Remember Pudding Pops?? So good and so quick and easy to make! Your kids will think you're amazing... if you can keep your spouse from eating them first!
Author: Family Favorites
These are easy to make and sooooo good! I make a batch and freeze half..They are great for on the go Moms!
Author: Melissa Claudio
Thank you Jani Dahlgren for this great recipe, we love it and use it often. Jani is a very good cook and makes all kinds of great dishes, wish I could get her on this site, but she doesn't like the computer...
Author: Jean Romero
Who doesn't love pizza, and these are particularly tatsy bites Cumberland sausage is an English sausage made in my home County of Cumbria. It is ground pork meat flavoured with salt, sage, rosemary, thyme,...
Author: Clare Chambers
If you love your glass of V8 in the morning, imagine a steaming hot bowl of it [as a soup] at lunchtime with a creamy grilled cheese sandwich!
Author: TROY RAY
This recipe I got online. A lady named Holly Quinn posted it and this is also her photo. We made these last year and the kids Loved them! So cool
Author: Mandy Bidwell
Got this recipe from my mother-in-law, the kids love it!
Author: Pamela Lacivita
This is a recipe that my Mom had when we were growing up. I made these today because I was thinking of her. They are made with shortening, you can use butter but they really are delicious with shortening...
Author: Lisa Foote
These are an easy variation of lemon bars. They use a bag of cookie mix, but the fresh lemon zest and juice makes them special!
Author: Lisa Foote
WEB PHOTO Sometime ago I saw this on Ina Garten's cooking show "The Barefoot Contessa". She referred to them as "another kind of potato chip". Just to prove that she was off her rocker, I gave it a try...
Author: CONNIE BOLDA
This has become a family favorite at picnics. Rich and creamy, but oh so good!
Author: Kathy Gaver
I've always loved chocolate and oatmeal. These cookies are extremely easy to prepare. They have only 4 ingredients. I usually make a few batches for the holidays and freeze until ready to serve. They even...
Author: Connie Deitz @Riven
My husband LOVES fudge. I hate it. Even more, I hate making it. Last Christmas my mother-in-law made some for my husband. He loved it. When she told me she had gotten the recipe from an elderly woman at...
Author: Christine Whisenhunt
I found this recipe on food.com and thought it would be worth a try. Hope you like it. We do and it is so easy.
Author: Judy Kaye
This by far is my favorite recipe for these multi-named cookies. It has both Almond and Vanilla extract which is why I like it and you can use any kind of nut you like. Your own technique determines the...
Author: Lou Ann Weder
This is a different take on the traditional Chex mix.Source: Unknown
Author: Lynnda Cloutier
this is not my recipe its a good one from one of my cooking magazines thought id share.
Author: Wallace Hale
These bars are full of fruit and oats. Great for a grab and go in the morning. The different cereal gives you the boost. I tend to have them with my smoothie in the morning, or a snack in the afternoon...
Author: Barbara Kavorkian
These stuffed shrimp are very impressive to serve at any party and so easy to make...your guests will be so impressed and will think you spent hours making...they only take 10 - 15 minutes to bake, so...
Author: Cassie *
I don't remember why I decided to make these muffins, but I do love gingerbread and I am sure that is what sparked my creation. We used to use Fresh gingerbread like the shortcake in Strawberry shortcake,...
Author: Pam Ellingson
I made this with the leftover cinnamon cream cheese from another recipe.
Author: Martha Aguirre
This is a three-ingredient recipe worth committing to memory. These little biscuits are so wonderfully buttery that you don't need to grease the muffin pans. I found this recipe a few years ago in the...
Author: Diane Atherton
This is my own adaptation of the classic favorite, and it's peanut and gluten free! With the add-ins it's a tasty treasure hunt :) We love it, so I always make a big batch, and bake it in my huge turkey...
Author: Tam D
This is a recipe that I have to make every Christmas. It is so easy but tastes like you really had to work hard for it. It is great warm or at room temperature so it is good for a party where there are...
Author: Marie Freeman
This one is for all the men of my house. All Root Beer Lovers! You can replace cornstarch with powdered sugar or do a mix of the two.
Author: Tiffany Bannworth
"Lets get down and dirty", The Best Cool Potluck dessert around, and NO COOKIN too. Family and friends will love you for this one. Nothing says chocolate Better than Cookies and Cream and Chocolate too....
Author: FREDA GABLE
I came across this recipe on Pinterest. I love cake batter anything so I gave it a try. I added extra butter and extra cake mix because I thought it needed more cake batter flavor. You can change the sprinkles...
Author: Leah Stacey
Mark's family recipes, translated from Polish for me to share! LOL
Author: Megan Stewart
These are great for that after school snack or added to your salad greens..a great luncheon idea.
Author: Pat Duran
These are good and have a protein serving if you use 2 tablespoons of peanut butter on them (optional.) The kids can help assemble and they microwave for fast snack.
Author: Sharon Whitley
A healthier alternative to OTHER snacks,but very flavorfull.
Author: Lana Bade @Sunflowercooks
We used to get these from the Manapua truck after school. So ono
Author: Toni Mendenhall @Drakken
This dish will add spice to any buffet..These are great snacks for any gathering. "Success is liking your self, liking what you do, and liking how you do it!"
Author: Nancy J. Patrykus @Finnjin
When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times...
Author: Melanie B62
Looking for more ways to use caraway seed, very common in English cooking. It seems it was used in scones since about the 15th century. So I made up a recipe for scones using currants and caraway seed....
Author: Susan Feliciano
Oh my... soft pretzels are one of my indulgences. And this is a GREAT recipe. It's super easy to make. I dipped mine in a bit of mustard - so good. I bet these would be good with a bit of cinnamon butter...
Author: Cherie Szilvagyi
Sweet with a little heat. A different twist on your favorite Chex mix. Christmas, parties, anytime! Add whatever your favorite ingredients are. Sometimes I'll add pumpkin seeds and sesame sticks, sometimes...
Author: Dave T.
I've always liked shortbread cookies and with the addition of lemon Zest and pecans makes for a pleasing flavor. So good with coffee or Tea .
Author: Shelia Tucker
I've tweaked this old church recipe over the years. Hearty and can be used as cold or hot cereal. To make flavored oatmeal add a 1/2 cup of water per 1/2 cup of granola and microwave. We eat this by the...
Author: Betsy Wolfe
First saw this recipe on facbook and read the comments and thought I can make these better. I made two versions, spicy sausage, and bacon. They were both wonderful. The boys loved the bacon ones. My youngest...
Author: Monica Keleher
These are really simple but very, very tasty! Serve with sweet & sour or duck sauce for dipping.
Author: Amy H.
After making Ina Garten's Fresh Ricotta, I found her recipe for Herbed Ricotta Brushcettas and want to share it with all of you here. It is so delicious and easy! Ina's recipe calls to grill the bread,...
Author: cassie thornburg
This recipe was in a Church Cookbook that I put together as a fundraiser when my kids were in junior high. It was submitted by a good friend of mine.
Author: Nancy Thomas
I have been making these delicious bread for my kids to take to school for their lunches. They pop them in the microwave for a few seconds and walla..cheesy deliciousness.. I had plenty of experience making...
Author: Cassie *
I love trail mix and this would be great to put in kids lunch boxes or just snack on...Enjoy,
Author: Gloria Gasperson'Giddings