This is a bar I came up with. Each bar contains about 2 g of fiber, 120 cal and 4 g of fat per bar. Nutrition calculated with yogurt chips. Without yogurt chips. They are 100 cal and only 3 g of fat per...
Author: Nor Mac
This recipe is so full of wonderful memories! You can really fool your friends with this one - they won't believe that they're eating green tomatoes and not apples!
Author: Sandy Mika
This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the muffin and we loved the flavor of the fresh baby spinach. These delicious muffins...
Author: Kathryn Brown
These biscuits are a great way to talk about Jesus' death and resurrection with your children. My kids started making these with me at age 5.
Author: Ann King @lion_king26
Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.
Author: Susan Feliciano
If you love lemons, then I believe this cookie would satisfy the lemon craver in anyone!
Author: Kathy Sills
You can make this with plain cheerios or honey nut. My mom wants to try making it with chocolate cheerios.
Author: Laurie Sanders
We start making these for the Holidays ahead of time. They are addictive and go quickly. No one can eat just one. So easy to make, and the kids can help.
Author: Sharon Whitley
I make these every year for Christmas goodie bags. The recipes comes from my good friend Vicki, who is good cook!
Author: Brenda Vander Zanden @bkvander
I have been sating around trying to figure out a new Holiday recipe. Being looking at cookies, cakes Holiday snacks, and eating KISSES. About the time I was to eat another KISSES, and looking at rum balls,...
Author: Bobby (*_*)
Who doesn't love a good chocolate chip cookie? Then add Oreo's... yummmm! Right out of the oven these were ooey, gooey good.
Author: Jean Romero
Everyone has at least one Spinach Artichoke Dip recipe, and most everyone has their favorite. This is my take on the Pioneer Woman's version, a little different and worth the extra effort. This one is...
Author: Donna Graffagnino
Perfect little bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot,...
Author: Kelly Williams
PHOTO BY DEB..... These are so addicting. They look like the name, but once you try them, who cares what they look like. Wish I knew how to post a picture!!! I had never seen anything like these until...
Author: Bennie Shaw
Great orange flavor and a cool treat. I got this recipe from a friend many years ago.
Author: Sharon Whitley
I have adjusted this recipe over the years, beginning back in 1977 with the one from the raisin bran box, and changing ingredients as different food and health trends came into being. I am really satisfied...
Author: Susan Feliciano
Another loose recipe I found when going through, some loose recipes. It is hand-written, looks like my mothers hand-writing. It seems I remember my sister making something like this. I remember that everyone...
Author: Pat Campbell
I have extremely fond memories of drinking a glass of Ovaltine with my grandfather Eugene Campbell after he finished working at Republic Steel Mill. Then, we would take a nap. Anyway, I still drink Ovaltine...
Author: Kimberly Biegacki
One of my favorite spinach recipes that I have to ask for at my mother's since my husband does not like artichokes. I have served this at parties as a dip as well and have added chopped water chestnuts....
Author: Leigh Culver
Great for any get together, party or just make one for yourself to snack on. I like mine with Ritz crackers or graham crackers. Yummy for the tummy!
Author: Jill Cooks
This is a great snack mix for Halloween, or anytime really! It has the perfect balance of salty and sweet. The coating on the peanuts is similar to caramel corn coating. Candy corns and fall colored M&M's...
Author: Kelly Wittman
The first time I made this I filled the pan and it overflowed into my oven. Made a mess but what I was able to salvage went into a bowl and my family ate it as the mistake cake. They loved it so I had...
Author: Jennifer S
I cannot take credit for this recipe, as it was sent to me by a friend of mine some time ago. Not sure where she got it from. Also I might add, I have not made this as yet, so I am not sure how it will...
Author: Irisa Raina 9
I would never have thought to combine avocado and tuna, but I really liked the combination. The avocado was a creamy and delicious way to replace mayo in the tuna salad. And I love the idea of using coconut...
Author: Cindy Rice
These make a great hors d' oeuvre. They almost taste like cheese straws but with a crunch. My friend, Mary Lou, shared this recipe with me about 30 years ago and I have been making them ever since.
Author: Bea L.
My aunt introduced me to these fun little snacks. We made them for Easter and it was a perfect treat, not to mention a hit with everyone! The recipe can be tweaked to however you like your nests, and it...
Author: Amanda Brecht
Got this recipe from my aunt and just tried it to put on my candy tray i give my neighbors for Christmas. This is so rich buttery coconut flavor i hated to give it away. Its fast and easy to make with...
Author: LISA BOGER
WEB PHOTO Sometime ago I saw this on Ina Garten's cooking show "The Barefoot Contessa". She referred to them as "another kind of potato chip". Just to prove that she was off her rocker, I gave it a try...
Author: CONNIE BOLDA @DuplinLady
Found this in a very small Pillsbury book. It had all Halloween things in it..Recipes and crafts...But its great anytime...Also easy and the kids could help..
Author: Susan Wheeler Chalker
A delightful, buttery cookie! The sweet, rich flavors of the coconut and butterscotch are a surprising - and tasty - pairing.
Author: Melynda Camp
If you fallow the steps slowly They will come out great.
Author: Jim Decker @quadingjim
These came to be on a Saturday night when I had nothing better to do. I had been hungry for s'mores, but I wanted to do a little bit more than just roast a marshmallow. These really are delicious, and...
Author: Amanda Brecht
Made for the Quinoa challenge for CQ 14. You can use any kind of dried fruit, nuts, and any kind of nut butter. Change the spices to match the fruit/nut combo.
Author: Jean Ray
Spring rolls are always a great side to any Asian dish. They are also terrific when served alone as an appetizer. This recipe has just vegetables, but you could easily add any diced meat or seafood of...
Author: Melissa Goode
What an exciting day!!! Finally I got to can my very first batch of pickles and a unique batch I might add. My husband and I traveled to Dean's Greenhouse in Westlake, Ohio where we took this canning class....
Author: Kimberly Biegacki @pistachyoo
These cupcakes are a delicious Valentine's Day treat, but they're so good you'll want to make them year around. Fluffy and moist, the cupcakes are just as delicious as they look. They're full of chocolate...
Author: Didi Dalaba
This was one of my late Aunt's recipes. It's a sweet treat and easy, too.
Author: Kathie Carr @kathiecc
These candy bars are creamy and crunchy at the same time. This recipe is in Book III of Kitchen Chatter on page 64.
Author: Pat Duran
This a very easy recipe that taste wonderful with your favorite scones.
Author: tammy bode
My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most stuffed pepper recipes have meat it them. These are meatless, in fact sometimes she just makes as a dip...
Author: Lisa G. Sweet Pantry Gal
My elderly friend Elsie gave me this recipe after she brought it to our Easter gathering. We all fell in love with this cake and after dinner ate the whole thing. The flavor is incrediable and so moist....
Author: Dawne Trackey
Here is a different twist on those wonderful baked potato Wedges, or also known as Joe Joe 's! With a clone of Lipton Onion Beef Soup mix...for you to make and store..or even for a quick bowl of soup....
Author: Nancy J. Patrykus
Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}
Author: Gina Jackson
These are very different from My Nana's rum balls, this recipe came from my Grandma Gerri and she was German (Last name Schultz lol)These are very easy to make and are so incredibly delicious!! A part...
Author: Deneece Gursky