One Pot Italian Sausage And Broccoli Pasta Recipes

ONE-POT SAUSAGE BROCCOLI PASTA

Steps:

• In a large skillet set over medium high heat, melt 1 tablespoon butter. Add sausage and cook until browned, about 5 minutes. Transfer sausage to a paper towel-lined plate to drain and set aside.
• Add the penne pasta, minced garlic, salt, pepper, and water to skillet and bring to a boil. Cook for 7 minutes, stirring frequently.
• Add chopped broccoli and heavy cream and cook for 5 minutes more, stirring frequently.
• Add remaining 4 tablespoons of butter, parmesan cheese, and sausage, and cook for 1-2 minutes until pasta is al dente and sauce is smooth.
• Serve immediately with additional Parmesan cheese.

ONE POT SAUSAGE BROCCOLI PASTA

Steps:

• Melt 1 tablespoon butter in a large pot over medium high heat. Add sausage and cook until browned, about 5 minutes. Transfer sausage to a paper towel-lined plate to drain and set aside.Add penne pasta, minced garlic, salt, pepper, and water to skillet and bring to a boil. Cook 7 minutes, stirring frequently.Add chopped broccoli and heavy cream and cook 5 minutes more, stirring frequently.Add remaining 4 tablespoons butter, parmesan cheese, and sausage, and cook 1-2 minutes until pasta is al dente and sauce is smooth. Serve immediately with additional parmesan cheese.

ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY

Steps:

• Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
• Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
• Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
• Divide the pasta between serving bowls and garnish with more Parmesan.
• Enjoy!