THIS IS SOOOOOOOOOOOOO GOOD AND EASY AND IT KEEPS FOREVER IN THE FRIG
Author: ELAINE PARKER
Sorry, to me, You can't find a better sauce.....
Author: Bob Cooney
I love a good steak sauce; it should complement the steak without overpowering it. I almost always serve it on the side, and either lightly brush it on, or cut a bite-size piece and dip it in... It is...
Author: Andy Anderson ! @ThePretentiousChef
I love my chili sauces, and this one is no exception. It has lots of flavor, and although it takes a few hours, most of that time is spent simmering on the stovetop. Two of the three optional items (ham...
Author: Andy Anderson ! @ThePretentiousChef
My dad is from South Carolina, married my mom when he came up to be in the submarine service in Groton, CT. We went home to SC once or twice a year when we were kids. Great Uncle John owned a real live...
Author: Merrilee Gladkosky @Merrilee
Ever wonder what kind of dressing goes on Taco Salad? I did -- until I found this recipe! It's a fantastic, deep, rich, red, full-flavored, all-around tomato sauce, perfect for any Mexican dish. Make a...
Author: Tam D
Recipe from a Polish neighbor in Wisc....1955
Author: Nancy J. Patrykus @Finnjin
This is a somewhat mild bbq sauce that I originally found in the Fanny Farmer cookbook and over the years have tweaked to make it what it is today. Optional additions are: rum, honey or if you really want...
Author: LeAnna Lyons @Eurolyons
I love applebutter, but I'm not fond of all of the spices in most. I have made this recipe about 4 or 5 times now and everyone who has tried it agree that it is wonderful. It takes a while to make, but...
Author: Cynthia Bobersky @sccynamin
Another wonderful mix to keep on hand. This one saves me as much as the taco seasoning and the onion soup mix.
Author: Donna Thiemann @Angelfoodie
There are many different recipes for horseradish sauces - depending on regions and cultures :) This is a Southern (pink) version .. thanks to Cooking with Paula Deen for sharing! Enjoy!
Author: chris elizondo
Never was a fan of cranberries until a couple of years ago. But now I seem to like them especially around the holidays. I made this one Thanksgiving for my mother who is a fan of cranberries. My sister...
Author: Natalie Loop
This chicken is really a lip smacking, sticky chicken. You will need plenty of napkins for this one.
Author: sherry monfils
I couldn't find fresh basil at my local grocery store...and, pine nuts were $25.00 per pound! So, I improvised and used spinach and roasted cashew nuts instead. Even my husband loved this recipe (he had...
Author: Robin T
Deviled eggs are not only for Easter, but can be made anytime of year and for any occasion. We've had them at Showers, birthdays and graduations before. They aren't that time-consuming, besides boiling...
Author: Lisa Pekala
My husband loves it and he loves spicy stuff. It is so delicious to eat with fish or shrimp. It is so easy to fix it.
Author: Lisa Johnson @georgiagirl48
If you have ever been to a BBQ joint down South, you have probably been introduced to what is known as "Alabama White BBQ Sauce." I'm sure that if there ever was an original recipe for this sauce it is...
Author: Andy Anderson ! @ThePretentiousChef
Enjoyed this on the grill and in the rotisserie. Its a wonderful change from the traditional BBQ sauce.
Author: Sonnie Otto
Better than store bought and as good as any restaurant honey mustard dressing I've had. Sometimes I'll ad a pinch of cayenne for an added kick when making this as a dipping sauce.
Author: Donna Graffagnino
This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...
Author: Brandy Harrison-Hildreth
Ok, so who DOESN'T love Olive Garden's Alfredo sauce? I know I LOVE this stuff. It's a versatile and decadent sauce for the base of MANY pasta dishes. It's also good just to dip hot breadsticks into. Man,...
Author: Torrey Moseley
This is an excellent sauce that began with a recipe from my Aunt Josephine and evolved into what it is today. Great over pasta, or just drizzled over a few meatballs and baked with some mozzarella. You...
