This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Author: Picture The Recipe
This bread is seriously delicious... obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it's delightfully...
Author: Delisous
Being a pop-up street food stand has pros and cons- we're free to choose where and when we set up, but there's no way of determining the exact amount of customers we serve when we're hustlin'...
Author: Burger Babes Shanghai
The Sachertorte is an elegant chocolate cake filled with apricot jam, covered with a smooth, fudge-like chocolate glaze and decorated with chocolate piping. Each slice is served with a generous portion...
Author: Chef in Disguise
atta biscuits recipe | eggless atta biscuits | Indian style whole wheat biscuits | with 18 amazing images. Our atta biscuits recipe is an Indian style whole wheat biscuits. Time to indulge in some sweet...
Author: Tarla Dalal
For this recipe, I've decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita - a sort of heartier version of spinach...
Author: East After Noon
This sauce is great over venison, barbequed hamburgers and hot dogs. Cooked in the oven the beef brisket becomes juicy and tender. The secret's in the sauce. The sweetness of brown sugar and bite of horseradish...
Author: Olha7397
Caramelized onion flatbread is super delicious and easy to make. It can be a great snack or a flavorful pre-dinner bite. Make this flatbread recipe from scratch in a bit over one hour, and get ready to...
Author: Electrolux APAC
These Savory Rosemary Cheddar muffins are warm and flavorful! They're packed with nutritious yumminess and won't disappoint! (Partnership with Panasonic)
Author: The Crooked Carrot
A recipe by Vegetarian Times: "You don't need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini mushrooms make a wonderful and satisfying pizza topping....
Author: Chef'd
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
Author: Mrs. P's Kitchen
Baked meatballs aren't very exciting, but with golden, crisply melted cheese on top they are transformed into an elegant entree. The meatballs are so moist, flavorful and don't taste heavy at all.
Author: Olga's Flavor Factory
The French technique of cooking "in paper" gently steams your protein and veggies in liquid-wine, in this case-so barely any cooking fat is necessary. Our other favorite part? How easy it is to pack a...
Author: Chef'd
This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
Author: Chef Savvy
This deeply-flavorful short rib rendition builds on memories of that dish - but takes it to the gourmet level - meltingly tender, beefy, velvety and rich. Slow-braised with red wine & sherry, fresh rosemary...
Author: Snowflakes & Coffeecakes
The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...
Author: Ful-Filled
I found this recipe in Conveniently Vegan by Debra Wasserman. I made it for Christmas Eve dinner. It's a wonderful vegan alternative that doesn't involve tofu. This dish involves using several different...
Author: kyepsen
Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...
Author: Alexandra's Kitchen
Here is the perfect burger recipe when it gets to be too cold for grilling. When is a hamburger, not just a hamburger? When it's a Salisbury Steak served with this yummy wine and mushroom sauce!
Author: Suzanne
Recipe by Yotam Ottolenghi, "Plenty More". This vegetarian dish is meant to be served at room temperature or barely warm, so it's a great make-ahead. I made only half the recipe in a 6 inch springform...
Author: duonyte
This is a recipe from my sister's office collected recipes from Cyndy Tiegs. This is from 1975! To kick it up a notch, you could substitute a can of Rotel tomatoes and green chilies.
Author: Darkhunter
Baked Rigatoni: Every Italian household has their very own version of it! From North to South the ingredients differ but the cheesy goodness and perfect crunchy edges never really change. My version of...
Author: Vincenzo's Plate
This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty...
Author: Igor Zhuang at SideChef
This is a traditional Southern recipe that is great to accompany a holiday turkey.
Author: Betty's Kitchen
Make and share this Chestnut Bourguignon Pie recipe from Food.com.
Author: Abe ray
This French classic is definitely worth a go and a great way to use rhubarb during the season.
Author: Nicko's Kitchen
These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.
Author: Compelled to Cook
Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until golden and puffed. The mini pizzas are then threaded...
Author: One Pot Chef Show
From Jamie Oliver's cookbook Everyday Superfood, this dish is such an original way to serve beets and sardines!
Author: The Fit Mediterranean
When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were...
Author: lets.eat
Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on top of leftover white rice but works perfectly on...
Author: SideChef
I saw this recipe on the show Everyday Italian on the Food Network. It looked so good and I can't wait to try it.
Author: KeystoneGal06
A local grocer seems to always have bags of tiny frozen shrimp on sale, but other than shrimp salad, I haven't known what else I could do with them. I'm hoping this recipe will be a keeper.
Author: Pinay0618
Make and share this Boston Salt Cod, Potato, and Onion Casserole recipe from Food.com.
Author: ratherbeswimmin
Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.
Author: Campbell's China
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
Rich with the aroma and flavour of butter, the Spinach Mushroom Baked Rice is a delightful one-dish meal that truly pampers your senses. Buttered rice is layered with a scrumptious mixture of spinach and...
Author: Tarla Dalal
Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and...
Author: One Pot Chef Show
Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Author: Panning the Globe
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
Author: Lemons and Basil
These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.
Author: De Ma Cuisine
Make and share this Ham and Cheese Casserole recipe from Food.com.
Author: lets.eat
The classic creamy artichoke dip gets a twist by switching out the spinach for the super popular kale. A creamy cheese sauce is loaded with a heaping amount of sautéed kale and artichokes. Topped with...
Author: Candid Appetite
This is a great breakfast recipe you can prepare the night before and pop in the oven just before guests arrive for brunch. If you have leftover Alfredo sauce you can put it to good use instead of using...
Author: AmyZoe
Make and share this Ratatouille Lasagna recipe from Food.com.
Author: ratherbeswimmin
Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! This is a potential family favorite dinner for any season. Creamy, cheesy, bubbly, and comes together in about 30 minutes. Vegetarian-friendly...
Author: Kathleen's Cravings
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...
Author: One Pot Chef Show