PASTA WITH CREAMY WHITE BEANS
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta water.
- Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Season with 1 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 3 minutes. Add the pepper flakes and thyme and cook another minute. Stir in the drained beans and chicken broth. Reduce the heat to medium to maintain a simmer and cook for 5 minutes, stirring occasionally. Use the back of a spoon to gently mash some of the beans. Set aside.
- Add the cooked pasta to the sauce. Sprinkle the grated cheese over the pasta and toss to coat well. Stir in the remaining 1/2 teaspoon salt and add the 1/2 cup pasta water as needed to maintain a creamy, broth-like sauce. Sprinkle in the spinach and cook until wilted.
GREEK PASTA WITH TOMATOES AND WHITE BEANS
An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.
Provided by Joelene Craver
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente.
- Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
- Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
- Serve sauce over pasta, and sprinkle with feta.
Nutrition Facts : Calories 459.8 calories, Carbohydrate 79 g, Cholesterol 16.7 mg, Fat 5.9 g, Fiber 11.5 g, Protein 23.4 g, SaturatedFat 3.2 g, Sodium 592.8 mg, Sugar 8.3 g
PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL
Steps:
- Pulse onion, carrot, celery, whole garlic cloves, parsley, and red pepper flakes (to taste) in a food processor until finely chopped. Heat 1/4 cup oil in a large, heavy pot over medium heat and add vegetable mixture to pot. (Quickly rinse, but no need to fully wash, food processor as you'll use it again shortly.) Season generously with salt. Cook, stirring from time to time, until vegetables take on a bit of color, about 10 minutes. Add tomato paste (original recipe calls for 2T but we enjoyed it with 3) and cook it into the vegetables for another minute. Add 1 cup water or bean cooking liquid and use it to scrape up any bits stuck to the pot. Let simmer until liquid has almost disappeared, about 5 to 8 minutes. Add beans and 2 more cups of water (or bean cooking liquid) to the pot and simmer until the flavors meld, about another 15 minutes. Meanwhile, cook pasta until al dente, or still a little firm inside. You don't want your pasta to fully cook in the water. If you do, it won't have any absorbency left to drink up and become with that delicious sauce. Reserve 1 1/2 cups cooking water from your drained pasta. Transfer one cup of the bean mixture to your rinsed food processor and purée it until smooth, then stir it back into the sauce to thicken it. Add drained pasta and 1/2 cup cooking liquid to bean sauce and cook the mixture together, adding more pasta cooking liquid as needed, until the sauce coats the pasta, about 1 to 2 more minutes. To serve: Heat remaining 1/4 cup olive oil in a tiny saucepan over medium-low heat with garlic and rosemary, until sizzling stops. Divide pasta between serving bowls and drizzle garlic-rosemary oil over each. If you're us, you'll finish this with a few flakes of sea salt. Eat at once.
WHITE BEAN SPREAD WITH GARLIC & ROSEMARY
This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 1.5 mg, Sugar 0.1 g
WHITE BEANS WITH LEMON, GARLIC AND ROSEMARY
This is my favorite recipe for 2007. Use it as a side dish first and then blend it up and use it as a dip. It keeps well for a week in the fridge. This recipe is an adaption of a Fine Cooking offering.
Provided by Karens Krazy Kitchen
Categories Beans
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a small pan, combine the rosemary sprigs, olive oil and garlic.
- Heat to a sizzle and turn off. (about 4 minutes).
- Let sit for at least one hour.
- Discard the rosemary.
- Process the oil, cheese, garlic, salt, pepper, lemon zest and juice.
- Combine the marinade with the beans and chopped parsley in a medium bowl.
- Cover and let marinate in the refrigerator for at least an hour or overnight.
- Bring to room temp before serving.
- Enjoy!
Nutrition Facts : Calories 393.9, Fat 17.5, SaturatedFat 5.5, Cholesterol 23.6, Sodium 282.8, Carbohydrate 42.5, Fiber 9.3, Sugar 1.1, Protein 19.8
GARLIC AND ROSEMARY PASTA
Make and share this Garlic and Rosemary Pasta recipe from Food.com.
Provided by littlemafia
Categories Penne
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta as per packet instructions (if dried usually 8 - 11 minutes).
- While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
- Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
- Add a tablespoon of butter, quick stir again, serve immediately.
Nutrition Facts : Calories 502.1, Fat 17.9, SaturatedFat 3.6, Cholesterol 6.1, Sodium 20.2, Carbohydrate 80.5, Fiber 11.1, Protein 7.7
WHITE BEANS WITH ROSEMARY AND GARLIC
Steps:
- Soak overnight in 4 cups water: 1 cup dried white beans (cannellini, white runner, Great Northern, navy, and so on).
- Drain and transfer to a heavy pot. Add water to cover by 2 inches. Bring to a boil. Lower the heat and skim off any foam. Simmer gently for 2 hours or so, until the beans are tender. Add more water if necessary during the cooking. Season to taste with: Salt.
- In a heavy-bottomed saucepan or skillet, warm over low heat: 1/4 cup extra-virgin olive oil.
- Add: 4 garlic cloves, coarsely chopped, 1 teaspoon coarsely chopped rosemary leaves.
