COCONUT RUM BALLS
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Provided by Carla Hoy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h30m
Yield 96
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
- Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 5.8 g, Cholesterol 1.4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 21.1 mg, Sugar 2.9 g
RUM BALLS
Rum balls are the easiest 4-Ingredient Christmas treat! NO BAKE and NO MELTING CHOCOLATE! Where chocolate and coconut meet condensed milk and crushed cookies with a hint of rum to make the BEST treats to give as gifts OR serve to your guests!
Provided by Karina
Categories Christmas
Time 20m
Number Of Ingredients 8
Steps:
- Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in.
- Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form. It's ok if there are some slightly larger pieces.
- Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. Mix the ingredients well using a wooden spoon, then your hands once it gets too thick. (If mixture is too thick, mix in 1-2 tablespoons milk).
- Scoop out a tablespoonful of mixture and roll into a 1 - 1 1/2 inch ball, then roll in coconut until completely covered. Place on a baking sheet or tray and repeat until all the mixture has been rolled into balls.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 282 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 42 mg, Fiber 1 g, ServingSize 1 serving
COCONUT RUM BALLS
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. -Jana Walker, Macomb, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Whisk crushed wafers, confectioners' sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
CHOCOLATE RUM BALLS
This has been an old-time family favorite recipe for many years. I have made these with not only regular rum but coconut flavored rum, bourbon, brandy, amaretto, kahlua...etc. I generally use walnuts but pecans, macadamia or almonds are also good. These are best if they sit a few days in a tightly covered container before eating. They also freeze well. Cooling time is not included in the PREP/COOKING time. Please allow 30 minutes to cool before rolling cookies into balls. FOR ADULTS ONLY, so please make sure you keep these away from the little ones.
Provided by Chef Petunia
Categories Dessert
Time 30m
Yield 54-60 balls
Number Of Ingredients 6
Steps:
- Melt chocolate over very low heat or in a double boiler. Add corn syrup and alcohol (REMOVE FROM HEAT SOURCE AND BE VERY CAREFUL WITH ALCOHOL AND AN OPEN FLAME).
- In a large bowl, combine crushed wafers, powdered sugar and one cup of the chopped nuts. Add chocolate mixture to the crumb mixture and stir well.
- Let stand 30 minutes and then stir again. Shape into 1" balls then roll into remaining nuts. Store in a very tightly sealed container in the refrigerator for at least 3 days for best flavor.
Nutrition Facts : Calories 84.5, Fat 4.7, SaturatedFat 1.2, Sodium 52, Carbohydrate 9.3, Fiber 0.8, Sugar 3.3, Protein 1.3
CHOCOLATE RUM BALLS
These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in the refrigerator.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 21mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT RUM BALLS
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.
Provided by Scrivener1
Categories Candy
Time P1DT1h
Yield 96 balls
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
- Stir in the sweetened condensed milk and rum; mix well.
- Refrigerate for 4 hours.
- Roll the dough into 1 inch balls.
- Roll the balls in the remaining coconut.
- Store in a tightly covered container in the refrigerator.
CHOCOLATE RUM BALLS I
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Provided by FARMLIFE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g
TOASTED COCONUT RUM BALLS WITH CHOCOLATE INSIDE!
I have been sating around trying to figure out a new Holiday recipe. Being looking at cookies, cakes Holiday snacks, and eating KISSES. About the time I was to eat another KISSES, and looking at rum balls, I got to thinking --- UMMM, take one kisses and roll it up inside of a RUM BALL. SOOO, that's what I did. TRY it, you might...
Provided by Bobby (*_*)
Categories Other Snacks
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. `
- 2. Get all ingredients together!
- 3. Open the boxes of vanilla wafers, and pour them into a food processor...
- 4. With the speed knot on 2, start the food processor and let it run about 30 seconds, or, until fine crumbs.
- 5. Pour the wafers crumbs into a bowl (make sure the bowl is big enough to mix everything together!
- 6. Now take the nuts, put in food processor and hit the pulse bottom 15 times...
- 7. and chopped the nuts fine!
- 8. Pour the nuts in the bowl that you have the wafers in.
- 9. Take coconut and place in the food processor and hit the pulse bottom 15 times...
- 10. When the coconut looks finely chopped, pour coconut in the wafer bowl along with the nuts.
- 11. Now, take the wafer mixture and pour the rum in, I used about 3/4 of a cup of rum, depends how strong of a rum taste you like...
- 12. Now pour in the honey, and with a big slotted spoon, mix all together...
- 13. until is clinks in a ball like this...
- 14. Take a cookie scoop and fill the scoop to the top.
- 15. Take a KISSES and place in the palm of your hand, or,
- 16. push the KISSES into the center of scoop...
- 17. Take the dough, and come around the KISSES
- 18. And roll the dough in the palm of your hands to make a ball, about the size of a golf ball...
- 19. Take the rolled up rum ball and place in a medium size cookie sheet lined with wax paper...
- 20. Do all dough balls and place in cookie sheet until all rum balls are through.
