Lemon Angel Hair Pasta With Spinach And Herbs Recipes

LEMON ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

LEMON PASTA WITH SPINACH

Steps:

• Cook pasta according to package directions., Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and zest, salt and pepper; cook 2-3 minutes longer or until spinach is wilted., Drain pasta. Add to skillet; toss to coat.

LEMON ANGEL HAIR PASTA WITH SPINACH AND HERBS

Steps:

• Bring 6 quarts water to a full boil. Salt the water.
• Add the pasta all at once. Stir gently to submerge. Reduce the heat slightly to prevent boil-over, and boil pasta according to the packaging until al dente.
• When the pasta is done, remove and reserve ½ cup of starchy water the pasta cooked in.
• Drain pasta and return the pasta back to the pot you cooked it in. Turn the heat up to medium-high.
• Add the reserved liquid, spinach, garlic, lemon juice, olive oil, salt, pepper and nutmeg. Stir gently but thoroughly until the spinach is wilted and the sauce has reduced and emulsified, about 3 minutes.
• Remove the pot from the heat and fold in the grated cheese and the minced herbs. Correct seasonings.
• Plate and top each serving with some toasted pine nuts.

LEMON ANGEL HAIR PASTA WITH SPINACH AND WALNUTS

Steps:

• 1. Cook pasta according to directions on box and strain. Keep warm.
• 2. While pasta is cooking, heat 2 tbs. oil in large skillet over medium heat; add garlic and saute 3 minutes.
• 3. Add spinach and cook until it wilts.
• 4. Season with salt and pepper.
• 5. Add the nuts and pasta to the skillet of garlic and spinach and toss.
• 6. Remove from heat and add cheese, lemon juice and remaining oil.
• 7. Serve and enjoy!

HEAVENLY ANGEL HAIR PASTA

Steps:

• Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl. Stir in the Tabasco sauce and olive oil, cover and set aside for 20-30 minutes.
• Bring a large pan of lightly salted water to a boil and cook pasta until done, about 10 minutes(less for al dente).
• Drain the pasta and return to clean pan. Add the tomato mixture and toss well. Season with salt and pepper to taste. Add the Parmesan cheese to taste, toss again, and serve in warm bowls, with extra Parmesan on top, if desired. Enjoy!
• Note:.
• You could substitute young sorrel leaves or rocket for the spinach, and lemon juice and rind for the lime.

ANGEL HAIR PASTA WITH LEMON, GARLIC AND TOMATOES

Steps:

• Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy). Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix.
• While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Add the wine and cook until it has been reduced by about half (2-4 minutes). Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
• Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired.

ANGEL HAIR PASTA WITH LEMON AND GARLIC

Steps:

• Bring a large pot of water to a boil over high heat and maintain at a boil.
• Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown.
• Remove the saute pan from the heat and pour in the wine.
• Return it to the heat.
• Cook for another 1 to 2 minutes, until the wine has been reduced by 1/2.
• Stir in the lemon juice and tomato.
• Remove the pan from the heat.
• Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
• Drain the pasta and put it into a warm serving bowl.
• Add the basil, parmesan, and black pepper, along with the tomato mixture.
• Toss and serve immediately.