Mediterranean Mushroom Agnolotti Recipes
GARLIC MUSHROOM PASTA RECIPE
This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 17
Steps:
- Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
- In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
- Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
- Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
- Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
- Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!
Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving
MEDITERRANEAN BALSAMIC MUSHROOMS
This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!
Provided by Debber
Categories Vegetable
Time 9m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
- Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
- Transfer to a serving bowl.
- SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!
Nutrition Facts : Calories 155.3, Fat 13.9, SaturatedFat 1.9, Sodium 590.1, Carbohydrate 5.8, Fiber 1.2, Sugar 4.1, Protein 3.6
MEDITERRANEAN MUSHROOM AGNOLOTTI
Wow your friends and family with the savory taste of BUITONI® Wild Mushroom Agnolotti in this quick and easy Mediterranean-inspired meal. Seasoned to perfection and topped with crispy sage leaves, this classic dish adds a Tuscan twist to summer entertaining.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 16m
Yield 2
Number Of Ingredients 5
Steps:
- Bring water to a boil in large saucepan; add pasta and cook for 4 minutes. Meanwhile, heat oil in large skillet over medium heat. Add sage leaves; reduce heat to low. Cook for 1 1/2 minutes or until leaves begin to shrivel and crisp. Remove sage leaves from skillet.
- Drain pasta after 4-minute cook time, reserving 1/4 cup cooking water. Add reserved cooking water to skillet. Add drained pasta to skillet; cook over medium-high heat for 30 seconds or until some of the water is absorbed. Season with pepper; top with cheese and reserved sage leaves. Serve immediately.
Nutrition Facts : Calories 596.2 calories, Carbohydrate 72.3 g, Cholesterol 103.1 mg, Fat 26.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 3.4 g, Sodium 155.3 mg
More about "mediterranean mushroom agnolotti recipes"
MUSHROOM AGNOLOTTI WITH SAGE BROWN BUTTER - MUTT
2017-07-23 Instructions. Pre-heat a large non-stick skillet to medium low. Melt the butter. Add the uncooked agnolotti in a single layer along with the sage …
From muttandchops.com
Servings 4Total Time 15 minsEstimated Reading Time 5 mins
From muttandchops.com
Servings 4Total Time 15 minsEstimated Reading Time 5 mins
MUSHROOM AGNOLOTTI & GREEN BEANS IN CREAMY WALNUT …
2021-07-11 Reduce heat to medium. Cook for 5 minutes, stirring occasionally, then add Parmesan. Use tongs to remove & plate the green beans, leaving sauce in pan. Add the Agnolotti to the sauce, and gently stir and turn to coat. Cook …
From momfoodie.com
From momfoodie.com
AGNOLOTTI DEL PLIN RECIPE - GREAT ITALIAN CHEFS
In a large saucepan set over a medium heat, brown the meat in the oil on all sides. Add the onion and pour in the wine. Allow the liquid to evaporate, then cover the meat with water (or stock if preferred), reduce the heat to …
From greatitalianchefs.com
From greatitalianchefs.com
HOW TO MAKE AGNOLOTTI - GREAT ITALIAN CHEFS
1. Roll out the pasta into sheets of 2mm thickness and around 30cm in length. 2. Pipe ½ tsp dots of your filling in 3cm intervals along the pasta. Ideally you should fit 5 per pasta sheet. 3. Carefully fold over the pasta and …
From greatitalianchefs.com
From greatitalianchefs.com
SHALLOT GARLIC MUSHROOM RECIPE - THE MEDITERRANEAN DISH
2019-03-17 1.First, cook shallots and garlic, along with cinnamon sticks and thyme in EVOO over medium heat until shallots are nice and soft (your house will smell amazing!!!) 2. Add mushrooms and cook some more (season …
From themediterraneandish.com
From themediterraneandish.com
