Cute and quick decoration for baby showers. decorate the cake table or as neckless for mommy to be. It is even a cute halloween item. You can color theme them as well.
Author: Stormy Stewart
This easy recipe was shared with me at least 40 years ago. It's definitely a keeper! Fun to eat right out of the jar. Or serve as a side or with a sandwich. NOTE: I doubled the liquid ingredients and okra....
Author: Diane Atherton
Okay ladies, here's an easy one to make, after a hard day at work! Takes maybe 5-10 minutes to put this together! All guys like pizza, & this is a great way to serve it with a nice, frosty beer! Gentlemen......why...
Author: Sharon Doane
One of my great friends made a mug of this for me one winters day. She told me how her family always takes it along on camping trips. I just couldn't leave without the recipe. I have enjoyed making it...
Author: Shelley Young
As a child my Aunt made this favorite dessert for me but when I married and had kids who wouldn't eat hot cereals but loved this, I made it as a warm winter breakfast. Now my grandkids and great grandkids...
Author: Sue Ritzert
My kids and husband love these and well, so do I! Every time I make these I think I eat 1/2 of them while cutting into squares! I usually cut smaller pieces as these are sweeter than original treats. Best...
Author: Sue Adame
very heavy, very rich, very, very good :) I didn't want to make 2 separate batches, so I just poked walnuts into half of the soft fudge with toothpicks. I like both plain and with nuts.
Author: Sue Fitzpatrick
I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe....
Author: Kimberly Biegacki
This is another dish I learned how to make working my very frist job at the lunch shop. I know make it a smaller scale at home for big game night, parties & just for weekend beach days. I does take 3 days...
Author: Vanessa "Nikita" Milare
I put this recipe together years ago and it has been my family's favorite throughout the years.
Author: Michelle Cater
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Author: Pat Duran
My mom always makes these for the family Christmas party. She calls them white castles. They always go fast:). Enjoy!
Author: Amanda Michelle
We are big fans of pickles. So any chance we can test them, we go for it. These fried pickle chips were tart, crunchy with just a hint of heat. They are easy to make and every pickle lover will eat them...
Author: Carolynne Grogan
These are delicious little pepperoni and cheese bites. I make these for the daughters school lunch.. Great for a party or anytime. I also freeze them. You might want to double the batch, they will be gone...
Author: Cassie *
In the past, we've always served our pancakes and bacon on the same plate, and poured maple syrup over all. Now, I can get the same flavors in a portable muffin.
Author: Susan Feliciano
Pillsbury Bake Off Magazine! Not the grand prize winner but in my eyes it is, it is. Years ago I lost this recipe & emailed Pillsbury. They not only emailed me the recipe but sent it to me through snail...
Author: Penny Binker
This is a very old recipe..I inherited a ton of recipe books, handwritten recipe cards, and a ton of recipe clippings..as I was looking through an old recipe book( 1941 ) this newspaper clipping fell out...
Author: Cindy Rice
This gift in a jar is a snack mix. A perfect gift for the lazy person on your list. You know who that is. If you gave them a gift in a jar they would say; "Make it for my would you?" Gift Basket idea:...
Author: Stormy Stewart
Bacon rules! My grandparents had pigs on their farm when I was growing up. They always cured their own meats and made homemade jams, jelly and preserves. These snacks remind me of home. These babies will...
Author: Sherri Williams
These are the Crock Pot Candy ("Mr. Bud Candy") I made by halving the recipe and cooking in a 3 qt. Rival Crock Pot. I was so excited I was dreaming about it last night! I followed the recipe to a T, very...
Author: Sue Mucha
Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake with...
Author: Gigi Landry
This was my grandma's recipe. She would make it when my dad was just a little guy and he's now 68 - so it's a pretty old recipe. I haven't seen any recipe like this on JAP. It's unique and ohhhhhhh so...
Author: Lori Borgmann
Optional to use chocolate morsels. I was thinking cocoanut strips or flakes or other delicious additions.
Author: Pami Toll
Mom has made these for as long as I can remember. Everybody loves them. Kids call Mom (whether they're ours or not) Grandma. They come in the house and head for the refrigerator hunting for "Grandma's...