- Cook just until the garlic is soft, about 2 minutes. Stir into the beans, taste for salt, and adjust as needed. Let the dish sit for a few minutes before serving to allow the flavors to marry.
- Variation
- Leaves of either sage or winter or summer savory are delicious substitutes for rosemary.
PASTA WITH WHITE BEANS
Provided by Molly O'Neill
Categories dinner, pastas, main course
Time 1h
Yield Four servings
Number Of Ingredients 12
Steps:
- Drain the beans and place in a medium-size saucepan. Cover with water and bring to a boil. Reduce the heat and simmer until tender, about 40 minutes. Drain and set aside.
- In a medium-size skillet, heat the olive oil over medium heat. Add the celery, garlic, red pepper flakes and potato and cook until tender. Meanwhile, bring a large pot of lightly salted water to the boil. Add the pasta and cook until just tender. Drain and set aside.
- When the vegetables are tender, add the chicken broth, stirring to scrape up any browned bits. Place the pasta in a large bowl. Add the vegetable mixture, the beans, tomatoes and basil and toss well. Season with salt and pepper. Divide among 4 plates and sprinkle with Parmesan. Serve immediately.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 4 grams, Carbohydrate 91 grams, Fat 6 grams, Fiber 11 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 757 milligrams, Sugar 7 grams
More about "pasta and white beans with garlic rosemary oil recipes"
PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL
From veganslounge.com
PASTA AND WHITE BEANS WITH SIZZLING GARLIC-ROSEMARY OIL
From keeprecipes.com
WHITE BEAN SOUP WITH PASTA AND ROSEMARY OIL DRIZZLE
From joanne-eatswellwithothers.com
PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL RECIPE
From happyforks.com
5 INGREDIENT GARLICKY GREEN BEAN PASTA FASHIONABLE …
From fashionablefoods.com
10 BEST PASTA WITH WHITE BEANS RECIPES - YUMMLY
From yummly.com
PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL
From dinnerwiththemagicks.com
Estimated Reading Time 2 mins
PASTA AND WHITE BEANS WITH GARLIC AND ROSEMARY OIL
From crediblyedible.com
WHITE BEANS, GREENS, AND ROSEMARY RECIPE | MYRECIPES
From myrecipes.com
CREAMY WHITE BEAN ALFREDO PASTA - BEAN INSTITUTE
From beaninstitute.com
PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL
From pinterest.com
EASY ROSEMARY GARLIC WHITE BEAN SOUP - BUDGET BYTES
From budgetbytes.com
ROSEMARY AND WHITE BEAN PASTA RECIPE | MYRECIPES
From myrecipes.com
WHITE BEANS WITH GARLIC AND ROSEMARY - RECIPE30
From recipe30.com
PASTA AND WHITE BEANS WITH SIZZLING GARLIC-ROSEMARY OIL - RECIPES
From cookeatshare.com
PASTA WITH WHITE BEANS, KALE AND GARLIC-ROSEMARY OIL
From joanne-eatswellwithothers.com
PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL | KEEPRECIPES: YOUR ...
From keeprecipes.com
RECIPES PBS/FAMILY/FRIENDS: PASTA AND WHITE BEANS WITH GARLIC …
From pbscooking.blogspot.com
ONE-POT WHITE BEAN PASTA (15 MINUTES!) - THE CLEVER MEAL
From theclevermeal.com
COVID COOKING: SALVATORE’S WHITE BEANS WITH ROSEMARY, OLIVE OIL, …
From frenchrevolutionfood.com
GARLICKY SPINACH AND WHITE BEAN PASTA RECIPE
From rachaelhartleynutrition.com
10 BEST PASTA WITH WHITE BEANS RECIPES | YUMMLY
From yummly.com
PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL RECIPE | YUMMLY
From pinterest.co.uk
ROSEMARY AND GARLIC WHITE BEANS - GOOD IN THE SIMPLE
From goodinthesimple.com
WHITE BEANS WITH ROSEMARY AND GARLIC - THERE'S ALWAYS PIZZA
From theresalwayspizza.com
ONE DAY AT A TIME: PASTA AND WHITE BEANS WITH GARLIC ROSEMARY OIL
From keepingrobin.blogspot.com
PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL | WHITE BEANS, …
From pinterest.co.uk
PASTA E FAGIOLI WITH ROSEMARY OLIVE OIL DRIZZLE {PASTA & WHITE …
From thekitchenismyplayground.com
PASTA WITH GREEN BEANS AND GARLIC: A 35 MINUTE RECIPE
From inventyourrecipe.com
WHITE BEAN PASTA WITH ROSEMARY PESTO RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
LACTOSE-FREE GIRL: PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL
From lactosefreegirl.com
CREAMY WHITE BEAN PASTA WITH GARLIC AND ROSEMARY
From ontariobeans.on.ca
PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL - PINTEREST.CA
From pinterest.ca
PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL
From pinterest.com
PASTA WITH PANCETTA AND WHITE BEANS | THE LEMON APRON
From thelemonapron.com
15-MINUTE GARLIC PARMESAN WHITE BEANS RECIPE
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love