MUSHROOM AGNOLOTTI — O&O EATS - OANDOEATS.COM
2014-08-06 Add mushrooms, garlic, and salt. Cook until the mushrooms have released most of their liquid, about 8 to 10 minutes. Add white wine and cook for another 4 to 5 minutes until evaporated. Turn off heat and let cool to room …
From oandoeats.com
From oandoeats.com
TOP 10 BEST AGNOLOTTI RECIPES
2021-02-24 3 Balsalmic Mixed Greens with Wild Mushroom Agnolotti; 4 Celeraic and Chevre Fennel Agnolotti with Goat Cheese and Shiitakes; 5 Roasted Butternut Squash Agnolotti with Browned Butter Sage Sauce; 6 …
From topinspired.com
From topinspired.com
MUSHROOM AGNOLOTTI WITH SAGE BROWN BUTTER | TASTY …
Preparation. Preheat a large nonstick skillet to medium low. Melt butter. Add uncooked agnolotti in a single layer along with sage leaves. Increase the heat to medium. Salt and pepper to taste. Flip the agnolotti frequently to prevent over …
From tastykitchen.com
From tastykitchen.com
AGNOLOTTI RECIPE - AGNOLOTTI FILLED WITH MEAT | HANK SHAW
2017-12-21 Boil the agnolotti until they float, and then 1 minute more. Meanwhile, heat the butter in a large pan, ideally non-stick. Add the sage and toasted pine nuts and let this fry over medium heat. When the agnolotti are …
From honest-food.net
From honest-food.net
MUSHROOM AGNOLOTTI – RECIPES AND WINE PAIRINGS
1 To begin making the pasta, in a large mixing bowl add the flour, salt, olive oil and beaten eggs. Mix together by hand until you obtain an elastic dough, you might need to add a few tablespoons of water to help kneed properly. 2 Wrap …
From decanterchina.com
From decanterchina.com
PHEASANT AGNOLOTTI, MOREL MUSHROOMS, ALBUFERA SAUCE, …
Add the parsley and season with salt and pepper. Keep warm. Cook the Agnolotti in boiling salted water. Glaze the pasta in chicken stock and butter and season with a pinch of salt. Plate the pasta and top with some of the Black …
From starchefs.com
From starchefs.com
WILD MUSHROOM AGNOLOTTI WITH VEAL, PORTOBELLO, FRIED …
2009-04-22 Remove sage leaves to a paper towel. To assemble: Place the warm portobello in the center of the plate, top with a fried sage leaf then a medallion of veal. Take 3 wild mushroom agnolotti and surround the …
From tastewiththeeyes.com
From tastewiththeeyes.com
BUITONI WILD MUSHROOM AGNOLOTTI WITH RED PEPPER IN …
2009-04-26 Agnolotti with Red Pepper in Marsala Cream Sauce. serves 2. Ingredients. 12-16 Agnolotti. 1/2 red bell pepper chopped. 2 TBS butter. 1/4 cup chopped red onion
From eatingrichly.com
From eatingrichly.com
MUSHROOM AGNOLOTTI – RECIPE BY MICHEL ROUX JR. - DECANTER
2015-12-03 To begin making the pasta, in a large mixing bowl add the flour, salt, olive oil and beaten eggs. Mix together by hand until you obtain an elastic dough, you might need to add a few tablespoons of water to help kneed properly. Wrap the dough in cling-film and rest overnight in the fridge. For the filling, wash and chop 3/4 of the mushrooms.
From decanter.com
Estimated Reading Time 4 mins
From decanter.com
Estimated Reading Time 4 mins
AGNOLOTTI PLIN WITH MUSHROOMS - PASTA RECIPE FROM PIEDMONT
Chop the mushrooms finely and mix about half with the ricotta filling. Place a spoonful ricotta filling in the middle of the pasta rectangle at 1 cm intervals. Fold the pasta over the ricotta filling and seal the top edge. Pinch the pasta between each spoonful of filling. Cut through the pinch to separate one agnolotti plin from the other.
From italiannotes.com
From italiannotes.com
SEMI-HOMEMADE MUSHROOM AGNOLOTTI IN A SAUSAGE AND SPINACH …
2017-06-06 2 packages Buitoni mushroom agnolotti. 1.5 - 2 pounds Sweet Italian Sausage - removed from casings. 1 ½ c. sliced Portabella mushrooms. 3 large handfuls of baby spinach. ½ c. milk. ½ c. grated parmesan cheese (plus more for topping) Directions. Place sausage in a large pan and heat over medium-high heat, breaking up and stirring occasionally ...
