For those of us who can't eat pasta this quinoa with spinach and chicken is a healthier and satisfying alternative to fill that need for carbs!
Author: Marisa
This is an easy recipe to use when you have pork loin left over. My family goes nuts for it. Serve it with a salad on the side and you have a quick weekday meal!
Author: Mary Frazier
Source: http://deepsouthdish.com This tastes encredible and is a welcome change from regular spaghetti. I usually don't have heavy cream on the shelf...but ALWAYS keep canned evaporated milk and it works...
Author: Tracy Joyner
I love a bowl of cold noodles on a hot summer day. Try this simple one-pot dish for your next warm-weather meal.
Author: Team Ideas24
This hearty wheat pasta dish gets a boost from sweet and tangy tomatoes and creamy goat cheese sauce. Ripe cherry tomatoes get amazingly sweet and juicy when cooked. I paired it with creamy goat cheese...
Author: Savita
Just an idea I had in my head. This stuff came out amazing. Hope y'all like it too! Mmmm mmmm! What a meal! Serve with a fresh garden salad, crusty bread and a nice wine! Yummy!
Author: Amy H.
I often double the recipe because it doesn't last to long in my house, it is a favorite! For a variation try adding 1 pound Italian sausage meat in addition to the ground beef. Or for a more health lower...
Author: Sue Faccone
Found this in a magazine...it could not be easier and tastes good too! Feel free to use your own favorite spaghetti sauce!
Author: Cherie Hammond
I wanted to make a lasagna but didn't want a real heavy one and this is what my hubby and I came up with. I love it when he helps me create dishes! As they say two heads are better than one!
Author: Dana Ramsey @DRamsey
Author: Jeanne Kelley
This is a delicious macaroni and cheese dish with chicken. Serve with a green salad.
Author: LaDonna
Author: Bon Appétit Test Kitchen
Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare.
Author: John Antonini
Author: Terri
I found this recipe on the back of a box of Mueller's 'Ready-Cut' Macaroni; it turned out really delicious and smells wonderful while it's in the oven and when it comes out! It's also quick and easy to...
Author: Kimberly Kay
How to make Angel Hair Pasta and Stewed Tomatoes
Author: Donna Prouty @candibaby
This is a delicious, satisfying dish...ham and asparagus go so well together...I've also used crumbled bacon... Enjoy!
Author: Cassie *
This recipe was given to me many years ago by a neighbor. Everyone loves it and it is great to bring to cook-outs as it feeds alot of people. Easy and good and everyone always asks for the recipe. Hope...
Author: Carol Junkins
Bucatini All'Amatriciana is a delicious round pasta tossed in an easy to make 5-minute tomato-based sauce that is finished with pecorino Romano cheese
Author: Chef Billy Parisi
I made this recipe the other night, when my kids were wanting something quick and easy. We were craving lasagna, but I did not want to make my homemade version, as I needed something much quicker. So I...
Author: Missy Wimpelberg
This yummy vegetable pasta dish can be made in a jiffy for those busy evenings. Serve with crusty bread and green salad for a filling meal, if desired.
Author: MARBALET
A spicy shrimp tomato sauce! Allergic to shellfish? Just don't like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!
Author: GREMLIN9735
This dish will make you feel like you're eating in a gourmet Italian restaurant.
Author: Daily Inspiration S
This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese.
Author: CRAZYBOUT98VETTES
I try to make it as often as possible. It's a great vegetarian (or at least meatless, anyway) pasta dish that always seems to be the perfect choice for those evenings when we're in the mood for something...
Author: Vickie Parks
This was awesome! We had it for dinner tonight with some Chicago bread. This is the second newest pasta recipe I tried this week and so far they were both keepers. Enjoy!
Author: Christine Schnepp
This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.
Author: Kimberly Harbeck
Chicken Fajita Pasta, a delicious marriage of spicy Mexican Chicken Fajitas and creamy Italian Pasta Sauce. With only 10 minutes of prep, this Chicken and Pasta recipe is a perfect weeknight dinner. I...
Author: Savita
Cook Italian sausage, pasta and broccoli together in a big pot and finish it off with cheese to make a delicious creamy one pan meal. It's a great way to get dinner on the table in a hurry with a...
Author: Carlee
Author: Sara Foster
Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes....
Author: Kathy L
These spicy garlic butter noodles are so tasty! By combining flavors from China and Italy, we get these sweet, savory and spicy fusion noodles. You can use whatever pasta you'd like but I love these Malfadine...
Author: grilledcheesesocial
I often make this ahead and refrigerate, then bake just before serving. Add 15 to 20 minutes to cooking time. Panko (Japanese style) or seasoned Italian bread crumbs can be substituted for bread crumbs....
Author: Lynnda Cloutier
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have...
Author: Norma Macks
This one of my favorite concoctions! Sinfully rich and comforting on a cold, autumn evening. Serve with a salad and garlic bread. Photo by Caroline Cooks
Author: Kelly Williams
This is a delicious vegetarian pasta dish with yellow squash and zucchini that is ready in under 30 minutes. I use lots of parsley, which I highly recommend.
Author: veggiefit
This delectable-looking recipe comes from the back of a box of mostaccioli. Sometimes those are the best recipes! Photo: Food.com
Author: Ellen Bales