Mise en place is very important with this recipe. Make sure that you have everything ready, because this will go pretty quickly. Read through the recipe at least once before beginning to cook.
Author: G. Stephen Jones
This recipe was given to me many years ago by a neighbor. Everyone loves it and it is great to bring to cook-outs as it feeds alot of people. Easy and good and everyone always asks for the recipe. Hope...
Author: Carol Junkins
Author: Sara Foster
Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare.
Author: John Antonini
Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes....
Author: Kathy L
I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like.
Author: Eleanor
Please the family with our Monterey Chicken Pasta Bake! This tasty chicken pasta bake with bacon and rigatoni is ready for the oven in just 20 minutes.
Author: My Food and Family
I acquired this recipe from Pinterest when I noticed that everyone was talking about how great it was. It really does taste as good as it looks!
Author: Amanda Brecht @amandabrecht
Homemade gnocchi is easier to make than you might think-and it's delicious over a fresh tomato sauce made with garlic and fresh basil!
Author: My Food and Family
This is a delicious vegetarian pasta dish with yellow squash and zucchini that is ready in under 30 minutes. I use lots of parsley, which I highly recommend.
Author: veggiefit
No, this isn't an oxymoron. And -- The flour and durum wheat and semolina producers aren't going to like me for this one. The Gluten or Wheat intolerance folks will like this. I substitute very thin sliced...
Author: Gary Hancq @SidEFied
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have...
Author: Norma Macks
Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.
Author: macandjakesmom
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Author: Dick
If you have unexpected company for lunch, or even planned company or a ladies' luncheon, and would like an easy, elegant and guaranteed-to-turn-out-right entree - try this. It is simple and easy yet tastes...
Author: Martha Price
This is my Husbands Favorite meal! It takes some time to make but is well worth the wait and work!
Author: Linsey Ballard
I found this recipe on the back of a box of Mueller's 'Ready-Cut' Macaroni; it turned out really delicious and smells wonderful while it's in the oven and when it comes out! It's also quick and easy to...
Author: Kimberly Kay
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete...
Author: KRAZYBARB
My favorite thing to eat is pasta! I could eat it for breakfast, lunch, and dinner! Pesto is also one of my favorite sauces for it, and this is such a flavorful one!! I love the sweetness the sun-dried...
Author: Lindsey McCue
This is from the restaurant, Green Mill, and is my favorite dish there. I have been looking for the recipe for quite a while, and just found it, so I haven't even tried it myself yet. Please let me know...
Author: Jenni K
Enjoy the rich, nutty flavor of walnuts in this Vegetable-Walnut Lasagna. Vegetable-Walnut Lasagna is a new take on a classic that you may commit to your repertoire!
Author: My Food and Family
This was Mom's most requested dinner for special occasions with crowds larger than our regular 8 person family. It was always served with warm garlic bread and a large salad dressed with homemade sweet...
Author: Fran Miller
Recipe by Noelle Myers (Grand Forks, North Dakota), courtesy of Taste of Home magazine.
Author: Victoria Fincher
This pot of noodles, flavored with roast chicken, peas, and onions, can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh-herb packet,...
Author: J. Kenji López-Alt
I made this up when our children were small, as a way to get a few more vegetables into them. They loved it! It is a marriage of a comfort favorite, macaroni and cheese, with green peas and some added...
Author: Susan Feliciano
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe...
Author: star pooley
My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but...
Author: JENNYCM76
I found a similar recipe in a magazine,it was called Calabrian Bomb Spaghetti,my nephews tried it and they said it was da bomb! I made some changes to the original so now we call it da bomb! (they had...
Author: L D @windella