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Overnight Macaroni Salad

It's all about the dressing! My secret for the perfect macaroni salad uses sweetened condensed milk in addition to the best olive oil mayonnaise. prepare at least 2 hours or even the day before to allow...

Hotdog Spiders

I made these for Halloween something quick and easy. Serve with baked beans and chips. (ketchup & mustard) Have fun making these...enjoy!

Author: Karen McIntyre @myownrecipes

Spicy Garlic Alfredo

I love the bite of garlic, and the alfredo sauce is sooo easy to make. I like to serve it with plain baked chicken breast and french bread.

Author: Jessica Hannan @PansyAlvaris

Creamy Penne Primavera

This tasty penne pasta primavera dish has a white cheese base. Great for potlucks and large groups.

Author: IamSam

Amazing Pumpkin Lasagna

I found this recipe on a German website and tried it with some friends. Since then it is one of my absolute all-time favorites. I make it all the time and everybody who has tried it so far instantly fell...

Author: Hanna

Olive oil Parmesan Pasta w/ red pepper flakes

If you like it a little hot, then you'll love this dish. I get requests for this a lot. You can eliminate the crushed pepper if you'd like, still makes a great tasty dish. You need not worry about extact...

Author: Mary Lee

Bucatini All'Amatriciana

Author: Sarah Tenaglia

Yellow Spaghetti With Eggplant

Saffron magically gives spaghetti a golden hue and crisp eggplant adds a subtle sweetness to this colorful pasta recipe.

Author: Redazione Web

One Pot Lasagna Soup

One Pot Lasagna Soup Recipe. All your favorite lasagna flavors made into a one pot soup. This super quick and easy recipe is loaded with sausage, spices, tomato juice, and lasagna noodles, and topped with...

Author: Jennifer Debth

Creamy Restaurant style Tortellini

This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.

Author: Victoria Ross

Black Pepper Lasagna Chips & White Bean Dip

Need a Healthy Living recipe for entertaining before the big meal? Look no further than our Black Pepper Lasagna Chips & White Bean Dip recipe. Surprisingly simple, this lasagna chip recipe is both bursting...

Author: My Food and Family

Cacio e Pepe Gnocchi

Cacio e Pepe Gnocchi is a simple pasta recipe made from potatoes with all of your favorite cacio e pepe flavors! It's so much easier to make gnocchi than you think and only requires a few ingredients.

Author: Chelsea Cole

Mezze Penne With Tuna

Nothing could be easier than pasta with tuna, and yet it's such a phenomenal dish! When you're out of ideas for what to cook, you can always fall back on this pantry recipe.

Author: Redazione Web

Super Cheesy Mexican Pasta

If you're a big fan of Italian pasta but want a Mexican twist to it, then this recipe is definitely for you! This recipe is everything you can imagine it to be - it's spicy, saucy and really cheesy!

Author: Scrambled Chefs

Quick and Easy Mac and Cheese

It is Friday or "Funday" and that is what this Mac and Cheese is all about!!

Author: Catherine Cappiello Pappas

Grilled Shrimp Caprese

Grilled shrimp over angel hair pasta with melted mozzarella, basil, and tomatoes in a garlic butter sauce.

Author: Gretchen Huyck Paulson

Family Potato and Cheese Pierogies

These are a favorite of mine. I remember making these, or at least watching and eating them since I was small. The thing is... they are so good they never made it any further than the kitchen. So we decided...

Author: Barbara Kavorkian @BKavorkian

Black Bean Lasagna I

A yummy meatless pasta dish.

Author: RED_DOC

Chicken Spaghetti I

This is a fun way of serving chicken. Kids love it!

Author: Amy Brolsma

Stuffed pasta shells

You will probably have sauce left over and it is delicious even with ordinary pasta.

Author: Rosemary Molloy

Brussels Sprouts Mac and Cheese

Delicious one pan brussels sprouts mac and cheese made with a lightened up cheese sauce for the perfect 30-minute dinner! This easy brussels sprouts mac and cheese recipe is great for kiddos and the perfect...

Author: Monique Volz of AmbitiousKitchen.com