My great Aunt Martha Benner used to make this all the time during the summers at the Jersey Shore where we had all the families and kids together under one roof! Even though she has passed on, us ladies...
Author: Linda Kauppinen
Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and grown every where. In the south they were called Hoe Cakes because some times slaves working in the fields...
Author: Nancy J. Patrykus
I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook beans once a week and freeze the extras. I also...
Author: dawn Tesam
The tamales gisu is a local dish, and itself is made of corn meal and masa harina (corn flour) but each half is flavored differently. The orange half is colored by achote (annatto) seed extract and flavored...
Author: Connie "Kiyu" Guerrero @conchik
If you love fried apples just like the ones at Cracker Barrel, you've hit the jackpot. These are just like grandma makes. Tasty southern cooking at it's best and OHHH SOOOO GOOOOOD!!!
Author: Kim Piepgras
Quite a few years ago my brother-in-law made these scalloped potatoes for a family get together, I've been making them every since. It was love at first bite! If you are a bacon and Mozzarella cheese lover,...
Author: Deanna Rodgers
This is my great grandmother's recipe. This is the only Cole Slaw I love and that I will eat. Hope you enjoy! God Bless!
Author: Kayla Neal @kaylaneal09
I love baked beans and wanted something sugar free so I bought splenda brown sugar and started adding ingredients. Be careful with the brown sugar it is sweet. My family loves this.
Author: Wanda Leach
This recipe came from my grandmother. From the looks of the paper she wrote it on it has probably been around a very long time! My mother gave me the recipe when my grandmother passed and it was in her...
Author: t d
This is a light and refreshing salad that goes well with grilled chicken or pork.
Author: Gretchen ***
I can hardly call this a recipe, but every time I make it, I get compliments. EVERYONE likes the stuffing and I just smile and say thanks. It's up to you if you want to admit it's not homemade, but I guarantee...
Author: Erin M
One of my dad's signature dishes. He loves making czwikla and always has extra jars on hand to pass around to family and neighbors. Adjust the horseradish to your liking of "heat". The mount for this recipe...
Author: Monica H
We love the meat that was added to these slow cooker beans. The ground beef along with red beans make these beans very hearty. These are sweet, without being overly sweet, and have a slight tang. Crumbled...
Author: Gloria Bernal
As kids we didn't even have any idea that baked beans came out of cans. Our Gramma Nelson always made these and we loved them.
Author: Jo Schrepfer
I have had a couple of tea parties with my granddaughters. I let them choose the menu and this was one of the tea sandwiches Valerie chose. When I go to stay with them I make up several different sandwich...
Author: Marsha Gardner
I promise you if you make this coleslaw, you'll will like this... It has just right mix of ingredients.
Author: Brenda-Lee Barajas
A friend showed me how to do this and I just wanted to share!
Author: Billie Neal
My mother-in-law has always made this. So I tried making it for the first time last year. Not only is it easy, but everyone loves it.
Author: Belinda Loucks
Being a biggie on Herbal Teas and herbs to cook with this comes in very handy...I pulled up the site so others can utilize it as well... http://www.countryfarm-lifestyles.com/edible-flowers.html
Author: JoSele Swopes @JODIE57
Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.
Author: Deidre Cannon @deidrep2
Did you ever want to try something different from the usual hamburger and rice stuffed pepper? Well, my grandma Lucia would make these and they are sensational using canned tuna.My daughter Casey will...
Author: Sandra McGrath
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama....
Author: Amy Jajliardo
I have made this for so long I don't remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to bring them to picnic's when invited. I know that...
Author: Norma DeRemer @PApride
My husband and I have always loved French Onion Soup, but since he was diagnosed with Type 1 Diabetes a few years ago, I had yet to nail a recipe he could enjoy that didn't scream "the bread is missing!"...
Author: Laurie Gordon
This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)
Author: rachel ross
A filling staple that may be served at anytime of the day.
Author: Marsha Gardner
How would you like to have turkey dressing made in under 30 minutes? Making dressing does not have to be complicated! I do it all the time, and it is delicious; it is simple; and it is fast! This recipe...
