I made this soup for a scrapbooking retreat a few years ago. It was my first time making it and fortunately it was a success.
Author: Melissa Snow
Author: Kitchen Crew
I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega hit with the family!
Author: Lacie O'Neil
Autumn time was always the time my mom would make many soups for dinner and serve with salad and french bread. I have always loved split pea soup and make it as often as i can but always add this and that...
Author: Eileen Hineline
I've made several versions of Ham and Potato soup, but this is by far my favorite.
Author: Lynn Socko
This scrumptious Tortellini Soup is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula and a perfect blend of herbs and spices. Fall is here and with it comes all kinds of incredibly...
Author: Beth Pierce
I went to a Soup Supper at my Son's Family's Church. I ate this soup....and couldn't figure out who brought it. So I put a sticky note on the crockpot she'd brought it in....and sure enough, she emailed...
Author: Patty Parker
I know! Soup in warm weather, I must be nuts. I truly could eat soup everyday any time of the year. What started out as an Italian Sausage & White Bean Soup ended up as this. I "thought" I had Italian...
Author: Diane Atherton
My husband & I both love Bean Soups any kind at all. When it is extremely cold outside it is a great opportunity to make & serve bean soup. Black beans are loaded with fiber, & Navy beans have plenty as...
Author: Rose Mary Mogan
This recipe comes from someone who shared it on facebook. I have personally made it.. it tastes yummy!
Author: anneliese reitz
This is one of my favorite soups with homemade pumpernickel croutons. I love this soup so much with the unique flavor of split peas and the crunch of the croutons on top. As you can see I had to use what...
Author: Kimberly Biegacki
I've made many stews in my day, but I think I outdid myself today. I added as I went along, with what I had and it turned out wonderful. One of the best stews I ever ate. My family would agree, I thought...
Author: Cassie *
I really enjoy Egg-Drop soup. I make mine using a recipe I got off YouTube. I wanted to try to add a little variety to it, so I added the Cheese Melt. This is now my favorite soup to make. It takes hardly...
Author: Larry Chappell
Spice up your life with this tasty gumbo! With all of the flavors already in the dish, we chose to leave out the optional tomatoes.
Author: Donna Graffagnino
So easy!!! Just look at the picture, you know you want a bowl of this soup.
Author: Eileen Hineline
This is a delicious hearty soup recipe that I got out of a 90's cookbook. It is a great way to use leftover turkey or chicken. This is one of my favorite soups.
Author: Crystal ~
The first time I ate chicken and dumplings in the south, I thought I had been served the wrong dish. It looked like chicken and big noodles to me. I grew up in Western NY mostly (my extended family is...
Author: Marsha Gardner
This version (mine) of cream of tomato soup is a bit chunky and though cloves seem like an odd choice as a spice - the soup just isn't the same without it. I think I'll make a pot tonight actually - love...
Author: Deb Wilson
I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's favorite.
Author: Kim Chance
I lived in Albuquerque for 17 years. It is high desert and has the highest elevation of any major US city, 6700 ft at the Sandia foothills. This recipe is for real chili in the New Mexico sense. It does...
Author: Al Smith
I give full credit to Jessi Amber-Lynn Bray who posted this recipe on Facebook.
Author: Glenda Whisenhunt
This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.
Author: Sandy Mika
My family LOVES this soup. We were huge fans of Max and Erma's and our restaurant went out here. This soup was our favorite and so I searched and searched until I found it. It to us is almost exactly like...
Author: Becky Adkins
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste...
Author: Kathie Carr
We'd say this is more of a tomato soup than a bisque but it's delicious. It's so easy to make without any real prep work. Buttermilk adds a wonderfully rich flavor and texture to the tomato soup. Perfect...
Author: Debbie Thurmond
I love ham bone soups and I've tried many recipes til I found this one! Its the best one I ever had! I tweaked it to suit my taste. I like to serve this with cornbread (of course lol!) I'll post the recipe...
Author: Lillian Russo
I have went to many a restaraunt and tried oyster stew (I ive near the ocean) but none can compare to that of my Mom's recipe! It winns my vote Everytime!!! It tastes good the first day but refrigerate...
Author: Rayna Green
What a great way to ring in the New Year with a super easy crock pot meal! This obviously has your traditional black-eyed peas and cabbage, but it also was a really good flavor. The lil' smokies add slight...
Author: Robin Lieneke
I make this soup for all my parties and gatherings as everyone ask for it. I changed a few items, but will list what I changed. Enjoy year around!!
Author: Patsy Vinson
I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE DAY. YUMMY!
Author: samie maison
That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is egg drop soup recipe is great for a quick lunch or end of day pick-me-up. It is salty, though. If...
Author: Robin Poindexter
This is my mother's recipe from the 1960's. This was her winter go-to company recipe. She served it over rice, noodles or mashed potatoes with a green salad and crescent rolls. You can leave it in the...
Author: Cindy McLaughlin
A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!
Author: Doreen Fish
At hunting camp, I would alway's make a ham for one dinner during the week and the bone was saved for this wonderful soup. All the hunters loved this soup and I never had any left overs. This recipe was...
Author: deb baldwin @messinthekitchen
I got this recipe from a pot luck at work. A great way to use up left over ham!
Author: Cindy Olson
Need a basic, creamy potato soup recipe? Then this one's for you. We loved that garlic and carrots were added. It provides not only flavor but a bit of contrast with the potato. Carrots add a touch of...
Author: Megan Gonzalez
Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links.
Author: Mikekey *
Maryland crab soup is a bit bland, compared to Baltimore crab soup. Baltimore style is spicier and more savory in taste.
Author: Connee Conehead
Feel free to "tweek" as you wish. Add pasta or other ingredients. I've added chopped cabbage and it came out pretty good! Mac or rice is another good addition- just be sure not to add too much. Try adding...
Author: Vergie Montgomery
I simply love a good French onion soup and I never make it at home. I rely on restaurants and not many serve it. This recipe makes me eager to try at home in the slow cooker. The picture alone is enough...
Author: Ellen Bales
I lived in Albuquerque for over 17 years. Isleta Pueblo is 13 miles south. It dates back to the 1400's. A work friend married an Isleta "princess". Over the years we spent a lot of time with them. She...
Author: Al Smith
This is a thick, creamy and cheesy lovin' kinda soup. If you love your potatoes and cheese then this will be a soup that you enjoy. It's easy to make but you may have to add a little more broth to get...
Author: Kimberly Biegacki
Found this simple recipe on the back of a can of tomatoes. I LOVE tomato basil soup, always order it in restaurants if they have it. Photo: glowkitchen.com 06-02-15
Author: Ellen Bales
You girls all have your fav chili recipe, this is mine. I call it cheater chili because its made out of canned beans.
Author: Jane Whittaker
This is how my Grandma Alvie made it. I tend to add more bullion and carrots and potatoes but this is served best over Mashed potatoes with a side of corn on the cob. :) adjust recipe according to number...
Author: Dana Clark