- 21. This is optional, I did use confectioner's sugar. Take the confectioner's sugar, pour into a bowl
- 22. Roll the ball around until each ball is covered with confectioner's sugar.
- 23. Place in a medium size casserole pan until all balls are covered with sugar.
- 24. Take the rum balls and refrigerate overnight or until you are ready to use!
- 25. `
More about "toasted coconut rum balls with chocolate inside recipes"
CHOCOLATE COCONUT RUM BALLS - SUGAR SALTED
From sugarsalted.com
CHOCOLATE RUM BALLS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
CHOCOLATE COCONUT "RUM" BALLS - BAKING ENVY
From bakingenvy.com
4.4/5 (5)Total Time 40 minsCategory Biscuits & CookiesCalories 117 per serving
- Crush the biscuits either using a rolling pin or food processor. There should still be some reasonably large chunks of biscuit to give the rum balls a better texture.
- In a medium bowl, combine crushed biscuits, cocoa powder, and 1 cup of coconut. Stir until well combined. Add the sweetened condensed milk and stir until the mixture comes together and all the ingredients are well incorporated.
- Place the remaining ½ cup of coconut in a small bowl. Roll a heaped tablespoon of mixture into a ball and roll the ball in coconut to coat. Place on a large plate or tray. Repeat with remaining mixture.
- Refrigerate for 30 minutes or until quite firm. You can store the rum balls in unrefrigerated in an airtight container once they have set.
NO-BAKE CHOCOLATE COCONUT RUM BALLS - JUSTSOYUM
From justsoyum.com
Ratings 1Calories 125 per servingCuisine World Wide
CHOCOLATE COCONUT RUM BALLS - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
4.8/5 (5)Total Time 2 hrs 45 minsCategory DessertsCalories 84 per serving
RUM BALLS - AVERIE COOKS
From averiecooks.com
CHOCOLATE RUM BALLS | DISHES DELISH
From dishesdelish.com
THE BEST CHOCOLATE RUM BALLS - AIMEE MARS
From aimeemars.com
HEALTHY RUM BALLS - IFOODREAL.COM
From ifoodreal.com
COCONUT RUM BALLS • THE WICKED NOODLE
From thewickednoodle.com
TOASTED COCONUT RUM AND RAISIN BALLS - NATIONAL NUTRITION
From nationalnutrition.ca
CHOCOLATE TOASTED COCONUT BALLS | BLUE JEAN CHEF - MEREDITH …
From bluejeanchef.com
CHOCOLATE RUM BALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RUM BALLS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHOCOLATE RUM BALLS RECIPE | SIDECHEF
From sidechef.com
CHOCOLATE BOURBON OR RUM BALLS RECIPE - THE KITCHEN …
From thekitchenmagpie.com
HOW TO MAKE THE BEST BOOZY CHOCOLATE RUM BALLS - THE …
From thefedupfoodie.com
CHOCOLATE RUM BALLS RECIPE FOR LADIES' NIGHT AND DESSERT
From recipes.net
CHOCOLATE COCONUT BALLS {5-INGREDIENTS} - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
BEST CHOCOLATE COCONUT BALLS RECIPE - HOW TO MAKE CHOCOLATE BALLS
From delish.com
COCONUT RUM BALLS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
INTENSE DARK CHOCOLATE RUM BALLS {RUM TRUFFLES}
From theflavorbender.com
CHOCOLATE COCONUT RUM BALLS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
HARD TRUTH TOASTED COCONUT RUM RECIPES - RECIPESCLUB.NET
From recipesclub.net
CHOCOLATE COCONUT RUM BALLS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
RECIPE: RUM BALLS | DUNCAN HINES CANADA®
From duncanhines.ca
EASY TOASTED COCONUT BALLS (3 - INGREDIENTS) | COOKIES AND CUPS
From cookiesandcups.com
COCONUT RUM BALLS RECIPE - AFTERNOON BAKING WITH GRANDMA
From afternoonbakingwithgrandma.com
THE BEST EVER RUM BALLS - ZEST & SIMMER
From zestandsimmer.com
TOASTED COCONUT BALLS - TOASTED COCONUT LADOO - VEGAN RICHA
From veganricha.com
CHOCOLATE COCONUT RUM BALLS » SIMPLE AND HEALTHY RECIPE!
From recipes.com.es
EASY COCONUT RUM BALLS RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
TOASTED COCONUT RUM - HARD TRUTH DISTILLING CO.
From hardtruthdistilling.com
CHOCOLATE RUM BALLS - THE SEASIDE BAKER
From theseasidebaker.com
TOASTED COCONUT CREAM RUM AND CHOCOLATE MOUSSE CREPE CAKE
From halfbakedharvest.com
DARK CHOCOLATE COCONUT RUM TRUFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CHOCOLATE RUM BALLS RECIPE - THEFOODXP
From thefoodxp.com
CHOCOLATE RUM BALLS - MAMA LOVES TO COOK
From mamalovestocook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love