This is my husband's own recipe for doctoring up baked beans. It's got a wonderful flavor.
Author: Fran Murray
I fix these every New Years Day with Pork roast, sauerkraut, mashed taters and rolls. It's good luck for the year to come! My mom has been making this meal as long as I can remember and I have kept the...
Author: Annette W.
I saw this recipe and was curious how it would turn out. I was pleasantly surprised! It's got a nice, sweet vanilla flavor. Next time I may add a few chopped pecans for some extra crunch. This a super...
Author: Bobby (*_*)
Couldn't bring myself to buy Deli during covid. Bought pre-cut coleslaw in packages about $1.89 (less than premade at Deli also) started creating creamy coleslaw variations adding my own extras. I enjoy...
Author: Pami Toll
These wild mushrooms are amazing. Its become hard to find them in our area where they used to grow wild almost everywhere. Dad and Aunt Ina would bring home big bags of them in the spring and we would...
Author: Kathie Carr
This is a colorful tossed veggie salad with pasta and a lemony vinaigrette that coats the salad that is a little tart. Great to serve for a summer BBQ or family gathering or block party.
Author: Pat Duran
Acorn squash was one of my favorite foods when I was growing up. I liked it plain, roasted, with butter and salt and pepper in the well, no sugar, just like my mother always made it. So delectable... This...
Author: Marcia McCance
I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a great way to use left over Mashed Potatoes. I really...
Author: Rose Mary Mogan
This is a quick & easy recipe with lots of flavors and a nice side dish for grilled meats or seafoods with Asian flavors.
Author: Daljeet Singh
I make this recipe every year in the Spring when asparagus is in season. I found it in a recipe book titled "The Sandlapper Cookbook" first edition dated 1973 which is filed in the Library of Congress,...
Author: Jenny Morrell
I've been preparing my beans this way for years. I just wasn't a big fan of ground beef in my beans, so I tried it this way. It's always gone over well.
Author: Tosha Ware
"Go Big Orange" is a well-known phrase around our parts, referring to the Tennessee Volunteers, UT's famous football team. I hope they do better this coming season - we have a new coach. These grits have...
Author: Susan Feliciano
Unbelievable served hot, or out of the icebox the next day!
Author: TROY RAY
Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have that old-fashioned flavor we all crave during the...
Author: Reyhan Sun
I give 100% credit to Mary Jane's Farm magazine, Aug-Sept 2013 edition. This recipe is very easy and these beans, are so good! They have a light sweet taste to them. For my husband to not say "let's add...
Author: Leigh Culver
This is how I make thick white bean soup for my family from scratch. It is easy to do, delicious, and the thick broth will have them coming back for seconds. Bake up some cornbread, and no one will leave...
Author: BonniE !
This is my children's Mimi's recipe that she past down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you Elnora. You are missed.
Author: Liz Owen
this dish is as awesome as it looks fix this dish and watch it disapear
Author: Shadow Heart
This is the saurkraut my family loves best! Its made with white wine and juniper berries and just tastes delicious! Use your left overs on your hotdogs, or on a reuben sandwich! yum!!
Author: Deneece Gursky
God, these are GOOD!!! You can serve them w/ a plethora of sauces or alone. Either way, they're unbelievable.
Author: sherry monfils
We love oven-roasted potatoes, but I am full-time working mom and wife so no time to bake potatoes in the oven. Now my family loves this version even better.
Author: Sylwia Wojdyla Ohlrich
Cole slaw is a side dish we had often growing up. Almost always homemade. It's a nice alternative to a salad. I've taken my grandma's recipe and added my own touches to it through the years. I've been...
Author: Megan Todd
I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those struggling at bbq's to be GOOD.
Author: gaynel mohler
So delicious that even carrot haters love this recipe. No one knows that they are eating carrots. Fill center with peas or any vegetable to your liking.
Author: Anita Hoffman
This recipe comes from my Dear Mom, who is Originally from Germany. She came to the US when she was 12 yrs old. She has perfected this recipe to a tee! Once you have tried her recipe you will be spoiled...
Author: Tamera Neese
I wasn't sure what category to put this recipe in, but I can tell you that my family loves it when I make my croutons. I love to use either everything or sesame seed bagels. I have also used a lemon pepper...
Author: Tamra Miller @Iamthedrummerswife
Growing up I ate kreplach, a soft pasta with a meat filling, served in chicken soup. My late husband's grandmother also boiled them first, but sometimes also baked them on a greased pan making them a crisp...
Author: Helaine Norman
This is definitely one of our long-time family favorites! It may have had something to do with the fact that Grandpa & Grandma Kear (Gramps' parents) were pinto bean farmers for many years, out in Pennington,...
Author: Jane Kear
This is for you JAP collectors out there.If you are on a low sodium intake this is for you.
Author: Gloria Gasperson'Giddings
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. I give times for baking in a pan, but may be used to stuff the turkey. This is another recipe from the Chamber of Commerce...
Author: Mikekey *
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City
Author: debra willoughby
This is a quick and easy app to fix if you have some unexpected guests during the holidays. During the first baking, the puff pastry "puffed." I just pressed down the middle. I loved the mix of flavors....
Author: Joanne DiPalo @WineladyCooks
This is a great Italian side dish to pair with many proteins and a nice change from potatoes, pasta, rice, etc.
Author: Francine Lizotte @ClubFoody
While visiting in San DIEGo last minth. My daughter-in-law served me these sweet littl crunchy tiny peppers for a snack. As soon as I returned home...I searched and found them at a store here. I then decided...
Author: Nancy J. Patrykus
I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that....
Author: Elaine Bovender
When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over the stove.
Author: Jeanne Benavidez
These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )
Author: Daily Inspiration S
Madeline Viveiros,a friend from Swansea,(Mrs. J.V.), gave me this yummy recipe years ago. Today it would be made in a crockpot, but when I got this she didn't use one, I'm sure. FAVA BEANS are large, shiny...
Author: Beth M.
My family loves this cheesy corn casserole. I hope you do too! It makes a pretty presentation.
Author: Cassie *
Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL!
Author: Debbie Quimby
This is a recipe my gram has made since I can remember, she has passed away many years ago. Plain and simple but everyone loves them.
Author: candy kratzer
I'm always asked to make this for BBQ gatherings.Eat it by itself or with some yummy ribs or brisket.
Author: Michelle Ripoll
Visiting New Orleans in January I found the people to be very superstitious and traditional. They would never eat anything other than black-eyed peas and cabbage on New Years Day. Peas represent health...
Author: Dave Smith @DaveSSmith1
This is a very old recipe. It is not politically correct... I typed it here...just as written. My grandmother and great grandmother use to make this often. This is cornmeal pancakes.
Author: Colleen Sowa
This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched recipe sites for something similar to no avail,...
Author: Kelly Lamontagne