Author: Andy Anderson ! @ThePretentiousChef
This recipe works very well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix at a moment's notice, and is from the ingredients I usually have in the pantry....
Author: BonniE ! @ReikiHealsTheSoul
From It's Cookin' In the Bahamas - Favourite Bahamian and International Recipes.
Author: Vicki Butts (lazyme) @lazyme5909
My first memory of this recipe is seeing it on a handwritten note card in my Mom's recipe book. I was in first grade and learning how to help in the kitchen. I noticed that unlike other recipes in the...
Author: Jill Drury @sweetscience
My family loves Italian dishes. I made this spice mix recipe for them to have, so they don't have to always ask me what they should use. When I make this up, it is a big help to have it on hand. If it's...
Author: Amy Alusa
I made this and it is delish with fresh baked crusty bread.
Author: kimberly harris
This healthy condiment is not only good on prime rib and other meat but also great to add in a seafood cocktail sauce or even on a sandwich. You can make it as mild or hot as you want... the secret of...
Author: Francine Lizotte
Mark's Polish family recipes, this one is for thickening things...
Author: Megan Stewart @GSMegan
There is this great Chinese restaurant that serves the best plum sauce and I could never find a packaged plum sauce that even came close. Once I made this one I found out why. It is made by scratch. This...
Author: barbara lentz @blentz8
This is traditionally a kosher dish called Zhoug, and is used extensively in kosher dishes. It is truly a fiery paste and should be used with caution. Experiment with small amounts and increase incrementally...
Author: sallye bates @grandedame
Well rooted in Appalachia, hickory syurp can be used in place of maple syrup. Use it for breakfast or as a glaze for pork, chicken or fish. Would be fantastic as a glaze for roasted Brussel sprouts. Totally...
Author: Dave T. @AirRail
This recipe goes along with the prune cake recipe my ex boyfriends mother gave me. I make it a few times. It's really good...
Author: Vanessa "Nikita" Milare @Kitkat777
This is the sauce recipe I use for chicken parmesan.
Author: Sherry Wilkins
I had a third of a jar of Tostitos Creamy Spinach dip left in the refrigerator and didn't want to throw it away, so I decided to see how it would work out in a sauce. I is yummy!
Author: Melinda Reffalt
This sauce was my mom's and it's very good , I like to use this sauce for my creamed potatoes and pea's. You can combine white sauce with chicken broth if you are making a white sauce to serve over chicken...
Author: Karla Everett @Karla59
I call it happy sauce, because when you put it on something, you smile, and get happy. At least, that is my story, and I am sticking to it. Anyway, it is a sauce of my own creation with roots in many Mexican...
Author: Andy Anderson ! @ThePretentiousChef
Sometimes, regular tomato sauce is a little too acidic for me. Plus, I really enjoy a hint of sweetness (in mostly everything...lol!). This is my rendition of a vodka cream sauce, minus the vodka, and...
Author: Darci Juris
If you've seen my recipe for Thai Beef Noodles or my Garlicky Rice Noodles, you noticed one of the ingredients called for fried garlic. I finally got the chance to post the recipe. It's an easy recipe...
Author: Amanda Huetson
This easy flavorful Basic Brown Sauce recipe can be used right away or as a base for other recipes such as gravy. Although it's not the Classic Espagnole Sauce from the 5 Mother Sauces, this brown sauce...
Author: Francine Lizotte
This is a great flavor and a differnt taste to your ribs if you're the type who base your ribs as there cooking, as always everyone enjoy.
Author: Carolyn Dye @msdye
A must have for any Utah french Fry lover. Try adding in BBQ sauce, ranch dressing, or mustard to change up the flavor!
Author: Kristy Abbott
My Mother-in-Law makes this icing and it is SOOOO GOOD!!! And this is what I use on all my cakes and everyone loves this icing.
Author: Teresa Howell @geoter1968
When making pasta, pizza or even desserts, there's a step you'll have to do before using ricotta otherwise your dish might get soggy.
Author: Francine Lizotte @ClubFoody