Author: BonniE ! @ReikiHealsTheSoul
I first came across grilled/BBQ nopales (cactus paddle) through a good friends father who was originally from Mexico. At first eating a cactus paddle was an odd concept to me (my first thought was Ouch!)....
Author: Tessa Pasquill
I wanted to come up with an quick and easy side for dinner. and this is great.
Author: Brenda Savage @lovingmoma28
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If you want to add meat to this dish, simply add either 1/2 pound of Italian sausage or ground beef. I have made this many times and...
Author: Dave Smith
The first muffin in a minute is made with flaxseed, I tried this with soy flour and I think I like it better. it is 5 carbs for this and it is a big muffin. still make it in a coffee cup! nothing has changed...
Author: Holly Miller
I love making jaw dropping side dishes to compliment my main course's. This red potato recipe just about sets the scene for many of my main courses including my Herb Crusted Pork Chops(http://www.justapinch.com/recipes/main-course/pork/herb-crusted-pork-chops.html?p=28)...
Author: Elizabeth Lancaster
Recipe from "Around My French Table", this is the best tasting Italian bread I have had in a long time. This is puffy and golden- so good with butter or olive oil and balsamic vinegar. Try a piece and...
Author: Pat Duran
Johnny cakes are the New England equivalent of tortillas. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The batter should be fairly thin so that when fried on a...
Author: star pooley
I got this recipe from Jenny Lynn Curry. It is low carb but regardless if you are following that diet or not this is wonderful.
Author: virginia duncan @duncan2929
I came up with this recipe years ago and it has been a big hit each time I have made them since. One of the great things is you can use this same mixture to make excellent wontons.
Author: Sheila M
Being of Polish heritage, we had Sauerkraut and Noodles a lot when I was growing up, but they never tasted as good as this "doctored-up-from-the-basics" recipe I came up with. My family really loves this...
Author: Darlene Dulewski
This is soooooo easy to make and u dont have to stand at the stove. When i have all my boys home or company.. just double the batch.. comes out perfect every time.You can add mushrooms.onions what ever...
Author: Brenda-Lee Barajas
This recipe was made up of three diffrent recipes my niece added the apples I added the ground beef and rest is was my mom's recipe adding some of this and some of that until she got the taste she wanted...
Author: kimberly jackson
Slippery elm lozenges are sold all over from a varitey of companies. But they are so easy to make. These are more like pills as they are rolled, but you can flatten them if you desire. That could be better...
Author: Stormy Stewart @karlyn255
We love these spicy deviled eggs with a new twist on flavor, Cajun Style. Just a hint of heat, seasoned with sour cream, chives and crisp bacon. What's not to like? My Mama Hen is looking very proud of...
Author: BonniE ! @ReikiHealsTheSoul
My mom made "Ham Salad" for us as kids. I never knew that it didn't contain any ham. She would have the butcher grind up the ends of the bologna and mix it with pickle relish and mayonnaise. I make ham...
Author: Marsha Gardner
I LOVE a good BBQ Pork and Bean !!!! I have come up with what I think will be a great addition to any Family Gathering... Please enjoy this one..... Sincerely, Fireman Bob :)
Author: Bob Cooney @firemanbob65
Next time you have a fish fry, try squash puppies in place of hush puppies. I think you will be pleasantly surprised! These are very much like hush puppies. Excellent choice for a fish fry! Enjoy!
Author: Diane Atherton
I have had this recipe for a few years.A Lady gave it to me at a Gospel Singing .She had brought it ,and I was supprised at how tasty it was.I have used it quite often since...It is simple and good..
Author: Mary R Morris
This cucumber dish is a favorite among my husband's family. I learned to make this as a new bride back in the late 70's, and whenever we have an abundance of cucumbers in our garden. My mother-in-law would...
Author: Cindi M Bauer
I started pickin' poke salat' when I was little with my Grandmother in Oklahoma. So, I grew up eatin' it too. Here's how I do it.
Author: Peggi Anne Tebben @cookiequeen
An easy to make, delicious Passover kugel. Can be made ahead and reheated.
Author: Anita Hoffman