You won't believe how simple yet tasty this easy Ham glaze is to prepare. I just made it this past Sunday, and I had a 8 1/2 pound Ham. You can cut the recipe in half if yours is smaller. I like to save...
Author: Rose Mary Mogan
This is preparation for many great recipes. This is great for soups, sauces, pies, sweet breads, or even cubed and sauteed.
Author: Tiffany Bannworth
This wonderful velvety sauce is one of the 5 Classic French mother sauces. It is similar to Bechamal sauce; and is made with stock (fish, chicken, or veal) and then thickened with a white roux. A versatile...
Author: Baby Kato @BabyKato
There are a lot of "designer" cocktail sauces out there... I have posted one or two myself. If you look at the ingredient list you will find things like sugars, corn syrup, corn starch, molasses, and other...
Author: Andy Anderson ! @ThePretentiousChef
This is my homemade syrup recipe! It's very yummy. My family loves it and we don't even miss maple syrup any more!
Author: Michelle Antonacci @Huniibeekeeper
This sauce is traditionally served with steaks but can also be used with fish, eggs, sandwiches, and steamed vegetable.
Author: Francine Lizotte @ClubFoody
In West Virginia, we don't put "chili" on our hot dogs, we put "sauce"on them. This is a pretty basic recipe that can be doctored to your personal taste. =^..^=
Author: Fran Miller @TchrLdy71
This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.
Author: Robert Priddy @robertpriddy
This red chimichurri sauce gets its color and smokiness from the smoky paprika, its a lovely change from its tasty green cousin. This sauce may be used as a condiment, a dipping sauce, a salsa, or even...
Author: Baby Kato
Sweet and tangy with a bit of kick, this condiment is quite tasty! It's a versatile ingredient you can use in a lot of different recipes...
Author: Francine Lizotte
This is a recipe I got from a foodie friend named Elisha. I tried it about 2 years ago and have used it ever since! Its the best marinara sauce I've ever tried! And its so quick and easy to make! I added...
Author: Lillian Russo
I got this from Bobby Flay's or Paula Deen's cooking show. I don't exactly remember which one but it does make the pork juicey and flavorful. So Enjoy!!!!!!!!
Author: Zelda Hopkins
A Dear friend who always has to go the extra when she cooks and instead of regular pie and ice cream she had this custard sauce. It was easy and yummy the kind of recipe I totally love and I use it a lot....
Author: Debi Newton
This decandent sauce is creamy, buttery and luscious. If you love avocados, then you will enjoy this quick and easy sauce.
Author: Kathy W
A marvelous dressing. It's very light tasting and truly enhances whatever you use it on.
Author: Annacia * @Annacia
This is healthier and less expensive than the store bought ranch seasoning mix.
Author: Muna Escobar @supermomma5
Another wonderful mix to keep on hand. This one saves me as much as the taco seasoning and the onion soup mix.
Author: Donna Thiemann @Angelfoodie
Making fresh ricotta cheese at home is as easy as the Barefoot Contessa (Ina Garten) promises. And it is SO delicious.
Author: Raven Higheagle @ravenhigheagle
There have been lots of stories about homesick Texans in New York throughout the years, but some of my favorites are about Bud Shrake. He was a Texan writer who lived in New York in the 1960s when he worked...
Author: Raven Higheagle @ravenhigheagle
This is a great curd for white layer cake, blueberries and the lime curd. Any berries may be used with your favorite layer cake or sheet cake. You are going to love this combination.
Author: Pat Duran
Easy and wonderful dip,spread! You can also can this and save for future use. I found this recipe on easy french food dot com. It is really yummy!
Author: Deb Crane
This sauce has been in my family for as long as I can remember. It is versatile, add more heat i.e. jalapeno's or chilli peppers or just leave it as is. It's good on chicken, spare ribs, pork chops too....
Author: Rose Rauhauser
I was literally brought up on this dish!! I can remember having this dish at least 8-10x a year growing up! It was alway's w/ lots of family and friends! We would all gather round, have the moussaka, some...
Author: Didi Dalaba
I like to serve this over pasta with steamed vegetables. Garnish with some diced cucumber.
Author: Kathy W
When I started making this dish, I had no idea what I wanted to do, or where it would end up, but one of those wonderful things happened and it turned out delicious. I immediately thought of a Sloppy Joe...
Author: Lynn Socko @lynnsocko
So many great recipes start with a basic white sauce, thin, medium or thick. With cheese or without.....
Author: Marsha Gardner @mrdick1950
Excellent for fried shrimp and shrimp cocktail....This is the best cocktail sauce we have ever tasted. We like it so much that when we go out to a restaurant to have shrimp, I usually make it right at...
Author: BonniE ! @ReikiHealsTheSoul
I had a "Coney" at an event Dec 2021. I would have actually considered the topping more like a sloppy joe, it was thick chunks of hamburger and not flavored like a chili flavoring. When I asked for the...
Author: Megan Stewart @GSMegan
I got this recipe from my sister in law who learned it from her father. After trying Chicken Marsala recipe after recipe and finding something wrong with every one of them I was very pleased when I tried...
Author: Christine Schnepp
This recipe was given to me by a friend. it is different and is a spicy side dish. Nice for Thanksgiving.
Author: Kathie Carr
I made this for the Low-Carb/Keto diet me and my husband are on. Only 5.8 net grams carbs per serving-I counted the entire thing as 8 servings. Just be sure and use dill pickle relish and not much lemon...
Author: Paula Todora
This is a tried and true recipe that everyone who has ever tried it loves. So many want the recipe and can't believe it is so easy. You can half or double the recipe for a family or a crowd. Have also...
Author: Stormy Stewart
I love guacamole and sometimes I use seasoning packets to make a quick guacamole, but nothing beats the fresh taste of homemade guacamole with your seasonings. I like to add tomatoes sometimes to mine....
Author: Annamaria Settanni McDonald
Aji Verde is a Peruvian Sauce used on most anything. Great on taco's, burritos. Chicken. I used it with seared Tuna steaks
Author: barbara lentz @blentz8
This is a cold/warm peanut sauce for noodle salads, or to use as a dipping sauce. For added texture, use crunchy peanut butter.
Author: Mikekey * @Mikekey
Is caramel the new hot fudge? It is in our kitchen! This is easy to make and really tasty. Goes great on some ice cream, but we think you can try it drizzled on other goodies too. Maybe some banana bread...
Author: Jamallah Bergman
This tomato cheese sauce served over toast makes the perfect luncheon menu.
Author: Russ Myers @Beegee1947
This is a great way to "dress up" your veggies! You can also "play" with this sauce and make it your own by adding other ingredients like garlic, sugar, spices. We have also used this with cooked carrot...
Author: Colleen Sowa @colleenlucky7
Mark's family recipes, translated from Polish. He says this Hrun is usually in the same Easter basket as the Hrudka Easter Cheese. (Recipe also in JAP).
Author: Megan Stewart @GSMegan
Mrs. Lowery made these pickles every summer. The kids loved to eat them with hamburgers or straight out of the jar.
Author: Joyce Lowery @jlowery55
You don't need a yogurt maker or any special equipment to make yogurt at home. Just follow the easy directions and you too can have good thick Greek-style whenever you want.
Author: Marsha Gardner @mrdick1950
In trying to eat Low Carb, I went on a quest to try and make a nice dinner for my husband & I with all Lower carb items on the menu. I revamped a family favorite salad by adding in Chia Seeds to add fiber,...
Author: Rose Mary Mogan @cookinginillinois