From melaniewinters.com
From melaniewinters.com
RECIPE MEDITERRANEAN MUSHROOM AGNOLOTTI THIS LOOKS YUMMY!
Recipe - Mediterranean Mushroom Agnolotti This looks Yummy!INGREDIENTS: 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti...
From youtube.com
From youtube.com
SWEET CORN AGNOLOTTI WITH BROWN BUTTER MUSHROOM SAUCE – …
2019-09-22 To Prepare: In a saute pan over medium heat, add 1 tablespoon butter, corn and onion. Saute for 4 minutes, until translucent. Remove from heat and let cool. In a food processor, add corn mixture, along with Ricotta and Parmesan, and puree until smooth, set aside. In a stand mixer, add flour, salt and eggs. Using dough hook on low speed, mix ...
From genabell.com
From genabell.com
CHEF'S RECIPE: MUSHROOM AND TRUFFLE AGNOLOTTI DEL PLIN BY ALLISON ...
2020-12-06 Cook the agnolotti in boiling, salted water until al-dente (4-6 mins). Cook the mushrooms in hot oil over medium high heat (about 5 mins or until liquid is evaporated). Add parsley & garlic, cook & stir for 1 minute. Remove from the heat and sprinkle with salt & pepper. Combine egg yolk, ricotta & mushroom mixture.
From lacucinaitaliana.com
From lacucinaitaliana.com
MUSHROOM AGNOLOTTI WITH FRESH HERB PESTO - BUITONI
WILD MUSHROOM AGNOLOTTI WITH BALSAMIC BROWNED BUTTER SAUCE
2009-05-15 When the butter begins to turn golden brown, remove pan from heat and let sit for about 1 minute. Whisk in vinegar, salt, and red pepper flakes. Place ravioli in butter sauce in pan, turning gently to coat. Warm over low heat, then pour out onto serving platter. Sprinkle with toasted walnuts and Parmesan cheese and serve immediately.
From weeatreal.com
From weeatreal.com
MEDITERRANEAN MUSHROOMS WITH HERBS AND GARLIC - THE EUROPEAN …
2019-02-14 Wash baby mushrooms under cold water and remove stems. Place the mushroom in a non-stick skillet pan and drizzle with olive oil. Add garlic, seasoning (salt&pepper) and thyme. I always use a skillet with a lid ( like this one) to preserve the nutrients and natural taste of mushrooms. Bring to medium heat and saute until tender.
From theeuropeandish.com
From theeuropeandish.com
WILD MUSHROOM AGNOLOTTI WITH ROASTED MARINARA SAUCE
Prepare the roasted marinara and let simmer for 2-4 hours. Prepare the pasta per instructions then drain. Place on serving plate and top with marinara, fresh Parmesan, and chopped parsley. Enjoy. Click here for a printable version of this recipe – For the Love of Cooking.net. Pam.
From fortheloveofcooking.net
From fortheloveofcooking.net
WILD MUSHROOM AGNOLOTTI IN BASIL PESTO BUTTER - LA BELLA VITA CUCINA
2012-07-20 Cook the mushroom agnolotti according to package directions. Thaw out frozen basil pesto sauce. Melt butter. In a medium bowl, mix the hot butter and the basil pesto sauce. Gently place the agnolotti in the warm pesto butter. Toss lightly to cover the pasta lightly with the pesto butter sauce.
From italianbellavita.com
From italianbellavita.com
WILD MUSHROOM AGNOLOTTI WITH LEMON BUTTER SAUCE - RECIPE PETITCHEF
Preparation. In a saute pan cook the pancetta until crisp. Remove the pancetta from the pan reserving the fat. Reduce the heat to medium and add the shallot. Cook until it begins to soften, about two minutes. Add the garlic and saute for one minute. Add the white wine and lemon juice and allow to reduce for about three minutes. Season with ...
