicken, BBQ Ribs, Corn on the Cob....This is a Good Mix of Spices :)
Author: Julie Mitchell
my grandma made this every year since i was a kid. when she passed away my aunt and i started making it. my grandma always used a hand grinder and it took her all day to make this because of the grinding....
Author: lisa hart
Best recipe I have found for pizza sauce. Makes great homemade pizzas
Author: Amanda Hyatt
This sadly is not my grandma's recipe; I wish I had gotten it from her when she was alive. However, I ran across this one and it has so many of the same ingredients in it I decided to give it a try, quite...
Author: Amy Alusa
The glaze on this recipe is sweet, tangy and delicious! This would be perfect for your holiday ham... it will be a big hit with guests!
Author: Tiffany Ash