Author: Patricia J.
A FUN RECIPE FOR HALLOWEEN. SERVE AS A SWEET SNACK OR FOR A PARTY OR EVEN GIVE THEM OUT TO THE KIDS ON HALLOWEEN IN LITTLE BAGGIES.
Author: joyce deshong
Got the idea from Rachel Ray (LO-OVE HER!!) She mentioned the method on one of her morning shows awhile ago, and they are a hit in my house. Great for road trips, snacks at work, or whenever you're running...
Author: reece solorio
I make these cookies at Christmas time. They are usually gone before I can plate them. Chocolate and banana make a great combination. I found this recipe at cookierecipes.blogspot.com. I hope you enjoy...
Author: Franchi Nicola
I love butterfinger .. these look so good I just had to share
Author: Rachel Burbank
For a burst of flavor! Bake your pumpkin, it is not a big deal! Turn your oven on to 400F. Cut the pumpkin into big pieces, take the seed out.(SEEDS CAN BE ROASTED LATER). Toss pumpkin pieces with some...
Author: Nancy J. Patrykus
This will disappear fast if you don't padlock it up quick. Even large Baboons like it.
Author: Gary Hancq
I loved Starbuck's mini vanilla bean scones so much it broke the bank. $25+ a week for my daily fix of scone and coffee required an intervention. Fortunately, I came across a recipe that blew my expensive...
Author: Mary Ann F
I have been making this cake since the dinosaur days. I like it because it is easy, delicious and mixes in the pan used to bake. I clipped this recipe from the SNPJ newspaper around 1975.
Author: Helene Lopes
I think this recipe tastes just like the commercial mix. It's adapted from a pineapple cheese ball recipe. Perfect for the holidays. Easy and inexpensive, too.
Author: Kathie Carr
These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2 to 3 batches at a time.
Author: Dee *
This is simply the BEST Chex Mix recipe I have ever had. Just as the name says...it's addictive!!
Author: Lori Lee Brown
This is a qucik & easy snadwhich/snack I make every now & then for me & my uncle. He likes it cause he calls it "The fancy turkey snadwhiches." Fancy or not they are good.
Author: Vanessa "Nikita" Milare
My dear friend Priscilla made this and gave me the recipe. It is soooo delish
Author: barbara Cody
This is a favorite in our house. You can't taste the spinach -- promise! Great way to get a couple of servings of fruits/vegetables first thing in the morning.
I learned to make these YEARS ago for school, and still make them today. I made them for work, for a few family gatherings and my boyfriend even loves these even though he doesn't like sweets at all. They...
Author: Barbara Kavorkian
I love this cupcakes, the ricotta gives them such a nice sweet taste & the frosting is outstanding! Recipe Source~ Myrecipes.com
Author: Angela Pietrantonio
This is the second type of caramel corn that we make. I had posted the Butter Toffee Popcorn Recipe, (link in comments section) and wanted to include this caramel corn version as well. Always the very...
Author: Family Favorites
What a sweet little recipe..only 3 ingredients, and delicious!
Author: Cassie *
Last year my daughter was asked to bring a dessert to school for a Greek-themed party. She wanted to bring Baklava, but because so many of the kids at her school have nut allergies we were really afraid...
Author: Jane Manna
Well guys and gals, I'm still on a health kick; but had to find a recipe for cheese balls. Thanks to my good neighbor's recipe I made these last night and what a good tast with out the calories. Regular...
Author: Norma DeRemer
These fruity flavored rice krispie bars were made with 8 cups of the fruity flavored rice krispies cereal. They may be a tad bit sweeter than the other recipe I posted on this site, Fruity Flavored Rice...
Author: Cindi M Bauer
This is such a delicious loaf! Its just fantastic! I love cherries and this one is a great one! Recipe Source~ Italianfoodforever
Author: Angela Pietrantonio
A hand-down favorite recipe my mother always made around the holidays. If you love fudge you will love these easy to make bars that fills a 13x15 inch jelly roll pan. Depending upon how you slice them...
Author: Linda McCormick
This was a collaboration between me and a classic chocolate chip cookie recipe.
Author: Lynn Socko