From en.petitchef.com
From en.petitchef.com
PORCINI MUSHROOMS AND RICOTTA AGNOLOTTI WITH ... - FOODIE FINA PEPA
2021-05-02 Chop the hydrate porcini mushrooms. Mix the mushrooms with the ricotta, cream cheese, olive oil, sauted onion, season with salt and black pepper. Mix in a food processor for 2 minutes until it is mixed and creamy. Put in a pipping bag and place in the fridge till you have the dough sheets ready.
From foodiefinapepa.com
From foodiefinapepa.com
CHICKEN MARSALA WITH MUSHROOM AGNOLOTTI - GIRL AND THE KITCHEN
2017-01-31 Add in chicken back into the pan along with the mushroom and nestle into the sauce and mushrooms. Let reduce by half and add alfredo sauce, chicken stock and the pasta. Taste the sauce and season with salt and pepper. Cook for 5 minutes. Turn off heat, add in spinach and combine.
From girlandthekitchen.com
From girlandthekitchen.com
MEDITERRANEAN MUSHROOM AGNOLOTTI
Oct 28, 2015 - Plan your next meal with one of the many freshly made pasta recipes from BUITONI®. Our pasta recipes combine simple, fresh ingredients for …
From pinterest.co.uk
From pinterest.co.uk
MUSHROOM AGNOLOTTI - RECIPES | JAMES BEARD FOUNDATION
Combine the carrots, leeks, onions, garlic, parsley, thyme, bay leaf, and red wine in a large bowl. Divide the marinade between two bags. Refrigerate for 18 to 20 hours, turning once or twice. Preheat oven to 325ºF. Remove oxtail from the refrigerator and, using a slotted spoon, transfer the meat from the plastic bags to a container.
From jamesbeard.org
From jamesbeard.org
AGNOLOTTI PASTA WITH MUSHROOM FILLING - NEXTGEN COOKBOOK
2021-11-27 Fold the dough with the filling over from the outside so that you can press the edge cleanly onto the dough sheet. Now use your thumb and index finger to press the dough together between the heaps of filling, so that it looks like a chain of hills. Taking shape. Now cut off the chain with a pastry wheel or a knife.
From nextgen-cookbook.org
From nextgen-cookbook.org
WILD MUSHROOM AGNOLOTTI WITH LEMON BUTTER SAUCE - EVIL …
2009-04-29 Wild Mushroom Agnolotti with Lemon Butter Sauce Serves 2. 3 oz pancetta, chopped 1 shallot, minced 1 garlic clove, minced 1/4 cup dry white wine 1/8 cup fresh lemon juice white pepper to taste 3 tablespoons heavy cream 2 tablespoons unsalted butter, cut into small cubes and kept cold 1 package of Buitoni’s Wild Mushroom Agnolotti Fresh parsley
From evilshenanigans.com
From evilshenanigans.com
MUSHROOM AGNOLOTTI, CORN SAUCE, PEA SHOOTS, AND SHAVED ROOTS
2014-11-02 Bring a large pot of salt water to a boil and cook the agnolotti for about 2 minutes. Using a slotted spoon, transfer the pasta to an ice bath and allow to cool. To finish the dish, reheat the agnolotti in a beurre monté. Spoon the corn sauce along the dish and place 5 agnolotti along the corn sauce. Garnish with roasted mushrooms, pea shoots ...
From thelocalpalate.com
From thelocalpalate.com
WILD MUSHROOM AGNOLOTTI, FROM JOHN SURLA - FISCALINI …
WILD MUSHROOM AGNOLOTTI (2 SERVINGS) Ingredients 1 tsp. fresh garlic, minced 1 tsp fresh shallots, minced 1 tsp. fresh sage leaves, chiffonade cut 2 Tbs. butter 2 cups heavy cream ½ cup Fiscalini Truffle Cheddar ½ bag spinach 10 each Wild Mushroom Agnolotti or Ravioli 1 tsp. white truffle oil salt and pepper to taste Method: -In a thick bottom pot, saute the garlic, …
From fiscalinifarmstead.com
From fiscalinifarmstead.com
LOBSTER MOREL AGNOLOTTI RECIPE | USE REAL BUTTER
2018-05-14 Remove the mushrooms to a bowl. Add another tablespoon of butter and the garlic to same pan over medium high heat. When the garlic becomes fragrant, add the asparagus and sauté until bright green. Add the lobster to the pan and stir-fry until the meat is just cooked. Stir in the mushrooms, season with salt and pepper.
