When making pasta, pizza or even desserts, there's a step you'll have to do before using ricotta otherwise your dish might get soggy.
Author: Francine Lizotte @ClubFoody
This goes so well with my BBQ sauce on beef or pork ribs... Lots of trial and error to come up with this combo.. But it works!! hot and sweet...
Author: Tracy Daddio
Simply luscious on a pan seared filet mignon or chicken breast. It can also serve as a rich pasta sauce.
Author: M Peters @DevilQueen
This is a wonderful chive-butter sauce recipe. You can use it as a spread on bagels, cracker or a sauce for steak! I found this recipe online. It's simple to make and oh so tasty! It was so good on our...
Author: Diane Atherton @DeeDee2011
DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow I was able to obtain the recipe! :) the 6 oz roll...
Author: Joey Urey
I love to grow tomatoes in the garden. The problem is my family doesn't like to eat fresh tomatoes. They do however, love this sauce. This tomato sauce is a perfect base for anything you want to do with...
Author: Amy H.
Just another great seasoning to keep on hand for those spicy, kicking favor you'll like on your chicken , steak, pork chop..and even sweet potato fries..
Author: NIKKI SMITH
So easy. Serve with steak or as a condiment for steak hoagies.
Author: Linda P @momtooo
Here is my version of the very popular Cocktail Sauce usually served with boiled shrimp. I think it's amazing and may have to make this in larger batches.
Author: Donna Graffagnino
I love my pizza, and I love my sauces... this is a great sauce that has a lot of flavor, and just a hint of heat. Not so much that it overpowers the sauce, but one that lets the other ingredients come...
Author: Andy Anderson ! @ThePretentiousChef
Ole! A salsa with body, texture, great flavor and just the right little kick in the back of your throat that will keep you coming back until it's gone!
Author: Natalie Loop
An easy, fast, delicious sauce for spaghetti when you are in a hurry and pressed for time.
Author: Anita Hoffman
I love old family recipe for Fried Watermelon... so I decided to try using the watermelon rind for other recipes... and came up with this. As Zucchini, the watermelon rind just blends in and takes on the...
Author: Colleen Sowa @colleenlucky7
Here is an excellent sauce for just about any cut of beef. It has several levels of flavor and a bit of heat, but not so much that it overpowers the taste of a good steak. I cobbled this together several...
Author: Andy Anderson ! @ThePretentiousChef
Got from the computer and need this recipe in mine files. I need place so I can find mine recipes.
Author: Melissa Anderson @catgirl1954
This sauce is so easy to make and delicious. Best of all, it's made with ingredients that many of us always have on hand. You can double it and freeze some, which is what I usually do. The recipe comes...
Author: Joanne Bellezza-Loughlin @Joannebl
I've been making this for years...sometimes using ground beef, or italian sausage or the favorites in our house of ground venison or elk! (from a Quick Cooking recipe)
Author: Cherie Hammond @Momma_CC
Dead simple. The key is caramelizing the prociutto and using vodka to deglaze the pan
Author: Jennifer Chaiken
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with grilled salmon and grilled corn - you'll want to make it for a whole host of your summer...
Author: Vicki Butts (lazyme)
A great gift, wonderful over ice cream, and many other desserts. You may stay awake at night thinking of things to top with this wonderful sauce. We have an abundance of pecans and I am always looking...
Author: Marsha Gardner
No need to buy those expensive little jars! It's so very easy to make homemade. I've been making this recipe for years now and doesn't require anything that you probably don't already have! VERY good!!...
Author: Kelly Williams
Just recently found this recipe and it is wonderfully delicious. Goes great with pork ribs. Haven't tried it with anything else yet.
Author: Melissa Turner
This is a recipe out of the Better Homes and Gardens - Family Favorites - Made Lighter, that we enjoy. You may make this recipe as the original recipe reads or choose to make it with one or all of my changes,...
Author: Sharon Colyer
Super quick and delicious and stores well.
Author: Monika Rosales
I have to watch my sodium intake so I always keep homemade stock in my freezer, even the lower-sodium brands in the store are too salty for my taste. This is a great 3 for 1 recipe because you get a great...
Author: Lynn Socko @lynnsocko
This recipe is another that I am really proud of! It is an adaptation from a a friend's recipe. Her's is left chunky. I had to tweak the amount of cream that makes it velvety and Vodka to increase the...
Author: Anna Sciancalepore Antoniello @CiaoBella
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)
Author: Joey Urey @paljoey
I grew up with these, and they are typical of many Latin American cuisines. Time doesn't include marinating time of 3 hours or overnight.
Author: Lori Loucas @jostlori
Who eats prime rib or roast beef sandwiches without horsey sauce ? This is an old recipe I wanted to share. It certainly is better than the processed type in the store in squeeze bottles. Make some and...
Author: gaynel mohler
a quick, easy & cheap version of the real stuff.. Use a couple tablespoons of this sweet pumpkin spice syrup when making pumpkin spice lattes, pumpkin spice coffee, even pumpkin spice smoothies. for a...
Author: Jen Smallwood
If you don't like sweet buttercream then this is the one for you. It is not to sweet but very creamy and smooth. Add a hint of lime or orange or lemon zest and you have a perfectly balanced frosting!!
Author: Ashley Muller
Not only is this great over fish, chicken and pork; my son loves it over Waffles, French toast and Pancakes. *If doubling the recipe, increase everything but the bacon.
Author: Karyn Botticelli @Kspallina
An easy quick throw together main dish. This authentic Mexican cocktail is delicious and refreshing. It can also be served as a first course. About 13 years ago, while visiting friends in La Ceja, Gaunajauto,...
Author: Shelia Senghas
A different take on pickles. It actually takes 4 days to make these pickles.
Author: Joyce Lowery
Great sauce. I love to come up with different sauces. The sweetness of this sauce really needs the heat to balance it. You can control how much.
Author: barbara lentz
At the end of summer, I try to use up all the herbs I have in my garden. One of the things I enjoy making is my Herb Butters. Today's recipe is Basil, but you can use any herb you desire. Mix and match,...
Author: Areatha Daniels
Traditionally this sauce is served with cold soba noodles. You can spice it up with some wasabi and green onions then pour over the cold noodles or dip the noodles in and slup them up. Yummy
Author: barbara lentz
The picture is a bit on the orange side, but it really is pretty RED. I tried to get as close to what the sweet-n-sour sauce at Chinese restaurants tastes like.
Author: Jamie Burris
This is a copy cat recipe from a coney place in Detroit where they know their coneys. Will be trying this soon but just found it so I have not tested it yet, but Detroiter's know their coneys so it has...
Author: Stormy Stewart @karlyn255