this is a french style recipe of my own making.
Author: Wallace Hale
This is a hit at my house!..i used a frozen bag of yellow,red and green thinly sliced peppers instead of one red bell pepper and sugar snap peas.Im not a big fan of peas of any kind! lol
Author: Jamie Clark @JmeClark
This Spicy Corn Pasta is a creamy, comforting dinner that uses fresh, frozen, or canned corn to make a delicious quick sauce for your noodles. This sauce has it all! Sweet from the corn, spice from the...
Author: Claire | Sprinkle and Sprouts
This sauce is very popular among my family members and friends. The fresh herbs are the key! It's a great way to have a delicious, but simple meal for a large group.
Author: Gina Roberts
This is my oven recipe for Penne converted to the Slow Cooker. Pair this lovely dish with a tossed green salad and some crunchy bread. Don't forget the wine! This couldn't be easier. Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
This elegant lasagna is perfect for company.
Author: MARBALET
I just now found this and I am going to be making it for sure!This recipe may sound complicated, but if you organize yourself, it really isn't. The result will be pure pumpkin heaven. Sprinkle the ravioli...
Author: Debra Russell @talktorussell
Meet your new weeknight dinner hero: Pasta with Broccolini, Sausage + Lemon. Add this quick and flavorful recipe to your rotation stat.
Author: What Annie's Eating
Author: A Family Feast
This simple vegan broccoli pasta recipe can be prepared in a jiffy and is a winning combination of amazing and vibrant flavors. It's delicious, healthy, economical and so easy to throw together in...
Author: Katia
This is the one holiday dish that's my requirement for admission to all family gatherings. I have perfected this version over many years of practice. I'm guessing on the number of servings, but this recipe...
Author: spiritedcharm
An easy and comforting Crock Pot dinner! The chicken is moist and flavorful from all the spices. There's a hint of heat from the Creole seasoning. Red peppers add a bit of sweetness and crunch while mushrooms...
Author: Cindy Dozier