From userealbutter.com
From userealbutter.com
WILD MUSHROOM AGNOLOTTI IN SAVORY BROTH - FRESHLY MADE ITALIAN …
Wild Mushroom Agnolotti in Savory Broth - Freshly Made Italian Pasta, Sauces & Cheese.
From buitoni.com
From buitoni.com
MOREL MUSHROOM AGNOLOTTI WITH ENGLISH PEA PURéE | MAIN DISH …
2014-03-28 Allow to brown slightly, then add garlic. When garlic is fragrant, add sherry. Cook off sherry and reduce until almost dry. Add morels and cover with water. Simmer until very tender, about 30 minutes. Strain liquid and reserve. Purée mushrooms while still hot, using as much cooking liquid as necessary for a smooth but thick purée.
From feastmagazine.com
From feastmagazine.com
AGNOLOTTI WITH MUSHROOMS AND BUTTER - THE WEATHERED …
2019-01-13 5. Meanwhile, in a 10 to 12 inch saute pan, melt the butter over medium heat. Add the mushrooms, season with salt and pepper, and saute until tender. 6. Drain the agnolotti, add to the mushrooms and sprinkle with the remaining parsley and the Parmigiano. Toss for 1 minute to coat with sauce. Transfer to a platter and serve.
From theweatheredgreytable.com
From theweatheredgreytable.com
AGNOLOTTI WITH BUTTER - COOKIST
Boil the agnolotti in boiling salted water, then drain when al dente and toss in a pan with a knob of butter and a few sage leaves. Step 14. Step 14. Work until the mixture appears homogeneous. Then form a loaf and let it rest in a bowl, well covered, for at least 30 minutes. Serve the agnolotti with butter and sage.
From cookist.com
From cookist.com
AGNOLOTTI WITH SALAMI AND MUSHROOMS - SIMPLY GREAT MEALS
Cook Leggo’s Fresh Agnolotti following packet directions. Drain and set aside. Step 2. Heat oil in a large frypan. Cook salami and mushrooms for 2-4 minutes or until mushrooms are softened. Stir in spring onions and Leggo’s Fresh Napoli sauce and cook until heated through. Step 3. Gently toss Agnolotti through sauce. Spoon into serving ...
From simplygreatmeals.com.au
From simplygreatmeals.com.au
MEDITERRANEAN AGNOLOTTI SALAD - BERTOLLI OLIVE OIL
Bertolli Originale Extra Virgin Olive Oil. 325g pumpkin agnolotti, cooked according to packet instructions. 1 small eggplant, diced. 2 medium zucchini, diced. 1 medium red capsicum, seeds removed, diced. 250g cherry tomatoes. 1 clove garlic, finely chopped. Finely grated zest and juice of 1 lemon. Sea salt and freshly cracked black pepper.
From bertollioliveoil.com.au
From bertollioliveoil.com.au
MUSHROOM AGNOLOTTI - YOUTUBE
Create your Italian Masterpiece with this easy to make Mushroom Agnolotti. This is so good, it doesn't need a sauce. Top with sage leaves and parmesan and y...
From youtube.com
From youtube.com
CELERIAC AND LE GRUYèRE AOP AGNOLOTTI RECIPE - GREAT BRITISH CHEFS
100g of parsley. 50g of neutral oil. 2. To prepare the celeriac, preheat an oven to 180°C/gas mark 4. Mix the rock salt and flour in a bowl, then slowly add enough water to create a dry but workable dough. Wrap the celeriac with this mixture, ensuring it is fully sealed, then place in the oven and cook for 90 minutes.
From greatbritishchefs.com
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love