This is a great meatless Monday option. The basil really pulls all of the flavors together, and the mushrooms bring a nice, savory depth without overpowering. (If you're serving people who don't love mushrooms,...
Author: laurieish
This recipe is very similar to a recipe which was served at Tucci Benucch Italian restaurant in Chicago. It is very quick and easy to prepare and has become a family favorite.
Author: lovebnamomof9
This is a Sunday supper kind of dish, as it's best if it simmers a long time. I love the use of giblets here, and I encourage you to save some for this recipe. Any bird giblets will work, and if you feel...
Author: Hank Shaw
An easy, tasty vegetarian dish of fettuccine pasta sauteed with tomatoes, olives, and creamy goat cheese.
Author: nt_bella
Easy cheesy baked ziti will make everyone think you've been cooking for hours, but it's actually shockingly simple to whip up.
Author: Meghan Yager
Clean the leeks, cut them in half lengthwise and then slice them not too thinly. ...
Author: Redazione Web
This is a quick and delicious version of an American classic made with sharp Cheddar. Add diced ham or tomatoes, or top with more cheese and broil for a crispy Cheddar crust.
Author: Andrew
Author: Kahlil Arnold
This recipe appeared last Sunday in our Hattiesburg American Newspaper. It intrigued me right away, and after putting my own twist on it. I served it last night to our Bible Study group and they all requested...
Author: Ingrid Parker
I got this recipe from a neighbor who was a good friend, and we were discussing quick recipes, that were different from the usual pasta with red sauce.My husband loves this recipe, and requests it often....
Author: Carol Perricone
My kids would eat these daily if I'd make them. Just something comforting about a hot bowl of homemade noodles. Use them for soups or just as a side for your Thanksgiving dinner. Double or triple the recipe...
Author: Cassie *