This recipe is posted for the Culinary Quest on Food, Friends, and Fun.
Author: Lynn Clay
I have always been crazy about hominy and I have always been surprised by how many of my fellow Northerners have never heard of it. I grew up with it, even though none of my family is from the South. Any...
Author: Ellen Bales
I found this egg recipe in an old 1933 cooking book. I had never heard of a oven coddled egg with no water...So as long as I was baking a cake and the oven was hot...Why NOT! It turned out perfect.......
Author: Nancy J. Patrykus
This is a Greek dish for people that like spinach and feta together in a light, flaky crust. It makes quite a bit so it's good for a large crowd and it makes a beautiful looking dish that will bring oooohs...
Author: Gilda B
When you choose a main dish you always need a good side to compliment your meal. These baked beans are delicious with any meal especially bar b que.
Author: Leslie Johnson
Believe me, this is to die for! It came from Schwans.com. Serve it with a holiday meal or any other time. They will love it!
Author: Ellen Bales
This is actually good considering its a weight watchers recipe. Susan and I thought since summer is right around the corner and we are already putting on swimsuits *sigh*, we thought weight watchers recipes...
Author: Kristin Miller
I think I out-did myself tonight for dinner. Made Sticky Honey Wings. Similar to those @ Mark's Feed Store, except mine are BAKED, not deep fried...They were gone before I even thought to take a picture......
Author: Laurie Pearsall
A great recipe that can be used as a side dish or a dessert. .
Author: Anita Hoffman
I can't remember where I found this recipe, but I have been making it for years to go with the Thanksgiving turkey. I really like jellied cranberry sauce, so this recipe hits the spot. I used a Google...
Author: Pam Ellingson
Squid Kim Chee was made by a Mr. Park in Hawaii. It was so good that it made a dent in my memory bank and I was so sad that it was no longer available. I decided to try replicate it and tried many different...
Author: Merle Endo @hilonina
I gave my son a Panini maker for Christmas a few years ago and he makes these special sandwiches for us for our Sunday night soup and sandwich nights.
Author: Marsha Gardner
Made these for the holidays one year. Jeremy was the only one who was brave enough to taste them and like Mikey, he liked them.
Author: Joyce Lowery
My sister n law Bev (who I call Boovie) introduced us to this and its fantastic!!!! My request every year. This year I made it for Myra and I. It's simple to put together and has a nice cranberry orange...
Author: Dave T.
This recipe turns our perfect every time, whether you make 1/2 the recipe, make the recipe as posted or double the recipe it's the best pimento cheese spread we've ever tasted.
Author: Mary Terrell
These little "tater tots" are so crispy and tasty. And so much more healthy than real tator tots! They smell wonderful while baking. The recipe calls for the use of a 12 cup mini muffin pan- which I do...
Author: Kelli Thomas
This recipe has been posted for play in CQ3 - Bahamas. Found at Website: http://community.tasteofhome.com/community_forums/f/30/p/149620/2079914.aspx#2079914 Boniato - white sweet potato. Imagine a cross...
Author: Baby Kato
The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers a bite just the same with warmth that lingers on the...
Author: Sandi Sheppard
My mom would make this every year for Thanksgiving, and My family loved it.
Author: cynthia davis @cdavis467
sformata is an Italian term meaning to unmold. This is a great appetizer or side dish. It can be served without sauce and use butter or parmesan cheese and place under broiler to melt.
Author: barbara lentz @blentz8
My Mom owned a small restaurant, and her Hush Puppies were so good customers would order an extra serving! I tweaked the ingredients to make these without frying, to save on calories.
Author: Jan Johnson
Back in the summer of 1985, my husband and I were living overseas when he was in the military. I did child care in my home. I didn't know how the make corn dogs, so I took crescent dough and made my own...
Author: Erika Heckl
my husband loves the cracker dressing his mother used to make while i find it to be too much of a salty soggy mess and prefer bread stuffing. this is a compromise recipe i came up with it is just as good...
Author: Joan Hunt @vegancook
I really like the sound of this one! Fritters make a nice side dish to any meal. This one comes from Yummy.com and the photo too.
Author: Ellen Bales
What a terrific, simple side dish! We love the sweet edge of these easy beans and cannot wait to make them for our next pot luck.
Author: Michelle Koletar/Mertz
This is my moms recipe ...she was always chosen to bring the potato salad to family and friends gatherings.
Author: Mary Lee
I Love These, miss when mom used to make them growing up, and they are so much better then the store bought ones. So this year was bound and determined I would make them!
Author: Robin McClure-Eby
My children love my dressing recipe. They said it wouldn't be Thanksgiving without it, so I told them they had better learn to make it then..I have never actually written out this recipe and I have added...
Author: Linda Griffith
Big hit for all you sweet potato lovers out there. Even if you don't love sweet potatoes, I guarantee you'll love the topping. Recipe is my own.
Author: Annette W.
This was prepared by a club member for our November, 2013, meeting.
Author: Club Recipes
This is for my daughters. Just in case one of these days they will say "I wish I had moms dressing recipe". I don't think they know it had the giblets in it, but oh well. This is my sister Denice's recipe....
Author: deb baldwin
From "The Book Of Latin American Cooking" by Elisabeth Lamber Ortiz.
Author: Vicki Butts (lazyme)
My friend, Patt, made this delicious meal for my sister and I on a visit home. We had no idea how good sauerkraut is on top of mashed potatoes! Hope you enjoy these as much as we did. Thanks, Patt Mary...
Author: Mary DiLorenzo
This is a recipe similar to the one my mother used to make when she wanted long cooked baked beans. In Maine they actually dig a big hole and fill it with coals from a fire and then set the pot in the...
Author: Pam Ellingson @wmnofoz
Easter dinner is not complete without these taters on the table. The pair well with ham. They are thick, rich and cheesy. You can use plain cubed hash brown potatoes but I love to use the O'Brien potatoes...
Author: Annette W.
This is such an easy but delicious cheese ball. I have been making it since I was 19 years old and I always go back to this one. The flavors are just "there". Simple, flavorful. Just a good, basic cheese...
Author: Tonna Canfield
Super simple side dish. Or use it as a burrito filling.
Author: Vicki Butts (lazyme)
Always looking for new ways to make potatoes--must be the Irish in me! This recipe is a creamy mixture of potatoes, lemon juice, basil, and Swiss cheese--oh, so yummy! Recipe & photo: BHG.com
Author: Ellen Bales
This is the best cole slaw I have ever had! It is very creamy. I am always asked for the recipe!
Author: Karyn DeBoer
This is a recipe that my Daddy used to make every Thanksgiving when I was growing up; it has some "Southern", Down Home ingredients in it that make it absolutely delicious. This is one of my family's favorite...
Author: Julie Madawi
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.
Author: ANN FRISQUE
I whipped this up as an alternative to the many bottled brands of Salsa and Picante products found on the grocer's shelf. Many, much too salty for my taste. It's been a hit and never fails to go over big....
Author: Gary Hancq
When my Mom passed away in 2008 an old high school friend of my brothers we had found out lived right around the corner from her house. So Tanya was so sweet to bring over food and the one thing that EVERYONE...
Author: Mari Craddock @BossQueen
A delicious cheesy white sauce makes these veggies oh so good! I like to mix the two veggies, but you could also use one or the other. Either way, if not a lover of these veggies, you will be after you...
Author: Cassie *